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Jamie Oliver, We Need an Intervention (UPDATE)

by: Jill Richardson

Sun Aug 22, 2010 at 02:09:50 AM PDT


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I've got the remains of a school lunch here with me. It was eaten by an 8 year old girl. Last year, she bought the school lunch every day but she said it's not good food and this year she wants to bring her lunch. So Mom packed her Sunny D, a granola bar, lunchables, and cookies. I've posted their ingredients and nutrition information below. (Consider this Exhibit A for why we need healthy school food that the kids want to eat.)

UPDATE: I've found nutrition info for 8 year old girls and added it below, at the bottom.

Jill Richardson :: Jamie Oliver, We Need an Intervention (UPDATE)
  1. Sunny D: "Tangy Original"
    Calories: 90
    Sodium: 230mg (10% of the Daily Value)
    Total Carb: 22g
    Sugars: 19g (4.5 teaspoons)
    Ingredients: Water, High Fructose Corn Syrup and 2% or less of each of the following: concentrated juices (orange, tangerine, apple, lime, grapefruit), citric acid, ascorbic acid (vitmain C), thiamin hydrochloride (vitamin B1), natural  flavors, modified cornstarch, canola oil, sodium citrate, cellulose gum, sucralose, acesulfame potassium, neotame, sodium hexametaphosphate, potassium sorbate and potassium benzoate to protect flavor, yellow #5, yellow #6

  2. Lunchables "Bologna American Cracker Stackers"
    Calories: 390
    Total Fat: 22g (34% of Daily Value)
    Saturated Fat: 9g (45% of Daily Value)
    Trans Fat: 1g
    Cholesterol: 60mg (20% of Daily Value)
    Sodium: 900mg (38% of Daily Value)
    Total Carbs 33g
    Dietary Fiber: 2g
    Sugars: 11g (2.6 teaspoons)
    Protein: 14g
    Ingredients: Bologna Made with Chicken & Pork - Mechanically separated chicken, water, pork, corn syrup, modified food starch, contains less than 2% of salt, potassium lactate, sodium phosphate, sodium diacetate, sodium ascorbate, flavor, sodium nitrite, extractives of paprika, potassium phosphate, sugar, potassium chloride. Pasteurized Prepared American Cheese Product - Milk, whey, milk protein concentrate, milkfat, sodium citrate, contains less than 2% of salt, lactic acid, sorbic acid as a preservative oleoresin paprika (color), annatto (color), enzymes, cheese culture, with starch added for slice separation. Chocolate Chip Cookie - Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (Vitamin B2), folic acid), semisweet chocolate chips (sugar, chocolate, cocoa butter, dextrose, soy lecithin - an emulsifier), sugar, soybean oil, partially hydrogenated cottonseed oil, high fructose corn syrup, leavening (baking soda, ammonium phosphate), salt, whey (from milk), natural and artificial flavor, caramel color. Crackers - Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamon mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), whole grain wheat flour, soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening (baking soda and/or calcium phsophate), whey (from milk), soy lecithin, natural flavor

    The sodium, saturated fat, and trans fat in this one is absolutely outrageous. And notice how the ingredients calls the cheese a "cheese product"? It's not called "cheese" or a "cheese food" because the ingredients are so awful that it's legally not allowed to be called that. The only nice thing I can say about this product is that it doesn't contain artificial colors.

  3. Austin Vanilla Cremes
    Calories: 250
    Total Fat: 11g (17% of Daily Value)
    Saturated Fat: 3.5g (18% of Daily Value)
    Sodium: 125mg (5% of Daily Value)
    Total Carbs: 37g
    Dietary Fiber: Less than 1g
    Sugars: 16g (3.8 teaspoons)
    Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamon mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), sugar, vegetable oil (soybean, palm, and palm kernel oil with TBHQ for freshness), high fructose corn syrup, corn starch, degerminated yellow corn flour, contains two percent or less of salt, baking soda, soy lecithin, vanilla extract, annatto color.

  4. Natural Valley Sweet & Salty Nut Granola Bar Peanut flavor
    Calories: 170g
    Total Fat: 9g (14% of Daily Value)
    Saturated Fat: 2.5g (13% of Daily Value)
    Sodium: 130mg (6% of Daily Value)
    Total Carbs: 19g
    Dietary Fiber: 3g
    Sugars: 11g (2.6 teaspoons)
    Ingredients: Roasted peanuts, high maltose corn syrup, sugar, whole grain oats, high fructose corn syrup, palm kernel oil, rice flour, whole grain wheat, fructose, peanut butter (peanuts, salt), canola oil, nonfat milk, maltodextrin, salt, whey, reduced minerals whey, soy lecithin, malt extract, almonds, color (yellows 5 & 6 lake, red 40 lake, blue 1 lake and other color added), natural flavor, baking soda, malt, honey, mixed tocopherols added to retain freshness.

    Good lord, look at how many different kinds of sugars are added to this one! And all of the artificial colors. With some palm kernel oil to boot. The only silver lining is that the kid didn't eat this. I'm going to throw it away.

Nutrition* of the lunch as packed:
Calories: 900
Total Fat: 41g (63% of Daily Value)
Saturated Fat: 15g (75% of Daily Value)
Trans Fat: 1g
Sodium: 1385mg (57.7% of Daily Value)
Sugars: 57g (13.6 teaspoons)
*I am using the word "nutrition" very loosely here.

Nutrition of the lunch as eaten:
Calories: 730
Total Fat: 33g (51% of Daily Value)
Saturated Fat: 12.5g (62.5% of Daily Value)
Trans Fat: 1g (Too much, no amount is safe)
Sodium: 1255mg (52.3% of Daily Value)
Sugars: 46g (11 teaspoons)

For the sugars, a maximum of 10 teaspoons of added sugars is recommended by nutrition experts. Labels tell only total sugars, not added sugars. Still the amounts of sugar here in one meal is way more than it should be, even considering that some of the sugars accounted for here come from milk and grains and not added sugars.

UPDATE: From the Mayo Clinic, for girls ages 4-8:

Calories: 1,200 to 1,800, depending on growth and activity level
Protein: 10 to 30% of daily calories (30 to 90 grams for 1,200 daily calories)
Carbohydrates: 45 to 65% of daily calories (135 to 195 grams for 1,200 daily calories)
Total fat: 25 to 35% of daily calories (33 to 47 grams for 1,200 daily calories or 50 to 70 grams for 1,800 daily calories)
Sodium: 1,200 milligrams a day
Fiber: 25 grams a day
Calcium: 800 milligrams a day

Girls ages 9-13 require 1600-2200 calories per day, based on growth and activity. So let's assume our 8 year old needs 1600 calories. In this lunch, she ate:

  • Nearly HALF (46%) the calories needed for the day
  • 33g of fat, out of 44g - 62g allowed per day
  • MORE than a day's worth of sodium
  • Precious little fiber (She ate less than 3g, but would have gotten somewhere between 5-6g had she eaten her whole lunch.)
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my daughter now 20 (4.00 / 4)
and a vegan was the worst kind of junk food eater in 3rd grade. And she loved lunchables abd crappy cookies.Anyway at the time Dani my daughter was going to a small private Quaker school where Math was being taught by reading nutritional labels on processed food. She never ate a lunchable again and a year later was vegetarian.

lol!~ (4.00 / 3)
what a great way to teach math :)

[ Parent ]
high maltose corn syrup? (4.00 / 3)
geeze. how many versions of corn syrup are there?

Really sad. On the surface, for the average mom, that looks like a fairly decent lunch. Until ya get down to the details. Only 2% or less of juice/concentrate in Sunny D?! Oy. Sure glad I'm not feeding kids these days . . .  


that product contains (4.00 / 2)
both high maltose corn syrup AND high fructose corn syrup! AND sugar. AND fructose.

[ Parent ]
Daily values (4.00 / 2)
Labels say that DVs are calculated on the basis of a certain daily calorie intake, but basically they are calculated for adults, right? I wonder how the numbers relate to 8-year-old girls.

I recommend editing this diary to include protein contents. Darned little, I suspect.

Homemade sandwiches, anyone?


There's actually plenty of protein (4.00 / 2)
and since it wasn't an issue, I didn't include it.

And I'm sure you're right about how the Daily Values relate to 8 year old girls. I couldn't find info on it.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman


[ Parent ]
Plenty of protein? (4.00 / 1)
How did you arrive at that conclusion? I don't see it.

[ Parent ]
God, I don't even want to think about school lunches (4.00 / 3)
School starts here on Thursday, and my 8th grader and I will be sitting down to a discussion about what her lunch options are. School lunches are not on the table because she makes foolish choices - though she is getting better about this as she becomes more active in physically demanding extracurricular activities. She understands that poor nutrition = poor performance, and if she's making choices like eating junk and then puking at practice, we will NOT be repeating the experience of paying a ton of money for this activity.

Beyond that, though, she's very picky. And, at almost 13, she knows everything.

So what I've been thinking about for this year's lunches is having her select what she wants for the week or so, research the nutritional aspect of her choices, and then help me in making them into lunches for her. I don't know if it'll work, but I figure it's worth a try.  


In advance of your discussion (4.00 / 2)
do you have a vision of how it might turn out?

research the nutritional aspect of her choices, and then help me in making them into lunches for her. I don't know if it'll work, but I figure it's worth a try.

asimbagirl, you and your daughter seem ahead of the curve. If you are able to make lunches, and if your daughter will honestly participate in the enterprise of coming up with lunches she likes, how can that not have a good result? Reality has a way of thwarting the best intentions of mere mortals, of course, but I would love for you to keep us informed about how your story unfolds.


[ Parent ]
Kids are so much easier (4.00 / 2)
to deal with when you don't actually have any, I've decided.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
Cheese product... (4.00 / 2)
Heh, that caught my eye too as soon as I saw it.

Today's American cheese is generally no longer made from a blend of all-natural cheeses, but instead is manufactured from a set of ingredients[1] such as milk, whey, milkfat, milk protein concentrate, whey protein concentrate, and salt. When some of these or other substitutes are used, it does not meet the legal definition of cheese in many jurisdictions, and must be labeled as "cheese analog", "cheese product", processed cheese, or similar.

The marketing label "American Cheese" for "processed cheese" combined with the prevalence of processed cheese in the U.S. compared to the rest of the world has led to the term American cheese being used in the U.S. synonymously in place of processed cheese. Moreover, the term "American cheese" has a legal definition as a type of pasteurized process cheese under the U.S. Code of Federal Regulations.[2]

I guess 'cheese products' go very well with mechanically separated chicken mush...

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


Milk protein concentrate (4.00 / 3)
Milk protein concentrate is bad news, a significant part of the dairy crisis in the U.S.  Much of it is imported from all over the world, the production is not held up to real safety, and more, as a post by Elanor on the Ethicurean explained.  

[ Parent ]
I totally agree (4.00 / 2)
I won't buy anything with MPCs in it.  

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
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