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Kellogg Foundation

National Academies of Science Report on Sustainable Ag

by: Jill Richardson

Tue Jun 29, 2010 at 08:51:17 AM PDT

A new report is out from NAS called "Toward Sustainable Agricultural Systems in the 21st Century" and it was funded by none other than the Kellogg Foundation AND the Gates Foundation. THAT caught my attention. First of all, a report on sustainable ag with the credibility and backing of the National Academies of Science is HUGE! But second - what could both Gates and Kellogg possibly agree on when it comes to agriculture? Gates is usually pushing genetic engineering and a continuation of industrial ag (and actually, an expansion of it around the world) whereas Kellogg really GETS sustainable ag.

Below, I've included a few excerpts from the report in brief that can be downloaded for free.  

There's More... :: (2 Comments, 296 words in story)

Read This Before You Debate Immigration Reform

by: Jill Richardson

Fri Apr 30, 2010 at 20:20:14 PM PDT

I wish I videotaped the conversation I had two nights ago. And it wasn't so much a conversation as him talking and me listening on the edge of my seat for what felt like a very long time. English is his second language so he spoke slowly, choosing his words carefully. But I learned quickly that if I gave him time and didn't interrupt, he would find the perfect way to express himself, even if his words weren't as succinct as those of a native English speaker.

He grew up in Mexico, growing corn, peppers, onions, and other crops on his family's land. But after NAFTA passed, the corn in the grocery store became cheap. So cheap that it was cheaper than the corn his family produced. He couldn't sell his corn anymore, unless he sold it at a loss. Without a way to support his family, he had to come to America to work.

Others, he said, went to the cities in Mexico to work. But there, in the factories and sweatshops (often owned by foreign corporations), they still couldn't make enough to support their families. So they came to the United States too. None of them wanted to. They didn't want to leave their families, their friends, their culture, their way of life, and everything they knew. They had no choice.

There's More... :: (25 Comments, 1100 words in story)

True Food Justice Requires Racial Justice

by: Jill Richardson

Wed Apr 28, 2010 at 14:40:33 PM PDT

Today I attended an excellent presentation by Gail Christopher, Vice President for Health of the W.K. Kellogg Foundation (a major donor of programs for sustainable agriculture, food justice, and fighting racism).

She began with a fascinating look at some familiar material and then went into an even more interesting details about why we need to focus on the intersection between food justice and racism.

There's More... :: (36 Comments, 1429 words in story)

Poll: Americans Say Get the Junk Out of School Lunches

by: Jill Richardson

Wed Apr 28, 2010 at 08:58:30 AM PDT

Today, the W.K. Kellogg foundation released the findings of a poll about school lunch. I've included their press release below (and I haven't had time to read the full report yet) but here's the 30 second summary of what they found:

  • 70% of Americans want pizza served in school lunches once a week or not at all
  • Over 60% want chicken nuggets and hamburgers served in school lunches once a week or not at all.
  • 55% of Americans (and 63% of parents of school-age children) describe the nutritional quality of local school food as "poor" or "only fair"

In other words, Americans think that school food is shit and they want it changed. They get it that junk foods like cheeseburgers and chicken nuggets are not foods that children should eat frequently. Yet 90% of school menus include these very same foods that the parents want their children to eat less of. Why?

There's More... :: (1 Comments, 719 words in story)
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