Get Jill's new lazy vegetarian cooking eBook:
Pay what you can

Order Prints:

Specify size
Name of photo
Your Walgreens (pick up photo here)


La Vida Locavore
 Subscribe in a reader
Follow La Vida Locavore on Twitter - Read La Vida Locavore on Kindle

Bolivia Diaries: Day 2 - Tiahuanaco Part 1

by: Jill Richardson

Tue Oct 19, 2010 at 05:42:04 AM PDT


Bookmark and Share
Our trip began with a tour of La Paz that I missed because I was held up in Mexico. The next day, however, I joined the group for a trip to Tiahuanaco, the center of a major ancient Andean civilization, located near Lake Titicaca. We had the good fortune of being led by an archaeologist named Alejandro who had previous worked on excavations at Tiahuanaco and thus knows the place inside and out. I was skeptical of taking "time out" from visiting agricultural sites to see ancient ruins, but it turned out that the trip to Tiahuanaco was incredibly important in setting the foundation for the trip. Once you learn about Andean culture as it was 1000 years ago (or more), then you have a context to understand Andean culture today - and you know how truly old so many things here really are.

I'm splitting this into two diaries. The first will cover a tour of the area of Tiahuanaco with an explanation of everything and how it relates to past and present Andean cosmology. The second will be more focused on agriculture and will follow what our group did after lunch, when we went into the museum to learn more about Tiahuanaco culture.

Jill Richardson :: Bolivia Diaries: Day 2 - Tiahuanaco Part 1
I took pictures as we drove of the adobe homes we passed and the haystacks next to them. We saw tons of cows (mostly Holstein) and sheep, but not a single camelid. As it turns out, Lake Titicaca provides warmth and humidity to the northern part of Bolivia's altiplano (high plain), allowing both sheep and cattle to thrive, along with crops like quinoa, potatoes, barley, fava beans, and oats. After grain is harvested, the leftover parts of the plant are gathered as straw and fed to animals.

We heard again and again that the winter came late this year, with the first snow at the very end of winter instead of the beginning, and only "one and a half" snows (one heavy and one light) instead of the usual five. Normally the rains would have started by early October, but they hadn't yet. Thus, the land we passed was bone dry, covered in what appeared to be dead grasses, and the crops weren't growing yet either.


The altiplano


Another look at the altiplano


An altiplano home with a haystack inside its yard


A home on the altiplano


Another haystack


An indigenous woman (cholita) selling a favorite Andean food by the side of the road near a toll booth. The food is made of dried peaches boiled in water with cinnamon sticks and sugar.

Lloco Lloco
We began with a stop in a place called Lloco lloco, on the top of a hill. In the distance, we could see the city of El Alto (near La Paz). In the other direction, we could see Lake Titicaca. Because the lowlands of Bolivia are in the midst of the "burning season," the air in the altiplano was full of smoke, making it difficult to see the snow covered Andes.

Directly in front of us, we saw various small fields that were used for agriculture. Prior to the 1952 Revolution, much of the land was divided into haciendas. The revolution brought with it land reforms, giving the peasants their own land. With each generation, these plots get split between siblings, making them often very small today. These small plots are referred to as "minifundios." The way food is grown today is very different from the sophisticated system developed in the Tiahuanako era.


The view from Lloco lloco

In the indigenous tradition, the tops of mountains are sacred - including Lloco lloco. Near where we stood, we saw the burnt remains where several people had made offerings to Pachamama (Mother Earth). Distinguishable among the remains was an orange peel and a soda bottle. Apparently, Pachamama is a bit of a bad girl, because I learned later that it's typical for offerings to include booze, coca, and cigarettes.


An offering


Another offering

Tiahuanaco
The civilization of Tiahuanaco is divided into five different periods. From 1500 BC to 45 AD (Epochs I and II), the civilization was quite small. Epoch III (45 AD to 700 AD) is considered "urban," when the site grew quite a bit. The last two Epochs (IV and V) are called Expansive, when Tiahuanaco culture influenced a large area extending from Peru to northern Argentina (700-1200).

At first, it was thought that Tiahuanaco culture expanded militarily, but now that does not seem to be the case. Instead, it seems that their religion, pottery, and agricultural system spread throughout the area, and perhaps their control was religious and not based on military might. It is also thought that Tiahuanaco itself is not what we think of as a permanently settled city. It was more of a place where people came for pilgrimages. At the time, it would have been incredibly impressive to anyone who saw it. It's also important to keep in mind that Tiahuanaco evolved and changed over time, and all of the elements of the site that we see today were not present throughout the civilization's entire history.


A model of the entire city of Tiahuanaco. In the front, you'll see the pyramid. Behind it to the right is the subterranean temple. Directly to the left of that is the other temple we visited.

The Akapana Pyramid
Our tour began with a climb up a pyramid and a most interesting discussion. In the Aymara tradition, the earth is divided into three realms: alakhpacha (heavens/sky); akapacha (the present, on earth); mankapacha (the world underground, belonging to gods that give power to animals and plants). "Pacha" means both space and time. The Aymara, an empire that arose after Tiahuanaco and a culture that thrives today in Bolivia, may or may not be the descendants of the Tiahuanaco civilization. Still, it seems that the idea of these three realms was quite present in Tiahuanaco spirituality.

With this in mind, one can look at the pyramid and see how it includes all three elements, with its entrance on the level ground of the earth, then climbing high towards the sky, and then at the top, there is a dug out area that is below ground to symbolize mankapacha. Unfortunately, we don't know exactly what the mankapacha area truly looked like, since it has been expanded by someone who was looking for riches buried in the pyramid.


The base of the pyramid


A view of Tiahuanaco from atop the pyramid


A stone on the top of the pyramid. The shape carved in here is a commonly used one in Tiahuanaco


The subterranean area on the top of the pyramid


Some remains of houses on the pyramid, probably homes of high priests


Many of the stones of the pyramid have been removed, making it look like a funny shaped hill, but on this side, you can see where some of the stones are still there.

Subterranean Temple
Next, we visited the Subterranean Temple, which basically looked like a big pit from a distance. Inside, the walls were lined with a number of faces, many of which were different from one another. In the center was a big pillar with a face carved into it.


One of the faces in the Subterranean temple


More faces in the Subterranean temple


A pillar in the Subterranean temple with a face.

Another Temple
There's another large temple at Tiahuanaco, one that is above ground instead of below ground, and that's where we went next. I don't have a picture of the entire temple because it is huge. I do, however, have some nice pictures of the drainage system for the temple. This would have been useful during the rainy season, but it might have also been used for "offerings" to Pachamama like urine or vomit. It's reasonably likely that some of the religious ceremonies or festivals took place while all of the participants were drunk off their asses on chicha (an alcoholic beverage).


The side of the temple


The side of the temple, showing its drainage system


The side of the temple, with its drainage system

As we walked around the side of the temple, we saw one of the pillars was carved in the shape of a woman with the tail of a fish. In Andean spirituality, there is an idea similar to Yin and Yang. The yang equivalent is urko, representing male, light, strength, the heavens, and the yin side is uma, representing female, dark, nurturing, and underground. Thus, Tiahuanaco culture often linked women with marine organisms like fish, since they live below the surface of the earth.


A pillar of the temple, which is shaped like a woman with the tail of a fish

Then we walked up to the top of the pyramid, where we saw a carved pillar known as the Ponce Monolith. You might be able to see that the figure is holding a knife in his right hand, and he's holding it with his palm facing outward. This means that he is going to make a sacrifice to the gods. In his other hand, he is holding a sacred glass. The Spanish, of course, tried to exorcise this monolith, so if you look on the side of it, you will see a cross carved in.


The front of the monolith. Couldn't get a good picture with the sun.


The side of the monolith, where, if this were a better picture, you'd see a cross carved in by the Spanish.

Last but not least, we visited the Gate of the Sun. This is enormous, and that's more or less most of what I have to say about it. It might sound like I'm being glib, but considering that this is an enormous, heavy hunk of rock that was moved here and carved by a people that did not have wheels or horses, its size is quite significant. Its location now is not necessarily the original location. Carved into it is the Sun God in the top center.


The Gate of the Sun

One last important point to make is that during the many centuries of Tiahuanaco culture, they were tearing down and building new temples and structures every so often. As such, often temples are built by mismatched rocks that were carved to be part of other temples and then recycled and fit together as part of a new temple.

Tags: , , , (All Tags)
Print Friendly View Send As Email

If you want handmade alpaca clothing... (4.00 / 3)
While I was in Bolivia, I wanted to support the small indigenous communities that produced organic (although not certified) alpaca yarn and then used it to make gorgeous handmade gloves, hats, scarves, purses, sweaters, shawls, and more. I purchased items from 3 specific communities: two in Sajama National Park (which I will write more about in later diaries, since we visited it at the end of the trip) and one near Lake Titicaca.

Here's my plan... I want to support these communities but I don't have a need for hats and scarves in San Diego. Nor do I have money to buy myself a new, handmade, organic alpaca wardrobe. Alpaca is an incredibly soft fiber, and alpaca yarn is quite expensive. But even handmade alpaca items were sold in Bolivia for less than you would pay for just the yarn in the U.S. So I bought a bunch of alpaca stuff to bring home and sell for reasonable prices. That way others can help me support these wonderful indigenous communities and their way of life and sustainable agriculture.

Later on, I'll do a full post on this along with pictures of items and prices. However, if you know you're interested, let me know and I can give you first dibs on what I've got.

And if customs lets me through, I've also got coca leaves. It's NOT a drug, and it makes a nice tea. Plus, coca is actually nutritious. It's rather high in calcium and iron. But who knows... customs might find my coca and confiscate it between here and the U.S.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman


OK here are all of the goodies I'm bringing back (4.00 / 2)
http://www.facebook.com/home.p...

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
She no doubt... (4.00 / 2)
Apparently, Pachamama is a bit of a bad girl, because I learned later that it's typical for offerings to include booze, coca, and cigarettes.

...knew Aqua Buddha, then.

I like the altiplano.  Looks like it could just as easily be Wyoming or Idaho.  Or Eastern Oregon.

Directly in front of us, we saw various small fields that were used for agriculture. Prior to the 1952 Revolution, much of the land was divided into haciendas. The revolution brought with it land reforms, giving the peasants their own land. With each generation, these plots get split between siblings, making them often very small today. These small plots are referred to as "minifundios." The way food is grown today is very different from the sophisticated system developed in the Tiahuanako era.

Is there a plan for when the plots eventually get too small to be of any significance to an individual?


They have a stupid plan (4.00 / 2)
which is resettling highlanders to the lowlands, a topic I'll get into later. It's a total mess.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
Bolivia has a lot of stupid plans (4.00 / 2)
like building dams in the middle of the friggin rainforest to flood the jungle and wreck fish migration routes.  

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
Alpaca wool... (4.00 / 2)
Doing some reading on alpacas.  Interesting.  Never thought much of them before.  A guy at the Milwaukie Sunday Farmers' Market sells the stuff.

This guy looks like the coolest thing on earth...


Political Activism Blogs - BlogCatalog Blog Directory
Menu

Make a New Account

Username:

Password:



Forget your username or password?


Notable Diaries
- The 2007 Ag Census
- Cuba Diaries
- Mexico Diaries
- Bolivia Diaries
- Philippines Diaries
- Kenya Diaries
- My Visit to Growing Power
- My Trip to a Hog Confinement
- Why We Grow So Much Corn and Soy
- How the Chicken Gets to Your Plate

Search




Advanced Search


Blog Roll
Blogs
- Beginning Farmers
- Chews Wise
- City Farmer News
- Civil Eats
- Cooking Up a Story
- Cook For Good
- DailyKos
- Eating Liberally
- Epicurean Ideal
- The Ethicurean
- F is For French Fry
- Farm Aid Blog
- Food Politics
- Food Sleuth Blog
- Foodgirl.ca
- Foodperson.com
- Ghost Town Farm
- Goods from the Woods
- The Green Fork
- Gristmill
- GroundTruth
- Irresistable Fleet of Bicycles
- John Bunting's Dairy Journal
- Liberal Oasis
- Livable Future Blog
- Marler Blog
- My Left Wing
- Not In My Food
- Obama Foodorama
- Organic on the Green
- Rural Enterprise Center
- Take a Bite Out of Climate Change
- Treehugger
- U.S. Food Policy
- Yale Sustainable Food Project

Reference
- Recipe For America
- Eat Well Guide
- Local Harvest
- Sustainable Table
- Farm Bill Primer
- California School Garden Network

Organizations
- The Center for Food Safety
- Center for Science in the Public Interest
- Community Food Security Coalition
- The Cornucopia Institute
- Farm Aid
- Farm and Ranch Freedom Alliance
- Food and Water Watch
-
National Family Farm Coalition
- Organic Consumers Association
- Rodale Institute
- Slow Food USA
- Sustainable Agriculture Coalition
- Union of Concerned Scientists

Magazines
- Acres USA
- Edible Communities
- Farmers' Markets Today
- Mother Earth News
- Organic Gardening

Book Recommendations
- Animal, Vegetable, Miracle
- Appetite for Profit
- Closing the Food Gap
- Diet for a Dead Planet
- Diet for a Small Planet
- Food Politics
- Grub
- Holistic Management
- Hope's Edge
- In Defense of Food
- Mad Cow USA
- Mad Sheep
- The Omnivore's Dilemma
- Organic, Inc.
- Recipe for America
- Safe Food
- Seeds of Deception
- Teaming With Microbes
- What To Eat

User Blogs
- Beyond Green
- Bifurcated Carrot
- Born-A-Green
- Cats and Cows
- The Food Groove
- H2Ome: Smart Water Savings
- The Locavore
- Loving Spoonful
- Nourish the Spirit
- Open Air Market Network
- Orange County Progressive
- Peak Soil
- Pink Slip Nation
- Progressive Electorate
- Trees and Flowers and Birds
- Urbana's Market at the Square


Active Users
Currently 0 user(s) logged on.

Powered by: SoapBlox