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Pot Luck

by: JayinPhiladelphia

Sun Oct 09, 2011 at 19:00:00 PM PDT


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Pot Luck | 74 comments
Cooking day today (4.00 / 3)
made french onion soup, vegetable soup, spiced rice and fried bread. Now I have fast food for the week.

I really like the way the fried bread came out. Usually to make 'fry bread' you'd deep fry it, and traditional fry bread I guess is a quickbread, not a yeast bread. I used my usual generic yeast dough recipe, let the dough rise once, then punched it down, rolled it out into a cylindar then cut it into 1-1.5 inch lengths, flattened them and pan fried 'em in just enough EVOO to keep them from sticking to the skillet.


Normal people scare me.... But not as much as I scare them.

Ate my first brussels sprouts of the season tonight. (3.67 / 3)
Brussels sprouts are one of my favorite vegetables. I am so happy they are in season.

Sauteed the sprouts with bacon, shallots and garlic. Served over brown basmati rice. Yum.

Do you grow brussels sprouts, Joanne?

[ Parent ]
I've grown the plants. I think I have some in one of the tunnels (4.00 / 2)
I've never been able to keep the aphids out of the sprouts, so I've just grown them for the leaves in the past. You can use the leaves on all of the brassicas like you would kale.

Normal people scare me.... But not as much as I scare them.
[ Parent ]
thanks for the invite ;-) (4.00 / 2)

[ Parent ]
i love them too (4.00 / 2)
roasted with a little evoo
[ Parent ]
Check out this hop head (4.00 / 3)

hops (4.00 / 1)
Would hops have a useful function in non-brewing cookery? This is idle curiosity because, far as I know, I don't have ready access to hops, either green or dried. That is, I don't remember noticing them around the neighborhood.
[ Parent ]
I missed a chance for hard-driving gleaning today (4.00 / 2)
The final farmer's market was last weekend and a friend of a friend grower offered us unlimited picking on his sweet genuine pimento and lipstick peppers. But it's raining cats and dogs. Maybe there will be another chance in a couple of days because it's too wet to plow!
 
Gotta love that gleaning (4.00 / 2)
if it weren't for gleaning at a friend's place I wouldn't have any tomatoes to speak of....

Normal people scare me.... But not as much as I scare them.
[ Parent ]
So Jill! (4.00 / 2)
When are you going for your doctorate?

"If a man is as wise as a serpent, he can afford to be as harmless as a dove" Cheyenne
ice cream (4.00 / 1)
Here is a how-to video, about 45 seconds, of Make Ice Cream In Your Food Processor. I am doomed if this works, so I hope it doesn't work.
Heh. (4.00 / 1)
I went on an ice cream kick about a year ago, I went through something similar to your grilled cheese thing.  I swear three pounds of ice cream put six or seven pounds on me somehow...
[ Parent ]
Bleh... (4.00 / 1)
That sound you hear is me coughing up about one half of the remaining fifth of a lung I only have left to begin with.

Feeling slightly better though, so I thought I'd check in for a second and ease all of your worries.  I'll be back soon enough.  Do not fret, do not cry tonight!  I am still alive, and will be back soon...

:)

Get well soon Jay (4.00 / 3)
My sister in law and her mom are dealing with the flue. Particularly hard on the two of them as her mom is still recovering from the heart attack she had last thanksgiving and my sister in law has pretty much no immune system as she has lupus.

Normal people scare me.... But not as much as I scare them.
[ Parent ]
Real wasabi! (4.00 / 1)
Profile of Oregon's Frog Eyes Wasabi, one of the only few growers of real wasabi in the US, whose product is carried at Uwajimaya in Beaverton and the Cedar Hills New Seasons (no Hawthorne or Seven Corners?! Bah!) -

Since harvesting their first wasabi in spring, their prized rhizomes have caught the eye of chefs on both coasts and show up on tables in Michelin-starred restaurants throughout Europe. Chef Masaharu Morimoto of "Iron Chef America" fame loves it, Mead says, and requested an emergency shipment to New York a few weeks ago.

You won't find it on local menus yet, but chefs from Park Kitchen and Bamboo Sushi are interested.

The Oregon edge: Wasabi turned out to be a perfect match for land the couple already owned near Tillamook. "It's light-phobic and it doesn't like to freeze or get too hot, which fits the coast perfectly," Mead says. A year into the business, plants are producing high-quality wasabi in 12 months vs. the typical 18. In fact, Frog Eyes holds the record for the largest wasabi grown in North America, after Mead harvested a 246-gram (about 8-ounce) rhizome the size of a fat ear of corn. "Every week we're finding larger and larger plants. And we're just getting started."


Wow! (4.00 / 2)
That's way cool!!!

Normal people scare me.... But not as much as I scare them.
[ Parent ]
Reading this again I was struck by something (4.00 / 2)
Masaharu Morimoto likes their wasabi. That's saying a lot. I remember the first time I talked to chefs about my microgreens. They all said they were very high quality. That was such a rush. I thought to myself "Hey, I got it right!". Because, in the end, it's the chefs who will tell you if you're doing it right.

And for a long range crop like wasabi, it's good to know you're getting it right. Microgreens, if you screw up a crop you're only got maybe 2 weeks invested. But wasabi? 12-18 months. That's a long time to go until you know you're growing the crop properly.

Normal people scare me.... But not as much as I scare them.

[ Parent ]
food at Occupy Wall S-NYC (4.00 / 2)
http://www.nytimes.com/2011/10...

Here in Philly they are feeding about 800 folks a day. I haven't been yet. Yesterday I donated chairs, bedding and stuff for kids.

I had never before thought to look up... (4.00 / 2)
...people who share my birthday.

Let's go to the videotape Wiki!

Jonathan Trumbull.  Dick Gregory.  Luciano Pavarotti.

Oooh, Sam Moore!  I love pretty much anything from Stax, and Hold On, I'm Comin' is one of my favorite songs.

Dave Freudenthal.  Luis Polonia, ha.  I remember him.  Fucking yankees!  Heh.

Ahmad!  Have one of his songs (Back in the Day) somewhere on my iPod.

Bode Miller.  Marko Jaric.  This guy is same day and year, but I've ever heard of him.  This guy, too.  I doubt they've ever heard of me either, so we're even.

Hmm, that's about it.  Today is also Mother's Day in Malawi.

Good morning, everybody...

Happy Birthday Jay and I am a HUGE STAX FAN (4.00 / 2)
and Funk Bros.

If you haven't already seen Standing in the Shadows of Motown you should. Its been running on the Sundance Channel.An old friend of mine Alan Slutsky wrote the book and does the musical arranging for the film

[ Parent ]
Happy Birthday, Jay. (4.00 / 2)
I hope you are well enough to enjoy it.
[ Parent ]
Happy Birthday!!! nt (4.00 / 2)


Normal people scare me.... But not as much as I scare them.
[ Parent ]
Happy birthday (4.00 / 2)
One can find anything on the youtubes


[ Parent ]
Damn, Crider. (4.00 / 2)
How did you find that? Amazing.
[ Parent ]
I guess there was somebody else named Jay! (4.00 / 2)
.
[ Parent ]
Happy Birthday! (4.00 / 1)

I hope you had a rave of a time.

[ Parent ]
free trade deals (4.00 / 1)
House, Senate pass trade bills

WASHINGTON, Oct. 12 (UPI) -- President Barack Obama said House and Senate passage Wednesday of three free-trade agreements was "a major win for American workers and businesses."

With some Democrats joining most Republicans, both chambers passed and sent to the White House agreements with South Korea, Colombia and Panama.

Someone please remind me, why has Barack Obama been excluded from the Republican presidential candidate debate panels?

Derp (4.00 / 2)

derp (4.00 / 2)
derp

See what I miss by not having television?

[ Parent ]
Simple explanation... (4.00 / 2)
They were sneaking out of jail in disguise!
[ Parent ]
Three from yesterday (4.00 / 2)
It was a rainy day here.  
 

 

 

 
So I worked on improving my perspective.
Anyone read Joel Salatins Folks this aint normal ?? (4.00 / 2)
Was just wondering what you guys thought of the author and or the new book....thanks
I haven't read his new book (4.00 / 3)
But I have some of his other books. The one I've read most recently is You Can Farm. It's a book about running a farming business, and it's an excellent book to read if a person wants to learn how to run a farming business. It's actually an excellent book if a person wants to go into any kind of business. Pretty much every principle in that book can be applied to any business.

When things get settled down property wise and I'm able to start my internship/farm training program back up, there will be two books I will require my students to read. One is You Can Farm, and the other one will be EntreLeadership by Dave Ramsey. Both books are must reads for anyone who wants to run a business or even to work in a leadership role in a business, be that farming or in any other field.

Joel is incredibly knowledgable about integrating biological systems in a farm setting. Many of his operating principles I've adopted and because of that, I've seen the productivity of my soils in active use for crops increase quite a bit.

Normal people scare me.... But not as much as I scare them.

[ Parent ]
haven't read any of his books (4.00 / 2)
but have seen what his soil looks like. What does he do to it?
[ Parent ]
It's all about nutrient cycling (4.00 / 2)
he does that by creating ammendments (from on farm materials as well as materials brought onto the farm), applying those ammendments at the proper times during the year, as well as by managing his pastures in such a way that the soil is built up.

He knows that to have healthy soil and to build soil, you have to have an incredibly dense and rich population of soil organizms, and everything he does is geared, ultimately, to feed those organizms. Soil is the foundation of everything we do, doesn't matter if you're a livestock farmer, growing row crops, forages, grains, doing nursery work, workking with bees, etc. Everything is soil. Soil is our life blood.

You can't have healthy soils without a healthy population of soil organizms. You can't have those organizms without feeding them and providing a healthy environment for them to exist in.

So what Joel does is to feed his soil. By doing that the soil feeds everything else on the farm.

If you go to Polyface's Youtube chanel, there are some series of videos of class tours of the farm. Joel talks about the nutrient cycling he does. There are a lot of facets to his system, and it can look complicated at first blush, but the principles are pretty simple once you become familiar with the process.

Normal people scare me.... But not as much as I scare them.

[ Parent ]
thanks for the input (4.00 / 2)
the book actually arrived in todays mail and now i am really looking forward to reading it......thanks again
From Credo Action (4.00 / 2)
Tell the FDA: Label genetically modified foods!

This is noteworthy.

A recent poll shows that 93% of Americans support mandatory labeling of GMOs.

Even President Obama has said he is in favor of labeling GMOs. In a 2007 campaign speech he promised to "let folks know whether their food has been genetically modified because Americans should know what they're buying."

But he hasn't done it. Last week the Center for Food Safety filed a petition with the FDA, and now more than 400 businesses, co-ops and organizations are calling on the FDA to immediately implement mandatory labeling of genetically modified foods. Join that call now.

Have you signed the petition?

A one-horsepower log splitter (4.00 / 2)
I love this sort of thing!


Another view (4.00 / 3)
It looks like a modern machine.


[ Parent ]
Wow! A 1 horse power log splitter! (4.00 / 2)
And a very good horse!!!

Normal people scare me.... But not as much as I scare them.
[ Parent ]
Wet Work (4.00 / 2)
Another dull and rainy day in New York City but finally a day off. I needed to get out of the apartment and go find some nature. So it was a day for photography from under an umbrella.

Here are three views of Van Cortlandt Park today;  

It is hard to get a decent nature photo in the mist and rain but playing around with software later on made up for my muddy sneakers and looking ridiculous. Well nobody saw, I had the lake and the meadow all to myself.  

And check out the cute little insect. (4.00 / 3)

Almost invisible. Had I seen it, I would have a shot of just the flower.

[ Parent ]
Occupy Milk (4.00 / 2)

Lol... (4.00 / 2)
:-D
[ Parent ]
I think the whole skim milk is a scam (4.00 / 2)
so that the creameries can sell cream and half and half at a premium and still have a market for the left overs....

;-)

Normal people scare me.... But not as much as I scare them.

[ Parent ]
Should have been (4.00 / 2)
the whole skim milk thing.....

Normal people scare me.... But not as much as I scare them.
[ Parent ]
Another rainy New York City day. (4.00 / 3)
A long time has passed since the sun has been out. I'm suffering from sunset withdrawal and getting sad about this usually clear month that is suppose to be about leaf peeping. Lucky for me photography even works on dull days.

I have a few archives to go through and had a very nice day on my computer screen. After several virtual visits to the New York Botanical Garden, I found a few views for you.

First up, a June waterfall view of the NYBG forest (formerly know as the Hemlock Forest) from the T. H. Everett Rock Garden. What will climate change do to the Alpine flowers?

On that same day, my last visit to the Native Plant Garden and the last time I saw a Lady's Slipper.

Even better, a blast from the past. This was the bridge to the Native Plant Garden at the New York Botanical Garden. The photo was taken the day before the Native Plant Garden was closed for renovation. It has been closed since but there will be a grand opening this spring. I don't know if the bridge will still be there. I hope so.

I posted that photo at the NYBG Facebook page today but they were playing their cards close to the vest about the bridge. "Stay tuned, next week we'll have a blog post about the new Native Plants Garden on Plant Talk."

Have a nice weekend.  

Beautiful pics as always (4.00 / 1)
Eddie!

Normal people scare me.... But not as much as I scare them.
[ Parent ]
Whattayaknow? Oregon State is not getting (4.00 / 1)
blown out from the get-go. They are tied 14-14 with BYU at the half. Can this be the week the Beavs hit one into the win column?  
And the Beavers lose. (4.00 / 1)
Oh well.
[ Parent ]
Well, they've accomplished one thing this year! (0.00 / 0)
They beat Arizona and got Mike Stoops fired.  In the middle of a season.  In college!  That never happens, ouch...
[ Parent ]
Early this morning (4.00 / 1)

Not that early, 7:06 am.

Late this afternoon (4.00 / 1)

It was so nice to see some sun today.  

And finally, today's Bronx sunset (4.00 / 1)

First sunset I've seen in weeks.  

Now I know what a Swede is (4.00 / 2)
It's a rutabaga. Now, is this video real? I don't mean the 39 kilogram swede, but Mr. Dogg and the swede man. The Brits are different than us, eh?



My layers are done (4.00 / 2)
They're all 2-3 years old and I've gotten 8 eggs from 25-30 hens in the past week. I know they're just coming out of molt, but that means they're done.

So it's Coq a Vin, chicken stock and chicken stew. Doing up my first pair today. I bought a 50# bag of onions from the produce stand yesterday and I've got 30#-40# of tomatoes, plus I have fresh bay leaves and fresh rosemary.

The house smells so good right now!

Being as how the weather's turned, it's full on slaughter time out here. I have 3 or 4 emus to process, and one young goat I'm going to do here, plus the lamb who's scheduled for the first week of November. And I still have ot get the cow slaughtered.

Gonna be lots of meat in the freezer this winter.

Normal people scare me.... But not as much as I scare them.

Ha! (4.00 / 2)
Birds are in the crock pot. Chicken and rice for breakfast tomorrow. And dinner rolls hot out of the oven.

Normal people scare me.... But not as much as I scare them.
[ Parent ]
Chicken and rice sounds good... (4.00 / 1)
I've been getting into Asian food again lately.  Started with general Thai (food carts and restaurants here) and have started getting deep into researching Northern Thai (Chiang Mai, specifically) street foods.

Khao Man Gai is one of my current obsessions, along with SomTum Gai Yang and Moo Yang (stewed pork leg, rice, pickled mustard greens, hard-boiled egg and a sweet-ish sauce -

Photobucket

My next "things" are going to be Korean BBQ and Cantonese.

And this Cambodian cart around the way looks really good, too.

Sok Sab Bai.

[ Parent ]
what kind of rice do they use in (4.00 / 2)
a dish like this?  
[ Parent ]
Good question! (4.00 / 1)
They say it comes with sticky rice, but don't the grains kinda look just a little bit long for that?

I need to pay closer attention to the rice next time I get it.

;)

Probably next week or the week after I'll try it again.  I also like the som tum gai yang from the cart, picture of that here.  Shredded papaya salad w/ lime juice, sticky rice & Thai BBQ chicken.  I love this cart because when I ask for "spicy spicy!" they actually give me spicy!  Not just 'white person spicy.'  Heh.  Actually, last time it was almost too spicy, but I'm not going to complain.  I can finally get real spicy food for a change!

[ Parent ]
That looks good! (4.00 / 2)
I just tasted the chicken that has been in the crock pot all night. Ya know I love working with my Cornish X, and they're great for roasting or making fried chicken.

But for the sheer flavor, they can't hold a candle to a 2 year old stewing hen or an aged rooster. I slaughtered a 2 year old white leghorn hen and a cross bred rooster yesterday. Those birds are like pheasant. I love pheasant, but I don't like paying $2.50-$3.00 each for chicks.

My local hatchery is going to be running what they call a Frying Pan Special next year (their first batch of chicks will be available in February). These are leftover cockerels. I can get 100 for $50. I'm still going to raise the Cornish X, but for serious cooking? These cockerels are my go to bird as are the spent layers.

Normal people scare me.... But not as much as I scare them.

[ Parent ]
Sports deaths... (4.00 / 1)
Shit.

HOMER, NY (WSYR-TV) - Police now know what caused 16-year old Ridge Barden to collapse on the field at a Friday night game in Homer. He later died at the hospital.

According to police, autopsy results show Barden died of bleeding in the brain, due to blunt force trauma as the result of a football injury.

The high school junior was a member of the varsity team in Phoenix.

16 years old.

...........................

Many here won't be surprised to hear my thoughts on auto racing, but I'll keep those to myself right now.  This is horrible, too...

LAS VEGAS -- Dan Wheldon, the 2011 Indianapolis 500 winner and one of the most popular drivers in open-wheel racing, died Sunday at Las Vegas Motor Speedway in a horrific multi-car crash on Lap 11 of the IndyCar Series season finale.

Officials decided to call the race, but the drivers, many sobbing openly, did a five-lap tribute to Wheldon. IndyCar Series CEO Randy Bernard made the official announcement of Wheldon's death without further comment.

Wheldon was airlifted from the Las Vegas track at 1:19 p.m. local time Sunday and taken to University Medical Center, becoming the first IndyCar driver to die on the track since rookie Paul Dana was killed in practice on the morning of race day at Homestead-Miami Speedway in 2006.

Reminds me of Dale Earnhardt.  Some friends and I actually took a vacation to Florida in 2001, and spent a coupe days in Daytona Beach as one of our three spots.  The city was like a shrine to him at the time...

We're getting radical! (4.00 / 2)

I'm the guy on the left who looks like he's gritting his teeth. It was from the 6th of October, but there was a bigger protest on the 15th. One of the folks who took the photo has a sweet little website called Rural Values where I happened to find the pik.

Haven't done any protesting since I was up at the Diablo Canyon nuclear power plant a long, long time ago.

yea (4.00 / 2)
We have one here in Philly. I haven't been yet but donated a lot of stuff. My daughter however was there for Yom Kippur and made it to the local Jewish paper

http://www.jewishexponent.com/... A_Touch_of_Tradition_Amid_Occupy

[ Parent ]
wrong URL (4.00 / 2)
[ Parent ]
horse pucky (4.00 / 2)
Watch your back, Crider, TPTB are watching.

This is bullshit:

NPR host's involvement in Occupy D.C. leads to her firing from another show

By Dylan Stableford
The Cutline
1 hr 51 mins ago

Simeone confirmed on Thursday that she had been fired from the "Soundprint" show; NPR is "in conversations" about her role as both "World of Opera" host and Occupy D.C. protester.
...

In the Simeone case, NPR insists that it doesn't matter that the host's main coverage area has virtually nothing to do with national politics or the economic scene.  "A journalist is always attached to journalism," WAMU News Director Jim Asendio told Roll Call.

NPR has been Shit City since they dumped Bob Edwards, but this is a new low.

[ Parent ]
Lisa Simeone replaced (4.00 / 1)
Interesting update: Lisa was the host for the two Soundprint stories broadcast Sunday evening, which I heard. She was fired yesterday, apparently, and today the Soundprint website says

Our host Barbara Bogaev is the familiar voice framing each Soundprint production.

I suppose the bosses would have had a replacement lined up before they fired Lisa.

I wonder what exactly is the Soundprint institutional pedigree. I have read that it is an NPR operation, but the physical location is the same as NPR radio station WAMU, and Dana Rehm insists that Lisa was fired by Soundprint Media Center, not by NPR.

[ Parent ]
Dana Rehm (4.00 / 1)
Not that Dana Rehm is a reliable source, despite her exalted position. When she spoke to a meeting of WYPR members a few years ago, midst a rebellion concerning Marc Steiner's firing, she struck me a slimy scumbag.
[ Parent ]
NPR shaking in their boots (4.00 / 2)
Trying oh so hard not to offend Congressional Republicans who will defund them anyway as soon as they have the votes.
[ Parent ]
you betcha (4.00 / 3)
The Republican frame of liberal media means that places like NPR go out of their way to not appear liberal.
[ Parent ]
when are you leaving for the East? (4.00 / 2)
will you be back East for Thanksgiving? I'm one train ride away from Trenton :)  
Who, me? :) (4.00 / 1)
Leaving Portland on Monday, November 14.  And since our national passenger rail system would shame even Bulgaria, as Jim Kunstler likes to say, I'll (finally) be in Newark a little over three days later, late afternoon on Thursday, November 17.

But at least on the train I won't be strip-searched, anally-probed, x-rayed, have my entire family history and dental records vetted thrice, possibly be detained if I sneeze or blink wrong, be questioned about an essay I once wrote in the third grade, while still not being allowed to pass until I can prove that I know the airspeed velocity of an unladen swallow and then even if I manage all that, get kicked in the ass and called a terrorist simply for traveling and then "thank you sir, have a nice flight fuck you very much!"...

Ah, anyway.  Sorry.  :)

Leaving for back home on Monday, November 28.

I will, of course, definitely be spending at least one day in my favorite American city (Philadelphia).  Meet up for a few again?  Probably Tuesday, November 22 works best for me.  Though the day before, or Saturday the 26 could work as well.

[ Parent ]
lets figure on the 22nd (4.00 / 2)
I'll meet you in town. We could meet 4 drinks around occupyphilly if you want.  
[ Parent ]
Sounds good... (4.00 / 1)
Where is that? :)

I'd be coming in on PATCO from Walter Rand TC in Camden.

[ Parent ]
Pot Luck | 74 comments
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