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Some Thoughts on the Political Environment in 2011

by: Jill Richardson

Tue Jan 04, 2011 at 23:27:24 PM PST


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The 112th Congress starts tomorrow. Democrats out, Republicans in. In the House, at any rate. The Senate, which still has a Democratic majority, will continue to be subject to Republican filibusters on everything unless the filibuster reform proposed by Senators Merkley and Udall fixes that.

Over in the White House, Obama's looking for a new Chief of Staff, and one name that has been floated is Tom Vilsack, although most people think he's going to pick a Wall Street crony instead. If, for whatever reason, Vilsack leaves USDA, the name I've heard floated to replace him is Blanche Lincoln. Obviously, neither of these scenarios are good.

Getting back to Congress, we're now really getting close to the 2012 farm bill debate. It's here. Congress actually began working on the 2012 farm bill in 2010, but now that we've all got food safety and child nutrition behind us, we can all begin focusing on the farm bill as well. However, Frank Lucas (R-OK), the new House Ag committee chair, says he wants to put off really working on the 2012 farm bill for a while so he can first engage in oversight hearings.

I'm pretty sure that the EPA is going to be a target of those hearings. For whatever reason, Big Ag suddenly thinks that the EPA is going crazy and overstepping its bounds. The likely reason they say this is the EPA's action on carbon emissions. Big Ag has a major tendency to say "A (which doesn't bother me) leads to B (which I don't like), so I'm going to fight A." In this case, they are worried that if the EPA goes after emissions from power plants now, they might go after ag in the future

Another bit of bad news I've heard is the proposal to decrease the acreage enrolled in conservation programs. Several conservation programs involve paying farmers to NOT plant on areas with grasslands or wetlands, etc, to preserve wildlife habitat and to protect waterways from farm chemical runoff. Traditionally, conservation programs are underfunded, so planning to cut them seems absolutely insane.

The basis for their logic is an ongoing fight we've seen between sellers of commodities like corn, wheat, and soy, who benefit from increased commodity prices, and buyers of those commodities (like factory farms), who hate when commodity prices go up. I've watched this fight - which often centers around ethanol, the assumed cause of commodity price increases - for a few years with amusement. But it won't be funny if they settle their differences by taking acres out of conservation programs, which means plowing up grasslands and wetlands and planting them in MORE CORN.

Meanwhile, over at USDA, Vilsack has called for "coexistence" between conventional, biotech, and organic farmers. He doesn't like to see farmers suing one another, nor does he like one farmer dictating to another how to farm. And those are nice sentiments, really, but how do you propose to "coexist" when one farmer's GE corn blows pollen into all of the neighboring fields, some of which might be organic? Or when pesticide from a "conventional" farmer drifts onto a neighbor's organic crop? There's no easy way out here if you're looking for a way to coexist.

If you're hoping to reform the food system, here's what I think needs to be done now. I would expect roughly NOTHING from Congress. Nothing good that is. I think we need to keep our eye on Congress and make noise if they try to prevent the Obama administration from implementing any good policies. We also need to make noise if Congress puts forward very bad ideas in any upcoming legislation. I doubt we'll get much change for the positive in the farm bill, but we should advocate loudly for conservation programs.

I think we need to focus on making positive change in two areas. First, let's concentrate on the Obama administration and see if we can push USDA, the FDA, and EPA in good directions. You might also work within your own state for political change. And second, let's work on non-political reforms to the food system because that's probably where we'll make the most progress right now. Volunteer in your kid's school garden or in a local gardening group. Get involved in your community. Even just inviting friends over for a meal of fresh, ethically produced food is a great way to take action. Before people get active politically, often they need to get involved by falling in love with fresh food, or their farmers' market, or gardening. We need to engage more people like that, so that more people have a real stake in our movement. Then, when the political situation changes, we'll have more people on our side to speak out.

Jill Richardson :: Some Thoughts on the Political Environment in 2011
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If you're interested (4.00 / 2)
here's my source of info on much of this: http://www.agritalk.com/podcas...

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

I'm hearing that the leading candidate for chief of staff (4.00 / 3)
is Bill Daley (yes, of those Daleys). He is currently a bigwig with JP Morgan Chase and good buds with Obama's favorite Wall Street bankster, Jamie Dimon.

As I have not been at all impressed with Vilsack's performance at USDA, I have very low expectations of the job he would do in the West Wing. As for Blanche Lincoln, well, talk about yer zombie politicians. Is there no death by electoral loss anymore?


according to Radio Iowa (4.00 / 3)
Vilsack is not in the running to be chief of staff.

Mr. Obama has narrowed his choice for chief of staff to Pete Rouse, who is serving in the post on an interim basis, or William Daley, a former commerce secretary and the brother of Chicago's mayor, Richard Daley. Mr. Daley has signaled to aides that he will accept the position if it is offered by the president, according to an official familiar with the talks. No other candidates are in line for the job.


[ Parent ]
And apparently Daley was there (4.00 / 2)
yesterday talking to Rouse. Ugh. I don't want it to be him.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
Just a thought - (4.00 / 3)
It's not just factory farms that are dependant on commodity grains. My feed prices on layer pellets have gone up 20% more or less in the past 4 months. I buy conventional feed, not organic. The feed I buy is made up of corn and soy, along with dried distillers grains (wheat and barley). In addition to that, the pelleted feed I give to the emus, the goats and sheep/lambs (occasionally) is also conventional and made up of corn, oats, barley, soy and dried distillers' grains.

So it's not just 'factory' farms that are impacted by this, even though they may be the primary users of those crops. And I'm not convinced that the factory farms are the primary users of conventionally produced commodity grains. I have to wonder how much of that production direct food production for human consumption (flour, corn meal, soy products) and how much goes for small commercial producers and non commercial livestock consumers use as a percentage of over all US procuction.

Normal people scare me.... But not as much as I scare them.


Oh, I completely agree (4.00 / 2)
but small, totally awesome farmers like you aren't the ones who have lobbyists storming the Capitol, unfortunately. So even though the prices affect you (and by the way they also impact people who live on the margins all over the world, pretty much everywhere except here, where we didn't feel the high prices in 2008 so much), it's the big guys who are driving this debate.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
as for usage of the commodities (4.00 / 2)
I've looked at that several times and it breaks down (VERY roughly since I'm doing this from memory) like this:

Corn - Accounts for 25-30% of crop acreage. Large chunk (50%?) goes to livestock; a growing amt (30%?) goes to ethanol, huge chunk gets exported, remainder (10%?) gets eaten by people.

Soy - Accounts for 20-25% of crop acreage. Usually crushed for oil, which goes to humans and the remaining meal goes to animals.

Wheat - Accounts for 20% of crop acreage. Mostly eaten by people, not livestock.

Hay - Accounts for 20% of crop acreage. All for animals.

And obviously not all of the livestock usages are for so-called factory farms.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman


[ Parent ]
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