New York's Greenmarket

by: Jill Richardson

Thu Dec 25, 2008 at 13:00:05 PM PST

This diary is two months overdue, but I hope you enjoy the pics of my trip to a New York Greenmarket in late October. After two years living in southern California, I quite enjoyed seeing all of the seasonal fall foods grown in the rest of the country. It made me miss living in Wisconsin!


I bought some yarn here... it was going to be a gift for my cousin until I caught my cats chewing it up. Instead, I am knitting a cover for my phone cord with it, to keep the cats from chewing the phone cord up.


German butterball potatoes! These tasty amazing in blended, creamy soups.


Mushrooms


Mushroom close up


Baby turnips


Parsnips and yellow carrots


Purple carrots


Onions


Celery root - delicious! Try mixing this into blended soups or mashed potatoes. And they keep in the fridge for ages.


Kohlrabi - delicious in soups and stir fries or raw.


Yarn from merino sheep. I bought some green yarn here to include in a blanket I'm making.


Brussel sprouts - my favorite fall food!


A beer called Obama!
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