| I am so used to cooking mix and match vegan, that I forgot the ONLY ft time vegan (my daughter) is in Alexandria Egypt.
Since there was chatter and interest in Veganaise, I decided to veganfy one of my favorite dips.I'll be serving it with cut up veggies and bread.
Vegan Artichoke dip
4 frozen artichokes or canned. I used the ones I had, the frozen ones from Trader Joes. Thaw and add a little evoo (or not)
chopped garlic
1/2 cup Veganaise
put in food processor and blend.
that's it |
