Monday Evening Sampler Platter

by: JayinPortland

Mon Mar 23, 2009 at 16:00:00 PM PDT

• A new restaurant near the University of Texas at Arlington, which uses locally grown, organic ingredients as much as possible, has a no-set-price policy, and asks customers to discreetly pay (in an envelope) afterwards for what they thought the meal was worth.  The idea is based upon an existing Salt Lake City non-profit community kitchen's model.  Can it work for a commercial establishment?  So far, the restaurant is coming up just short, although it's only two months old and the business itself is always a rough one.

• The City of Berkeley, CA may soon transform all of its parks and open spaces into habitats for bees, in an effort to reverse the recent global decline of pollinators.

• If you're in Kansas, you can vote for the best food in the state from now until March 31.  Unfortunately, restaurants must be at least a decade old in order to be considered, so that rules out Lawrence's Local Burger for at least the next 7 years.  I'm sure there's something else worth considering in Lawrence, though...

• USDA will update its Plant Hardiness Zone Map later this year, for the first time since 1990, to reflect the climate-change induced shifts of planting zones northward.

More below the fold...