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How to Grow Sweet Potatoes (With Photos)

by: Jill Richardson

Mon May 09, 2011 at 18:44:13 PM PDT


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If you recall, I got a tip from Joan Gussow to grow sweet potatoes to improve my soil. Well, Joan Gussow knows a thing or two about gardening, so I took her advice. Sweet potatoes are a warm weather crop, so here in San Diego we grow them in the spring and summer. You can buy sweet potato starts (called slips) at plant nurseries, or you can grow your own from sweet potatoes. I went the latter route because it's a LOT CHEAPER. Instructions and photos are below.
Jill Richardson :: How to Grow Sweet Potatoes (With Photos)
Start about a month before it is time to plant sweet potatoes outdoors. Begin with organic sweet potatoes. I got some at the farmers' market because I figured a variety grown locally would probably do best in my soil and in the climate where I live. I chose skinny sweet potatoes because I wanted ones that would fit in the glasses I planned to use. You can cut your sweet potatoes in half, but you don't have to (I did for some but not others. In retrospect, I recommend cutting the sweet potatoes in half because it doubles the number of plants you'll end up with.)

Put toothpicks in the middle of your sweet potatoes, like shown in the picture below. Then put the sweet potatoes in glasses of water so that half of the potato is submerged in the water and half of the potato is above the water. (The toothpicks serve to prop up the sweet potatoes so that half stays above the water line.) Place the potatoes in a sunny window.


Sweet potatoes in cups of water near the window, held up by toothpicks

Then... wait. In retrospect, I shouldn't have used clear glasses because those sweet potatoes grew algae. Check your sweet potatoes every few days to see if you need to refill the water.


Starting to grow leaves


REALLY growing leaves - and roots!

In a few weeks, your sweet potatoes should have grown leaves and/or roots. Then it's time to plant them outside. Sweet potatoes are not fussy about good soil. And, in fact, since I am planting them in hopes of improving my soil, I purposely put them in really bad soil. Plant them about 9 inches apart. Here's a photo of them several weeks after I planted them:


Sweet potatoes growing in our garden

Eventually, I'm told, they will take over the entire area. I interplanted beans with my sweet potatoes because I figured the sweet potatoes can take over the ground and the beans will grow up the poles.

Another way to plant sweet potatoes is by using cuttings of sweet potato plants. Today, a local gardener told me he heard that this way will net you more sweet potatoes than if you plant actual sweet potatoes. I think I will try this in the future, but taking cuttings off of my current plants and seeing if I can get them to sprout roots.

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cuttings and slips (4.00 / 1)
How to Make Sweet Potato Vine Cuttings

If taking cuttings for growing sweet potatoes and not for ornamentals, take your cuttings from young plants. Younger plants have not begun to feed into the tuber and will produce stronger cuttings.

Also, for slips

To create sweet potato slips for planting, suspend a half a sweet potato over water. Allow the sweet potato to vine and gently remove the vines from the tuber by twisting at the base of the vine. Plant in the garden as soon as possible after removing the slips from the tuber.

Jill, do you know what the difference would be between planting slips and planting the sprouted tubers, as you did? Would the main difference be that using the slips gives you more plants?


Well I was told today (4.00 / 1)
that planting the slips would get you more sweet potatoes in the end. Not sure if that's true. But in my case, once the sweet potatoes sprouted, I realized it was going to take a long time to grow the slips so I might as well just stick the tubers in the ground and then could take cuttings if I wanted to afterward.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
planting the tuber (4.00 / 1)
What would happen if the tuber were just cut and put in the ground at planting time? Would it probably rot?

I think that would work (4.00 / 1)
but you'd need to keep the ground moist enough. That's pretty much impossible here during our spring and summer so I didn't try it.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
going to try this (4.00 / 2)
and plant them all over my garden plot.I had a lousy crop last year but it may be related to the soil being compacted. I had it rototillered this year.This can't hurt

Speaking of nitrogen someone on my organic gardening list serv posted that she digs banana peels around roses for feeding.


If you do that (4.00 / 1)
use organic bananas! The non-organic ones are full of chemicals. They say the banana itself is safe to eat but the peel is another matter.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
the peels are coming from a friend who is careful about chemicals (4.00 / 2)
so I assume that they are. Thanks for reminding me...

[ Parent ]
very good! (4.00 / 1)
glad to hear it. We're careful here too.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
Leaves are edible! (4.00 / 2)
An extra bonus:  the leaves are edible.  The sweet potato is one of the world's most cultivated crops, and is grown all over the world, but especially in Asia and the Pacific. The leaves are good forage for domestic animals, so consumption by humans is looked down upon in some places as the food of the poor. However, because some varieties of leaves are high in protein, they can serve an important place in a diet that is based on tubers and other grains. Chinese herbalist lore says that the leaves can improve the respiratory and renal system function.

In my series on unusual greens, I wrote a post about sweet potato leaves, which I found at one of the nearby farmers markets.  I include a recipe for stir fried leaves.  Here's another one from a book called Cooking with Asian Leaves by Devagi Sanmugam and Christopher Tan.  The book seems promising, but it's pretty hard to use because so many of the Asian leaves are impossible to find, even in the Bay Area.  

Sweet Potato Leaves in Coconut Gravy
From Cooking with Asian Leaves by Devagi Sanmugam and Christopher Tan, published by Marshall-Cavendish

300 g sweet potato leaves  [I assume that means 300 g of leaves already pulled from the stems]
2 Tbsp cooking oil
60 g shallots, peeled and thinly sliced
2 cloves garlic, peeled and pounded
1 tsp ginger, skinned and grated
1 stalk lemon grass, bruised
2 red chilies, coarsely pounded
1/2 tsp turmeric powder
250 mL coconut cream
500 mL water
Salt to taste

Pour boiling water (not the 500 mL measure above, but enough to cover the leaves) over the leaves and let it stand for about 1-2 minutes.  This is to remove any sap stuck on the leaves.

Remove the leaves from the water (or pour into a colander in the sink), then rinse the leaves with cold water to stop the cooking.

Heat oil over medium heat.  Saute the shallots, garlic, ginger, lemon greass and red chilies until aromatic and soft.  

Add the tumeric powder, coconut cream, water (500 mL) and salt.

Bring to a boil, and cook for 2 minutes, stirring frequently.

Add the blanched leaves, and mix well.  

Serve with rice.



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