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soil

Improving the Harvest, From the Soil to the Market

by: NourishingthePlanet

Fri Oct 29, 2010 at 09:59:05 AM PDT

Crossposted from the Worldwatch Institute's Nourishing the Planet.

Farmers in the Uluguru Mountains in Tanzania are fighting a losing battle against increasingly degraded land. Repeated plantings are quickly depleting the nutrients in the soil, leaving it nearly barren and vulnerable to erosion. Meanwhile, downstream, the water is dark with sediment, unfit for drinking and expensive to treat. "Downstream, people are complaining about the quality of water," says Lopa Dosteus, program manager for CARE International's Equitable Payment for Watershed Management (EPWM) program. "And upstream, the farmers are struggling to grow enough food while their soil washes away."

There's More... :: (0 Comments, 548 words in story)

Compost: What a difference a year makes!

by: Youffraita

Fri Sep 25, 2009 at 23:58:17 PM PDT

This might be a bit of a drive-by diary: apologies.  Just wanted to bring everyone's attention to a story in Thursday's NYT Home section.

Anne Raver writes frequently about gardening for The Times, and her most recent story was about an experiment Harvard U. did:

They took a plot of grass and, instead of using chemical fertilizer, used compost.

The results have so astounded university administrators that what started as a one-acre pilot project in Harvard Yard has spread organic practices through 25 acres on the campus.

http://www.nytimes.com/2009/09...

There's More... :: (7 Comments, 225 words in story)

Garden Basics: Tossed Salad

by: by foot

Fri Feb 06, 2009 at 21:13:47 PM PST

( - promoted by Jill Richardson)

(Also available in another shade of green)

Some of the plots over at the Hawthorne Community Garden in north Boulder have incredibly rich, dark brown soil.  Others are reddish -- with little organic matter to mask the iron oxides that are in all the soil there.  Oftentimes, the plots with poorer soil are visibly lower than those with good soil.


Each  garden season, two things happen that entrench the disparity.


First, long-time successful gardeners add compost and aged manure, as well as turn under their cover crops, increasing the organic matter and overall fertility of the soil.


On the other hand, some of the more challenging plots may not have been given much in the way of soil amendments last year.  They may not have received much care, either, so they're covered with perennial weeds.  These plots can be made fertile, but it's a tough row to hoe, so to speak.


To make matters worse, there are plenty of plots on which the soil is actively impoverished each season.  In an effort to get a handle on weeds, gardeners may pull them up and throw 'em away -- along with all the soil attached to the roots.  That's a double loss:  soil and the organic matter in the weeds.  No wonder some plots are lower -- they literally have less soil.


This sweet clover, a common weed, has a huge taproot that helps gather nutrients from the soil.  When turned under, the decaying plant provides organic matter to the soil.  When a weed is discarded, part of the soil's fertility is discarded, too.

Granted, turning under perennial weed species is asking for trouble.  But it works quite well to throw the weeds on the surface of the soil and let them die in the sun.  Once that's done, they can be used as mulch and will eventually return to and enrich the soil.


Productive soil is the key to a bountiful garden.  If you're disposing of your weeds (especially if you're also throwing away the soil stuck to the roots), you're tossing out the ability of your garden to produce well.  You're tossing potential salads, really.

Discuss :: (16 Comments)

Vilsack and Daschle Must Work Together in the New Year-Make Soil to Health Resolutions

by: atagtow

Thu Dec 18, 2008 at 11:58:29 AM PST

(Angie Tagtow is one of the best voices around on food & health! I'm so glad she posted this here!!! - promoted by Jill Richardson)

By Angie Tagtow, MS, RD, LD
Food & Society Policy Fellow
Elkhart, Iowa

As Tom Vilsack and Tom Daschle assume their cabinet positions in the Obama administration as Secretaries of Agriculture and Health and Human Services, respectively, they inherit mammoth challenges. Working together will be key to their success, because their work has a common denominator - food.

The connection is simple - the health of America's eaters depends on the health of the food and agriculture system.  

There's More... :: (2 Comments, 1001 words in story)
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