|
Merry Christmas, Locavores! Although we don't celebrate the holiday, I do enjoy listening to Oy to the World, the klezmer Christmas album by the Klezmonauts (samples here). Their arrangements make the songs sound joyous, which is surprisingly rare in Christmas music. It's Jesus' birthday, after all.
I got a kick out of this cartoon by Steve Sack of the Minneapolis/St. Paul Star Tribune: a Christmas card from the Republicans (NOel).
What's cooking at your house today? If you missed it last week, read AAF's amazing diary about Christmas dinner in Provence.
I'm not that ambitious, but the kids helped me make gingerbread yesterday. I use the recipe from the Laurel's Kitchen cookbook: 2 1/2 cups flour, 1 tsp baking soda, 1 tsp cinnamon, 2 tsp ginger, 1/2 tsp salt in one bowl. 1 egg, 2/3 cup blackstrap molasses, 1/3 cup honey, 1 cup buttermilk (or kefir), 1/3 cup melted butter mixed in another bowl. Combine wet and dry ingredients, pour into greased 9 x 9 pan and bake at 350 F for about 40 minutes (a few minutes less in my oven).
My husband used to request noodle kugel every Christmas, but I just made that last week for Chanukah, so tonight we're having roast chicken instead. After the jump I posted my noodle kugel recipe, adapted from my mother's to include more protein and less fat and sugar.
UPDATE: Kids came in from playing out in the snow and requested popcorn. So that's popping up in grapeseed oil on the stove, to be served with melted butter. Mmmm!
|