| Truth be told, I ended up making 2 batches. One vegan, one with some organic pork :)I wish there was something vegan that gave the same mouth feel to cooked beans While making this I also discovered sofrito. I ended up making a big batch and freezing some of it
Sofrito
2 medium onions
1 tomato
bunch of coriander
bunch of parsley
Process til chopped fine
Puerto Rican Pink Beans
1 pound of cooked Pink beans
1/2 cup sofrito
1/2 small butternut squash peeled,chunked
4 small yukon gold potatoes chunked I don't peel
1/2 cup tomato sauce OR some tomatoes and water
Put a little oil in a big saute pan and saute sofrito. Add cooked beans and tomatoes or tomato sauce. Add squash and potatoes and cook til potatoes and squash are tender. If you need to you can add a little water.
Serve with brown rice |