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Bolivia Diaries: Day 7, Part 6 - This is Where Coffee Comes From

by: Jill Richardson

Sat Oct 30, 2010 at 15:00:00 PM PDT

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In October 2010, I spent 2 weeks in Bolivia learning about their food and agriculture. I ended up getting a lot more than I bargained for out of the trip, including learning why the rainforest is being destroyed, how eco-tourism might save it, how Bolivia fits into the drug trade (and what the US does to try to stop cocaine production), and how global warming has already impacted Bolivia.

On our seventh day of the trip, we drove through a coffee-growing region. This is a just simple photo diary with pictures of the town.

My trip was organized by Global Exchange and Food First. You can find out about future Food Sovereignty tours at the link.

Jill Richardson :: Bolivia Diaries: Day 7, Part 6 - This is Where Coffee Comes From
Previous diaries in this series:

Pre-Trip Blogging:

The Trip:

We left Rurrenabaque to visit a town called Sapecho in Bolivia's top chocolate-growing region. In Rurrenabaque, I had purchased a bag of coffee called Cafe Mujer. The bag claimed to be both fair trade and organic (I think), but without any of the familiar U.S. certifications, all I could do was trust. At any rate, the coffee was so cheap, they were practically paying me to take it. I pay $11 per pound for my coffee at home. The bag of Cafe Mujer was 25 Bolivianos, or about $4.

As we drove to Sapecho, we passed the Pilon Lajas Biosphere Reserve and drove up into the mountains. Good coffee requires elevation. Daniel, whose farm we had just visited, was in the same car as me, and he pointed out the town that produces Cafe Mujer. He said they likely have a bit of extra wealth from their coffee, and perhaps some of the families own cars as a result. I did not get any sort of in depth look at the lives the people of the town lead, but it certainly did not look like anyone there was wealthy. And this town is the beneficiary of a fair trade program (for at least the segment of their coffee sold under the Cafe Mujer brand). If this is fair trade, what does unfair trade look like?

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Puts a lot of things... (4.00 / 2) perspective.

Am I the only one who has a viscerally negative reaction that first pic, and its rather crude "C-54" marking?

Bolivian coffee? (4.00 / 3)
That is pleasant news to me, as they aren't considered a typical coffee growing country.  However, they DO border Brasil so...

Anyway, every country thinks theirs is the best...

"If a man is as wise as a serpent, he can afford to be as harmless as a dove" Cheyenne

typical (4.00 / 2)
perhaps "typical" depends on whether you mean quantity or quality. Spectacular coffees are coming out of El Salvador and Honduras, as well as Bolivia. A couple of years ago, I paid about $22USD for one pound of that year's Bolivian Cup of Excellence winner, roasted the day before I picked it up, and it was lovely. Even Brazil, which has been known for quantity, is beginning to produce some quality coffee.

Rwanda basically had to rebuild its coffee industry after the civil war and genocide in the mid-1990s, but it has been shipping excellent coffee for the last 5 years or so.

[ Parent ]
We have always gotten coffee from (4.00 / 3)
El Salvador and Honduras.  In fact, a lot of our coffees are actually mixtures of several regional coffees (don't tell that to the "purists").  One of my favorites is this one.

"If a man is as wise as a serpent, he can afford to be as harmless as a dove" Cheyenne

[ Parent ]
Bolivia has a coffee growing region (4.00 / 2)
This area really wasn't it. In general, if you can grow coca somewhere, you can grow coffee. I believe the best Bolivian coffee comes from Caranavi. That's where we didn't go because of the road blockade :(

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
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