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GE Salmon: Part 2

by: Jill Richardson

Mon Sep 20, 2010 at 14:49:13 PM PDT


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Last week, I had a piece on GE salmon up on Alternet. When I posted about it here, I promised it would be Part 1, and a Part 2 would be forthcoming. Well, it's here. It's up on Grist: Why is the FDA About to Rubber Stamp GE Salmon?

The long story short is that the committee that is hearing the salmon case today doesn't have any fish, salmon, or biotech experts on it (it's a committee of vets), so they added four "temporary voting members" with expertise fish and biotech. Two are scientists who are into GE animals (one used to work for Monsanto!), and one - the "consumer rep" - is a lawyer, not a scientist, who is highly pro-biotech. One of the scientists and the consumer rep (even calling him that makes me convulse in anger!) have both served on the USDA's heavily pro-biotech "AC21" biotech advisory committee alongside reps from Monsanto, DuPont, and Cargill. The fourth is a fish expert (the ONLY fish expert) who specializes in polyploidy, not genetic engineering.

Additionally, the FDA only gave the public 14 days to comment on the science used to justify the GE salmon's safety. And, as Consumers' Union points out, why is the FDA violating its own law here (as it would be if it approves the GE salmon)? All of the research on the salmon was done in Canada, but the salmon would be approved for production in Panama. According to the rules they are using to regulate the GE fish as a New Animal Drug, that should not be allowed.

Jill Richardson :: GE Salmon: Part 2
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GE Salmon: Part 2 | 8 comments
so . . . . (4.00 / 2)
According to the rules they are using to regulate the GE fish as a New Animal Drug . . .

will the fish be sold at the pharmacy vs the meat counter?


Should be (4.00 / 2)
With a prescription, perhaps?

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
I think I'll stick with... (4.00 / 2)
...food from the farmacy, myself.

;)


[ Parent ]
hahaha (4.00 / 1)
good one.

I had a great homegrown dinner tonight. I went to one of the gardens I work on and there was an area that the owners of the garden had not touched for ages because their tomato plants were so unruly that they couldn't reach this entire other area. So I went back there and found several eggplant, many types of peppers, a few okra, an ear of corn, and weeds weeds weeds!

I also harvested tons of beans, tons of tomatoes, and huge beautiful chioggia beets. I left the chard growing because that stuff can just grow forever and we had so much food already. Dinner was an amazing eggplant parmesan and a lovely salad. And during the meal, we plotted out the crops for next season.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman


[ Parent ]
Heh... (4.00 / 1)
I stole it from the coop. ;)

Right now, I think I'd sell my soul for an old Jersey-style eggplant parm sandwich.  You have any leftovers?

(light bulb goes on in head...)

Late summer special at my eventual food cart!


[ Parent ]
Canada and Panama (4.00 / 2)
I think "fishy" does not adequately convey the smell of what's happening.

AquaBounty does not strike me as a company that really wants to be raising and marketing fish. It's a biotech company, and I bet it's business plan depends on selling eggs hither and yon all around the world. The FDA briefing packet said that fish produced outside the Canadian and Panamanian factories "might" trigger a review if the fish were to be sold in the U.S., but AquaBounty probably could reap fortunes even if they never sell a fish into the U.S. market. Showing that FDA approved AquAdvantage fish would be valuable to anyone seeking to sell these fish into the food supplies of other nations. Into Canada, for example.

I wonder why AquaBounty didn't start by seeking Canadian approval. Canadian agencies are notoriously lax about approving innovations that promise to enhance the Canadian economy, but they might be bashful about approving this experiment because of the already well-developed storms occasioned by the disastrous Norwegian salmon factories in British Columbia. Also, I suspect that Canadian consideration would fall under their "new food" regs, which might be a little more rigorous that the FDA cockamamie NAD approach. In the past, Canadian agencies have evaded any importunations to fulfill their responsibilities in such matters by citing decisions made by U.S FDA or USDA.

Some FDA people must either be making a lot of money from this, or cementing future golden job opportunities.

Although these factories are in Canada and Panama, FDA was forced to look at issues of biological containment and ecological safety by an executive order signed by President Carter. But, doesn't all the authority to develop and enforce environmental regulations for these facilities reside in the foreign countries? FDA doesn't even have the resources that would enable effective monitoring.

Why did AquaBounty locate both factories outside the U.S.? I wonder about the true reasons.


Benefits of Wild Salmon (4.00 / 2)
One of the things I love about working for Weight Watchers is that the company balances an earnest desire to do the right thing food-wise, with the reality that our customer base consists of middle-class, middle-of-the-road, middle-aged people from suburbia. As a marketing person (in "real life"), I therefore understand that Weight Watchers takes a careful approach to teaching people WHY they should bother to make healthy food choices, in language that is not scary, scolding, or extreme. So I got a real chuckle out of the latest bit that I read from WWers about why you should eat non-farmed fish. "Simply put, salmon in the wild get a lot more exercise and are therefore healthier to eat."

That had me ROTFL.


At the right time of year... (4.00 / 1)
...you can even see them doing jumping jacks and crunches at the Bonneville Dam!

[ Parent ]
GE Salmon: Part 2 | 8 comments
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