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Victoria's Last Stand

by: Jill Richardson

Sun Sep 11, 2011 at 23:17:40 PM PDT


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This is almost too sad to post, but I'm posting it anyway. The chicken tragedy that unfolded here over the past few weeks was well documented, since it was supposed to be a joyful event of hatching chicks. It began when I decided to put five about-to-hatch eggs under Victoria, my broody hen. Here she is, sitting on them, totally oblivious that babies are being born under her.


Victoria

Jill Richardson :: Victoria's Last Stand
Victoria was very good at sitting on that nest. But having live chicks show up expecting and needing her to be the mother? Not so much. And it was a cruel trick that I played on my poor chicken, putting the hatching eggs under her when she hadn't been sitting on them for three weeks. Hopefully if she'd had three weeks with them, she would've figured out what to do when they hatched.

But at the time when I took these pictures, it was all OK still.


Our little eggs, each containing a live chick that peeps when you tap the shell.


Look! This one pipped!

When chicks are born, they begin by pipping. That is, they make one small hole in the shell. Then they might do nothing for hours. The important thing is that the membrane doesn't dry out, making it too hard for them to eventually "unzip" themselves by breaking the egg cleanly in two. And apparently, it's important for their leg development that they physically push themselves out of their eggshells - you really can't help them, even though it's so tempting, and even though some die while hatching. It's somewhat amazing to me that every single chicken alive on earth hatched this way, and the factory farms have not figured out some way (to my knowledge) to get around these key steps involved in baby chicks hatching.

After an hour or so, I went back to the nest to check on progress and I found this little one running around. She'd somehow gotten out of the nest box, into another part of the coop.

Victoria, the proud mother, never noticed. That seemed odd. The chick definitely got it that Victoria was "Mom," but Victoria had no idea that there was a chick under her.

When Victoria did notice the chick, she rejected it. She tried to peck it several times, so I removed it from the coop and put it in a box inside under a light. At the end of the day, what started as five live chicks in eggs ended as three dead chicks in eggs, one dead hatched chick, and only one live but motherless hatched chick. So much for the idea of putting day-old chicks under your broody hen. I'm sure it works sometimes, but Victoria wasn't having any of it.

She wanted to sit on her eggs, dammit. Three whole weeks baby, or more. Whatever it takes. She would sit on a wooden egg til it hatched. And she just wasn't up to three days of 100F+ weather. Poor girl.


Rest in peace, Victoria. We loved you.

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RIP Victoria (4.00 / 4)
It's hard to loose an animal that you've invested so much time and effort, to say nothing of emotion in. {{{{{Jill}}}}}

Actually, you can successfully peel out a chick that's having problems unzipping themselves. Harold showed me how to do it and it can be pretty tricky. If you wait too long, the chick can have leg problems and foot problems because at a certain point they need to get out of the egg and start moving around to straighten out their toes. On the other hand, if you try to peel them out too early, the blood won't have withdrawn into the chick yet and they can bleed to death.

I have an idea that's why chicks pip and then wait for so long to unzip themselves and finish hatching. Probably they need that transition time to get the lungs to working properly and for all of that blood to withdraw into the chick and the navel to close up. Remember that, until that chick pips, it's mostly relying on the blood flowing through all of those veins in the membrane to supply it with oxygen and to carry away the waste gasses. The membrane is essentially the lungs for the chick until it pips.

With small birds like chickens, pheasant and guinea fowl, I wait 24 hours after they've pipped (making sure that the humidity in the hatcher is high enough that they don't dry out. If the chick is still in the egg (usually they'll be partway unzipped but couldn't finish the job), and then I'll gently break up the shell and pull it off of them, after which I'll use a Q-tip soaked in luke warm water to moisten the membrane which is usually dried onto them. Wetting the membrane makes it easier to pull off the chick without tearing the baby feathers off of them. Then it's back into the hatcher to dry off and hopefully the chick's legs and feet will straighten out and they'll be able to walk.

I've peeled lots of chicks like that, even emu chicks. Harold told me that during the depression, that's how his family got most of their chickens. They'd take the wagon down to the hatchery on hatching day and dump the barrels that had the leftovers into the bed of the wagon. Then it was the kids' job to peel the chicks that hadn't hatched properly out of the shells. The ones that made it would be raised either for meat for the family or for layers. They'd eat eggs as they needed, but I think the eggs were mostly to sell for side money.

That was back during the depression.

Normal people scare me.... But not as much as I scare them.


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