Photobucket


La Vida Locavore
 Subscribe in a reader
Follow La Vida Locavore on Twitter - Read La Vida Locavore on Kindle

Sea Rocket Bistro

Book Tour Event #1: Sea Rocket Bistro in San Diego

by: Jill Richardson

Sun Aug 02, 2009 at 22:43:42 PM PDT

Tonight was my first book event, which was both exciting and scary. But it exceeded even my loftiest expectations. My hope is to use this book not only to communicate ideas but also to facilitate activism. By having the event at Sea Rocket Bistro, I hoped to introduce people to the restaurant who had never heard of it or tried it before. I also hoped to bring people together who may have not been involved in local groups like San Diego Food Not Lawns or Slow Food Urban San Diego in the past, to let them know that those groups exist. And... so far so good.

The event included a total of 7 people I'd never met before - two who heard if it from Sea Rocket's marketing, a few who heard of it from San Diego Food Not Lawns, and some who were friends of friends. The rest were people I know: there was the typical San Diego Food Not Lawns crowd, a few former co-workers who I love like family, a friend from college who I hadn't seen in 6 years, and other miscellaneous friends.

The group had a mix of gardeners sprinkled throughout it, some people who were very savvy about nutrition, and others who were generally interested in the topic but not particularly experts on anything. And it's quite possible that some of my friends who came aren't (or weren't previously) terribly interested in food at all and they just came to be nice. If that's true, I don't know it, because they were all too nice to say so. But it's a distinct possibility.

As we drank and ordered and waited for our food, I was delighted to hear the conversations going on all over the table, between people with various levels of expertise and people with different types of knowledge. It was fascinating to hear the gardeners talk to the nutrition folks - or, even better, hearing food activist friends talk to other friends who haven't had much exposure to the activism that takes place here in San Diego before. The exchange of knowledge and information was nothing short of inspiring and I hesitated to stand up and talk about the book because I didn't want to interrupt it. (Even better, some people exchanged contact information before leaving, and they will hopefully continue to keep in touch and work together in the future!)

After our food came, I stood up to say a few things about the book, and towards the end of my talk, people began brainstorming how we could organize locally, just based on the group of people present at the book release party tonight. One friend who was there has already been talking about doing something like this - finding some way to organize all of the many related San Diego organizations together so we're on the same page. I'm happy to follow her lead on this, and I hopefully made sure everyone I didn't know got my contact information before leaving so that they can stay in touch if they want to get more involved. I think the Child Nutrition Reauthorization is a great issue for San Diegoans to organize around, because everyone cares about healthy food for children, and because on of San Diego County's 5 Representatives (Susan Davis) is on the committee that is going to pass the bill.

So that was the first night on my book "tour" (even though I'm at home in my own city) and it was absolutely incredible. This is about so much more than me, and so much more than my book, and I'm glad that tonight's experience even exceeded my own expectations.

Thank you to Sea Rocket Bistro for generously hosting the event. There should be some space at the table tomorrow, so if you're reading this and you're in San Diego, please join us tomorrow (Monday, August 3) at Sea Rocket Bistro at 6pm.

Discuss :: (9 Comments)

An Amazing Recycling Company

by: Jill Richardson

Tue Dec 30, 2008 at 18:20:10 PM PST

My friend Dennis, owner of the sustainable seafood restaurant Sea Rocket Bistro, just told me about an extraordinary interview with a local recycling company that he posted on his blog. Here's a little blurb about it, and if you find it interesting check out the videos too!

Not all recycling companies are created equal. When we were looking for one to handle the recycling at Sea Rocket Bistro, we signed up with Recon, having heard that they used to be right across the street from the restaurant. We thought they were just a normal recycling company that took only the commodities that they could sell for a profit, but it turns out they are much more than that.

Their slogan is "Recycle Everything!" which pretty much says it all, although a recent experience we had while replacing a large bar sink with a smaller fixture just proves that true- we put out the 6 foot long old sink near the recycling bins just to get it out of the way, and the next day it was gone! Turns out Recon had picked it up, in keeping with their concept of accepting anything and everything and figuring out what to do with it later!

Discuss :: (0 Comments)

A Night at Sea Rocket Bistro

by: Jill Richardson

Sun Oct 12, 2008 at 22:05:56 PM PDT

Tonight, a group of San Diego's food bloggers gathered together at one of my favorite local restaurants: Sea Rocket Bistro. Owner Dennis invited us to be the first to try his new fish tacos:

Tacos will be made with our market fish of the day, lightly breaded and pan-fried and served simply with cabbage, yogurt sauce and lime in corn tortillas. Order one or ten, alone or accompanied by our sides of California brown rice and honey-BBQ pinquito beans from Lompoc.

He was nice enough to accommodate me with a vegetarian version. How un-San Diego of me, to skip out on fish tacos! The fishless tacos and accompanying rice and beans were absolutely amazing. Very highly recommended (and I'm sure they taste great with fish too).

Other foods everyone tried during the evening included grilled sardines, ceviche (Tender chunks of raw market fish marinated in three citrus juices with cilantro and melon), sea urchin bisque, and honey beer cake. I skipped on the fish and instead ate a lima bean salad with a local avocado oil dressing, a delicious wild rice salad (California-grown wild rice mixed with dried cherries, pine nuts and shredded carrots in a honey vinaigrette - YUM!), and French onion soup.

I am not only impressed with Dennis' generosity and fantastic food, but also with his kindness in accommodating my vegetarianism... at a seafood restaurant, no less! There are plenty of people in this world who would have said to me "You came to a seafood restaurant, it's your problem that you don't eat fish." But not Dennis. Sea Rocket Bistro is certainly a place I will return to regularly.

Discuss :: (2 Comments)

Dinner At Sea Rocket Bistro

by: Jill Richardson

Wed Aug 13, 2008 at 20:16:04 PM PDT

Yesterday San Diego Food Not Lawns held a dinner at Sea Rocket Bistro, a new restaurant that specializes in local seafood. Unlike your average Slow Food event, this dinner was offered at an affordable set price of $20 for appetizers and an entree (dessert and drinks were extra). Sea Rocket Bistro was incredibly nice to us... they offered to prepare any food we grew ourselves in addition to their standard menu.

The meal started with fresh figs. Delicious! And I don't even usually like figs!

There's More... :: (5 Comments, 282 words in story)
Political Activism Blogs - BlogCatalog Blog Directory
Menu

Make a New Account

Username:

Password:



Forget your username or password?


Notable Diaries
- The 2007 Ag Census
- Cuba Diaries
- Mexico Diaries
- Bolivia Diaries
- Philippines Diaries
- My Visit to Growing Power
- My Trip to a Hog Confinement
- Why We Grow So Much Corn and Soy
- How the Chicken Gets to Your Plate

Search




Advanced Search


Blog Roll
Blogs
- Beginning Farmers
- Chews Wise
- City Farmer News
- Civil Eats
- Cooking Up a Story
- Cook For Good
- DailyKos
- Eating Liberally
- Epicurean Ideal
- The Ethicurean
- F is For French Fry
- Farm Aid Blog
- Food Politics
- Food Sleuth Blog
- Foodgirl.ca
- Foodperson.com
- Ghost Town Farm
- Goods from the Woods
- The Green Fork
- Gristmill
- GroundTruth
- Irresistable Fleet of Bicycles
- John Bunting's Dairy Journal
- Liberal Oasis
- Livable Future Blog
- Marler Blog
- My Left Wing
- Not In My Food
- Obama Foodorama
- Organic on the Green
- Rural Enterprise Center
- Take a Bite Out of Climate Change
- Treehugger
- U.S. Food Policy
- Yale Sustainable Food Project

Reference
- Recipe For America
- Eat Well Guide
- Local Harvest
- Sustainable Table
- Farm Bill Primer
- California School Garden Network

Organizations
- The Center for Food Safety
- Center for Science in the Public Interest
- Community Food Security Coalition
- The Cornucopia Institute
- Farm Aid
- Farm and Ranch Freedom Alliance
- Food and Water Watch
-
National Family Farm Coalition
- Organic Consumers Association
- Rodale Institute
- Slow Food USA
- Sustainable Agriculture Coalition
- Union of Concerned Scientists

Magazines
- Acres USA
- Edible Communities
- Farmers' Markets Today
- Mother Earth News
- Organic Gardening

Book Recommendations
- Animal, Vegetable, Miracle
- Appetite for Profit
- Closing the Food Gap
- Diet for a Dead Planet
- Diet for a Small Planet
- Food Politics
- Grub
- Holistic Management
- Hope's Edge
- In Defense of Food
- Mad Cow USA
- Mad Sheep
- The Omnivore's Dilemma
- Organic, Inc.
- Recipe for America
- Safe Food
- Seeds of Deception
- Teaming With Microbes
- What To Eat

User Blogs
- Beyond Green
- Bifurcated Carrot
- Born-A-Green
- Cats and Cows
- The Food Groove
- H2Ome: Smart Water Savings
- The Locavore
- Loving Spoonful
- Nourish the Spirit
- Open Air Market Network
- Orange County Progressive
- Peak Soil
- Pink Slip Nation
- Progressive Electorate
- Trees and Flowers and Birds
- Urbana's Market at the Square


Active Users
Currently 1 user(s) logged on.

Powered by: SoapBlox