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A Bill to Get Mercury Out of HFCS

by: Jill Richardson

Thu Apr 30, 2009 at 12:00:00 PM PDT


Remember the news about mercury in high fructose corn syrup? Well, recall that it gets into the HFCS because it's used to manufacture caustic soda, which is used to separate the corn starch from the kernal. Congresswoman Jan Schakowsky introduced HR 2065, the Mercury Pollution Reduction Act, a bill to phase out the use of mercury in the manufacture of chlorine and caustic soda. In other words - a bill that would get the mercury OUT of HFCS.

So far she's got 15 co-sponsors:
Rep. Grace Napolitano [D-CA]
Rep. Lynn Woolsey [D-CA]
Rep. Raul Grijalva [D-AZ]
Rep. Barbara Lee [D-CA]
Rep. Phil Hare [D-IL]
Rep. Howard Berman [D-CA]
Rep. David Price [D-NC]
Rep. Joe Sestak [D-PA]
Rep. Frank Pallone [D-NJ]
Rep. Gerald Connolly [D-VA]
Rep. Diane Watson [D-CA]
Rep. Sam Farr [D-CA]
Rep. James Moran [D-VA]
Rep. Russ Carnahan [D-MO]
Rep. Mazie Hirono [D-HI]

If you don't see your rep's name listed here, give them a call and ask them to co-sponsor it.

Jill Richardson :: A Bill to Get Mercury Out of HFCS
Tags: , , , , (All Tags)
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Good news (4.00 / 2)
I hope this can be passed. It seems like a no-brainer.

As it was, he did a deal with a blancmange, and the blancmange ate his wife.

you'd think... (4.00 / 1)
and yet, how many other no-brainers don't get passed?

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
here's the letter I sent (4.00 / 1)
to my rep:

Hello,
I noticed that Jan Schakowsky just introduced a bill that would eliminate the use of mercury in chlor-alkali plants that manufacture caustic soda. This is a fantastic bill, and I am writing to ask you to please co-sponsor it.

One of the effects of using mercury in manufacturing caustic soda is that the mercury ultimately reaches the food supply. A report recently published by IATP showed tests of products with high fructose corn syrup as well as tests of samples of high fructose corn syrup and about 1/3 of each showed detectable levels of mercury. That's because caustic soda is used in the manufacture process for high fructose corn syrup. While the levels of mercury in the foods tested were low, it's worrying because high fructose corn syrup is so ubiquitous in our food, so that a person who eats it in soda, sauces, salad dressings, oatmeal, and other snacks might have quite a lot of it during the day.

Thank you for your consideration of this issue.

Jill



"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

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