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wild rice

Winter comfort food thread

by: desmoinesdem

Wed Dec 09, 2009 at 17:46:34 PM PST

What do you like for dinner when winter just dumped more than a foot of snow on your house? My first choice would normally be home-made soup, but we're out of bread, and I just made curried pumpkin soup over the weekend.

We had tomato and olive wild rice casserole, and I'll be enjoying the leftovers for lunch tomorrow.

Yesterday I baked brownies while the kids were playing in the snow, and I finally tried my friend's trick of stirring a can of black beans, pureed, into the brownie mix (instead of oil, butter, eggs or water). They turned out great, and my kids never suspected a thing. Good way to sneak protein and fiber into a treat.

This thread is for any comfort food recipes or inspiration.

Discuss :: (4 Comments)

Go ahead, treat yourself to wild rice

by: desmoinesdem

Sat Feb 28, 2009 at 06:50:30 AM PST

"Eat well on a tight budget" articles are all the rage in this tough economy. I have a few of my own diaries in mind on that topic, but today I felt inspired to write about one of my favorite winter foods.

As you may know, wild rice is not really rice; it's an aquatic grass that "towers over other grains when it comes to amounts of protein, minerals, B vitamins, folic acid, and carbohydrates." Wild rice is often considered a luxury food, but if your local grocer has it in the bulk food section, the price per meal may be more reasonable than you think.

You don't need to soak wild rice before cooking. Just rinse and add to a pot with approximately 2 parts water (or a little less) to 1 part rice. Bring to a boil, reduce heat, cover and simmer until some of the grains have split, about 25-40 minutes depending on the type of wild rice. Don't wait until all the grains are split--you'll overcook it. If there is any extra water in the pot, drain the rice before proceeding with your recipe.

After the jump I've posted recipes for my two favorite wild rice dishes.

There's More... :: (6 Comments, 796 words in story)
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