1. Get rid of bottled water and educate customers why tap is better. Continue selling the filtered stuff in the large reusable containers.
2. Make sure the plastic they use for containers is recyclable (where I am it's not)
3. Use only the biodegradable disposable silverware (they have some right now at my location but most of the stuff is just normal plastic)
4. Offer a discount for bringing in your own reusable mug. Can combine this w/ selling mugs made of recycled plastic perhaps + an education campaign.
5. Stop using the individual serving packages of ground coffee for the in-store brewed coffee. Instead have large bags of beans and grind them as needed to brew coffee - less wasteful w/ packaging.
6. Give leftover food that is still good to shelters or food pantries. (they don't, besides some breads that were baked that day - they compost it)
7. Quit freaking selling conventional food.
8. Quit selling food from China.
9. Quit selling produce grown in the southern hemisphere. When it's out of season, it's out of season, dammit. This goes especially for oranges bc when navals are out of season in the US, valencias are in. You can have year round oranges wo bringing them up from S. America. (I've seen them carry S American navals in the summer when local valencias were available).
10. Quit selling ANY unsustainable and/or mercury/PCB-laden fish. I'd have to look @ what they do have but farmed atlantic salmon needs to go away (PCBs, bad environmental effects) as does swordfish (mercury, overfishing) although I can't remember if they sell that.
What do you think? Is there hope for Whole Foods? Should we focus on them? I'd prefer to use them as a halfway house for consumer awareness, hopefully just a stop for people along their way to signing up for a CSA or finding a nice farmers' market. |