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Lancaster

Book Tour Update: From Amish Country to New York City

by: Jill Richardson

Sun Aug 09, 2009 at 12:23:36 PM PDT

Greetings from Brooklyn. Today I went from one extreme end of the spectrum to the other. I arose to the crowing of Henry the rooster and my breakfast was fresh-picked raspberries, watermelon, and last year's homemade applesauce. Traffic to the train station was minimal because EVERYONE (quite literally) was in church and the roads were totally clear. Gotta love Lancaster, PA. I gave my hostess, Monkeybiz, a hug goodbye and boarded a train to New York.

Eddie C met me at Penn Station and we barely made it two blocks before he pointed out a New York favorite... an Italian-owned cheesecake place that's been making delicious desserts for longer than I've been alive. We stopped in for some treats and continued on to Brooklyn. We're currently at my publisher's place, relaxing a bit before meeting up with Sidnora, the Central Brooklyn Independent Democrats, and the Brooklyn Food Coalition at 4:30pm.

The Pennsylvania trip was wonderful. This is exactly what I wanted from the book tour. Really, the book is an excuse to build the movement. In Lancaster, I spoke to a few guys who were interested in food justice and setting up farmers' markets in low income areas. We've got a market like that in San Diego so we shared ideas from Lancaster, Chicago (where one of the guys currently works... he's just visiting friends in Lancaster now), and San Diego. We exchanged email addresses and I hope to put them in touch with the folks in charge of the San Diego City Heights farmers market.

Later that evening, I gave a talk to about 20 people at a bookstore. The Q&A continued until I had been speaking for a total of 2 hours... lesson learned that I need to wrap things up quicker in the future, but it was exciting that everyone was so engaged. The Q&A gave a really local focus to the event, because we talked about groups people could get involved with locally, Pennsylvania state politics, and PA's Senators role in national politics. Much of the Q&A was more of a conversation between various members of the audience, and that was really exciting. I learned a lot from them, and they filled in local details that I didn't know about. It was neat to hear a Pennsylvanian's point of view about how the people in the state organized to save their milk labels 2 years ago. I was involved in that, but from a distance, and it was inspiring that the people of Pennsylvania got a chance to take action and see their own impact when their outcry caused the Governor to overturn a decision of the Secretary of Agriculture.

I've got a few pictures so hopefully later I'll be able to upload them and share them. If you're in New York, join us tonight in Brooklyn or tomorrow in Manhattan - details are at http://www.recipeforamerica.org

Discuss :: (11 Comments)

An Amazing Day in Lancaster, PA

by: Jill Richardson

Fri Aug 07, 2009 at 21:50:19 PM PDT

Wow! What a day! A little less than a year ago, I came to Lancaster for a half day to tour a few Amish farms and to learn about an Amish CSA cooperative called Lancaster Farm Fresh. If you read my book, you'll read about the CSA in chapter 5 (I think... I'm doing this from memory) because I loved it so much when I first visited. It's a scalable CSA model. Several farm families came together to form the cooperative a few years ago, and over time they've grown (both in number of farms and in number of CSA members). They sell some food to schools, they do some wholesale sales, and they are starting to get into farmers' markets too.

What I love about it most is that it's scalable... if new farms want to be part of a CSA, they don't have to do it all by themselves. Instead they can join Lancaster Farm Fresh, where they will automatically have a market for their goods and plenty of years of experience guiding them to be successful. This way, the farms can share trucks and warehouses, as well as non-farming jobs like marketing. And (my favorite part) because the cooperative is all organic with strict standards for humane treatment of animals, several farms have really shaped up the way they grow crops and raise livestock in order to join the cooperative.

What I found most impressive was the story of one farmer in particular. Last year I visited Aaron's beautiful farm when he showed a group of us foodies around. It was very clear how much he loves farming, and I loved this innovative contraption he'd come up with to harvest tomatoes. His tomatoes grew in a hoophouse, if I remember right, and he had lightweight, movable shelving hung from the ceiling that he could pull along with him as he harvested tomatoes, placing the tomatoes he picked in boxes on the shelves as he went.

The story continues this year, when blogger Anonymous Bosch took me to Reading Terminal Market. I went looking for the Lancaster Farm Fresh stand while we were there. When we found it, he looked at the heirloom tomatoes and said he thought that his wife bought these exact tomatoes recently. When we went back to his place, I saw that he did have that variety of tomatoes at home. Little did I know that Aaron - the very same man whose farm I visited last year - grew the tomatoes!!!

Today I visited Lancaster Farm Fresh again and spoke with Casey, the same person who led the tour last year. He showed us the heirloom tomatoes and commented that they were Aaron's. "Wait a second," I said, "Didn't we visit his farm last year?" Casey confirmed that yes, we (attendees of a food conference I attended who took the field trip to Lancaster, PA) did visit that farm. Wow. Talk about things coming full circle.

I was sorry to hear that Aaron shattered his leg in two places this year and he's been unable to work. However, I was thrilled to hear that in the classic Amish style (similar to a barnraising, where an entire community comes together to build an Amish family a barn all in one day), the community came together to plant Aaron's crops and they've been taking care of them and harvesting them while he's recovering from his injury. I realize that many people think that progress left the Amish in the dust, but in terms of their strong community and willingness to help one another out in their times of need, I think they are far ahead of the rest of us.

Many thanks to Lydia of SSBN and blogger Monkeybiz for hosting me while I'm here in beautiful Lancaster, and thanks to Casey of Lancaster Farm Fresh for taking time to chat with me today. This is one of the most beautiful areas in the entire country in my opinion and I'm just thrilled to have a chance to visit for the second time in a year.

Discuss :: (4 Comments)
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