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When eating locally becomes a necessity

by: locavore365

Thu Sep 30, 2010 at 13:47:43 PM PDT


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( - promoted by Jill Richardson)

Recently many people in Christchurch, New Zealand were forced to become locavores....

Christchurch, New Zealand recently suffered a magnitude 7.1 earthquake (slightly larger than Haiti quake which was 7). Incredibly no one was killed, New Zealand has strong building regulations and most people were safe at home when the quake struck at 4am.

I live in Christchurch, and experienced first hand the problems that occur when complex modern food chains break down....
 

locavore365 :: When eating locally becomes a necessity
Many people were without power for up to several days, and clean running water for over a week. Basically people had to live on what food and water they had stored. Supermarkets were initially all closed for a day or two and when they open, they did not take deliveries for some days, so food staples such as bread, milk, bottled water etc were quickly sold out. The day after the quake there were reports of fighting in stores that were selling whatever they had.

I run a website: http://locavore365.org.  A local food classifieds website, that can be used anywhere in the world, and is very popular in Christchurch. Incredibly, during the week after the quake, we found that visitors to locavore365.org actually increased from the Christchurch area. We believe that people realised that in a disaster you can't count on complex modern food supply chain systems, the best thing was to find locally produced food.

We found that some people who had fresh water added listings to the site for water, this enabled people who didn't have any to find some. Many people around Christchurch have chickens, chickens kept laying eggs, so many people where adding listings for eggs to swap or sell, eggs are great as you can easily make a fried egg and they don't require water to cook (even vegetables need washing, and if they water is not clean this is difficult).

There were good examples of local food chains springing up that didn't previously exist; a farmer who had potatoes stacked in large wooden crates ready for delivery to market found that the boxes had fallen down in the quake and were damaged. The farmer advertised their slightly blemished produce (which modern supermarkets would not accept) on Locavore365.org.

Although it wasn't a good experience, here in Christchurch we really learned the value of having strong local communities and neighbours you can look to for support. We also learned how fragile modern food chain systems can be, and how important it is to have a strong local food chain in place.

Of course it is not much use hoping that when disaster strikes you will luckily find a local food chain system in your own area. Like the day of a power cut everyone realises they should have checked the batteries in the torch beforehand - it's too late.

Developing and strengthening local communities and food produce infrastructure needs to be something that individuals consciously encourage and support in their own areas every day. In this way the local food chain will be in place when you most need it.

So get out there support your local farmers, head down to the local farmers market, plant even a few veggies of your own, and get to know your neighbours.

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The excellent New Zealander (4.00 / 1)
My impression of New Zealand during the ten days I was there was that there was more community consciousness and intelligence, on the average, per capita, than anywhere else I have been. I am happy to have been proven right. If there is an emergency, I would rather be in New Zealand.  

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