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Tom Vilsack, A Man of Contradiction

by: Jill Richardson

Tue Feb 17, 2009 at 17:03:52 PM PST


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Boy oh boy. Tom Vilsack has really gone and done it. He's called for stricter voluntary labeling rules. Won't all of those businesses be pissed off at the "big government," "anti-business" Dems now. Oh, wait. Voluntary. Hmm. Guess nobody's feathers will be ruffled after all. No can someone tell me why the words "stricter" and "voluntary" are used together in a sentence?

The specific rule in question is COOL - Country of Origin Labeling. Bush issued a pitifully inadequate rule that is set to go into effect March 16, and the Obama administration committed to reviewing it before that date. Vilsack says that the Bush rules are inadequate, but he didn't want to start up a new round of rulemaking because he didn't want "a vacuum that would be created by the process."

So instead, Vilsack's just asking the meat industry nicely if it would please label each meat package with the country in which the animal was born, the country where it was raised, and the country where it was slaughtered. If the meat packers don't respond to Vilsack quickly, THEN he'll start making an actual rule.

Secretary Vilsack, the problem voluntary rules is that industry can voluntary comply until it doesn't want to anymore - and then there's no enforcement mechanism. Please don't make this a common strategy for the USDA under your watch.

More below...

Jill Richardson :: Tom Vilsack, A Man of Contradiction
From the article...

"Substantially altered" foods are exempt from the law, but Vilsack said the Bush rule gave processors too much latitude in deciding that term. Vilsack said he would also reject an argument from the Canadian Cattlemen's Association that steak could be labeled as a U.S. product in cases when Canadian beef cattle is exported to the United States, slaughtered the next day, and therefore considered a "substantial change."

The Bush rule allows meat processors to co-mingle ground meat that has been processed within 60 days, but Vilsack said he has also asked the
meat processors to reduce the number of days to 10. Vilsack met with meat industry groups today and will talk with pro-labeling groups this
afternoon.

I hope Vilsack extends his ideas beyond just meat. If a bag of frozen peas and a bag of frozen carrots each require labeling, then why doesn't a bag of frozen peas AND carrots require labeling?? Because that's what the Bush law says.

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"vacuum created by the process?"

This is all a tad double-speak, to say the least, but on the plus side; there's an actual discussion going on. We should not underrate the importance of an issue being introduced into the national dialog. The worst problems come from when the powers that be won't talk about things at all, or won't even admit they exist.

Since the discussion is open, it's time to say "We want to know where our food comes from!" Laws are different in different countries and it's a reasonable request. I'd be much happier about free trade if there was equal freedom of information; i.e. you can choose to buy cheaper food from countries that are more lax with their food safety laws, but at least you'll know you're doing that.

This argument of course runs aground when one considers people who don't have any choice but to buy what's cheapest. In the long run, we're much better off trying to help other countries to improve their food safety, than we are trying to exclude their imports. That would involve refusing to allow corporations to do business under USA auspices, if they manufacture products for export we have banned here. I cannot, of course, imagine any company that might meet this description, she wrote snarkily.

"If God were to appear to starving people, he would not dare to appear in any other form than food." - Mahatma Gandhi


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