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Mexico Diaries: Day 10, Part 2 - Microlending

by: Jill Richardson

Mon Aug 02, 2010 at 20:42:57 PM PDT


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This diary series covers my trip to the Mexican state of Jalisco to study the effects of NAFTA and the Green Revolution on subsistence farmers in rural areas. The trip began with a few days in Guadalajara, the largest city in the state. Then we headed to the rural town of Cuquio, about an hour and a half away, for the remainder of the trip. This diary is about our talk with a local microlending cooperative.

If reading about the people I've visited inspires you to help, you can donate to the Center for Farmworker Families. Every penny given goes directly to these families for clothes, shoes, food, school supplies, and more.

Day 1: Guadalajara
Day 2 Part 1: Breakfast and the EcoStore
Day 2 Part 2: Jalisco Ecological Collective
Day 3: The Flea Market
Day 4: The Drive to Cuquio
Day 5: Delivering Aid to a Village
Day 6: The Second Aid Trip to a Village
Day 7: Conversation with a Corn Expert
Day 8, Part 1: Visit to a Rich Man's Land and an Explanation of Ejidos
Day 8, Part 2: Tour of the Local Employer, a Shoe Factory
Day 8, Part 3: The Third Aid Trip to a Village
Day 9: The Fourth Aid Trip to a Village
Day 10, Part 1: The Fifth Aid Trip to a Village

Jill Richardson :: Mexico Diaries: Day 10, Part 2 - Microlending
Microlending, if you aren't familiar with it, is an amazing way to lift people out of poverty. Normally, I am a strong supporter of microlending. I was blown away by Nobel Peace Prize winner Muhammad Yunus' book Banker to the Poor which details his founding of the Grameen Bank, a microlending network in Bangladesh. If you go to his website, you can read an excerpt from the book about his first microloan.

Yunus met a 21-year-old woman named Sufiya who was making a bamboo stool. She bought the bamboo for five taka, about $.22. To get the five taka, she borrowed it from middlemen. At the end of each day, she sold her bamboo stools back to them for five taka and fifty poysha, giving her a profit of fifty poysha, or two cents. Another option she had - a worse option - was to borrow from a moneylender to buy her bamboo. The moneylender charged 10 percent per week or more.

Yunus followed up by finding out how many others in that town were in Sufiya's situation. He found 42 people borrowing a total of 856 taka - less than $27. He says in his book, "My God, my God. All this misery in all these families all for of the lack of twenty-seven dollars!" Instantly, he handed out the loans amounting to $27, telling the people to repay him whenever they could, with no interest. He says:

Usually when my head touches the pillow, I fall asleep within seconds, but that night sleep would not come. I lay in bed feeling ashamed that I was part of a society that could not provide twenty-seven dollars to forty-two skilled persons to make a living for themselves. It struck me that what I had done was drastically insufficient. If others needed capital, they could hardly chase down the head of an economics department. My response had been ad hoc and emotional. Now I needed to create an institutional answer that these people could rely on. What was required was an institution that would lend to those who had nothing. I decided to approach the local bank manager and request that his bank lend money to the poor. It seemed so simple, so straightforward. I fell asleep.

And, thus, microlending was born. Yunus founded the now-famous Grameen bank, making loans to people who would not even be able to read the forms one must fill out to get a loan from a bank, let alone qualify for those loans.

With the story of Muhammad Yunus in mind, I was ecstatic when Ann announced we would be meeting with a local microlending collective. And yet, when we met them, I was almost immediately disappointed.

Most of Cuquio's microloans are for agricultural purposes. Some are for cattle, most are for corn. A small percent who don't take out microloans for agriculture typically start small businesses. We visited one such small business, a tiny store selling painted ceramics. I believe the store belonged to one of the women we met with, a woman who told us that if it weren't for the microlending cooperative, she would not have been able to send her son to college. He is now in Guadalajara studying to become a lawyer.

Most of our conversation was about the nuts and bolts of the lending program. Where the collateral comes from, how a loan is restructured if someone cannot pay it back due to a bad harvest, etc. Much less was devoted to inspirational success stories of Mexicans starting thriving businesses, lifting themselves out of poverty via microloans.

What I did gather is this. Typically, when a small farmer takes out a microloan for agriculture, he or she (a significant percentage of loan recipients are women, which is especially wonderful given that women's lib has not reached rural Mexico yet) uses the money to purchase hybrid or genetically engineered seeds and the requisite agrochemicals to go with them. We didn't cover the specifics but I'd guess some might rent tractors as well.

One of the microlending representatives who met with us echoed what Juan Alba told us before, that yields for maiz criollo are low because the cornstalks grow tall and the wind knocks them over. He assured us that so-called improved seeds and agrochemicals were the best way to secure an increased yield. Then, I assume, a farmer would set aside what he or she needs to feed his or her family for the year and sell the rest at low prices (thank you, NAFTA!) to cover the cost of the loan.

If your crop fails and you cannot pay back the loan, you would restructure your loan, essentially taking out an even larger loan to pay back for the next year. (The example they gave is if you took out $2000 last year and your crop failed, you would take out an additional $1000 for next year, and now you will owe the interest on the $2000 for both years, interest on $1000 for this year, and the principle for all $3000 after next year's harvest.)

Here's the problem with this. First of all, consider that Juan Alba has found that maiz criollo, compost, and a small amount of chemical fertilizer can produce yields of seven to ten metric tons per hectare (up from a mere 2 tons/hectare using maiz criollo and no compost or fertilizer). This is competitive with anything one can produce using hybrid seeds. Planting trees and windbreaks and adding lime to raise the soil pH might help increase the yield further. Furthermore, if, after using Juan's methods, you cannot afford more compost or other inputs, your soil organisms are still alive and healthy, and you won't take suffer losses for no longer purchasing soil inputs. More likely, your soil will be healthier than it was before, more able to absorb water than it was before, and thus better adapted to help your crops survive droughts and floods.

On the other hand, the industrial inputs peddled by multinational agribusiness corporations are the equivalent of a drug that addicts your land. Once you switch to their seeds and the chemicals required to go with those seeds, you kill your soil. Next year, you must find a way to afford those chemicals once again because you'll suffer a greatly reduced output if you do not. For the subsistence farmers we met, that would mean starvation.

These industrial methods lead to the environmental problems we observed in Jalisco - namely heavy erosion and pesticide contamination. It's not just the frogs that die from the pesticides in Jalisco, because the poorly educated campesinos suffer from them too. Deaths are reported each year, and many don't die but suffer in other ways. We met one woman whose daughter became sterile from the fumes she inhaled while working in an agrochemical retail store.

At some point, this will come to a head. As land becomes more and more degraded, it requires more and more chemicals to keep producing corn. With the price of corn decided by the global "free" market, in which Mexican campesinos compete with Iowan farmers who are subsidized by the U.S. government, corn will always be cheap. When the cost of the chemicals outweighs the price of the harvested corn, even the best microloan won't save you. In India, farmers sometimes deal with this by drinking pesticides to commit suicide. When I inquired, I was told that suicide wasn't a problem in Jalisco. Probably because farmers know they have the option of going to the United States instead.

I was sad to find out that the microlending program in Jalisco wasn't going to be the salvation that it was in Bangladesh, at least not for those who use it to buy Green Revolution technologies. I think this shows that sometimes microlending needs an accompanying education program to make it work. There are successful agroecology training programs helping subsistence farmers all over the world, but not in this little corner of Jalisco. At least, not yet.

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I have to keep wondering about something (4.00 / 3)
If you had healthy soil in the first place, why would you need to use the agrochemicals? I'm assuming they are fertilizers and herbicides as many of the corn varieties have the Bt gene stacked in with them.

I mean, I can understand the whole chemical marketing scheme from the seed suppliers, but do the improved/hybrid seeds actually have to have the chemicals?

Normal people scare me.... But not as much as I scare them.


well from what I understand (4.00 / 2)
they are not high yield seeds in and of themselves but "high response" seeds that respond well to the chemicals and THEN give you the high yields. And I think they tend to be sold as a package. I can ask Ann for more details on this.

However, the soil there ain't great. It might not be dead if someone's farming it organically, but it's pretty lousy soil.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman


[ Parent ]
green revolution (4.00 / 3)
The foundation of the green revolution was the development of smaller plants. Stalks are shorter and relatively sturdier, so they aren't as liable to collapse under the weight of the edible rice, corn, or wheat, and they can support greater cash crop production. A green revolution corn plant can support an ear with more rows, or more kernels per row, or larger kernels, etc. Also, the shorter stalk and fewer leaves means that a smaller fraction of energy goes into stalk and leaf production, and a larger fraction of energy goes into head production.

The only way to get the increased production enabled by the hybrid, the only way to get the plant to fulfill its potential, is to use the chemicals IF THE SOIL IS NOT GOOD. Without the chemicals, the plant might produce slightly better yield in bad soil than older plants, but perhaps not much better yield.

Your point is crucial. I thought Juan Alba's idea about saving seed that selects for shorter, sturdier plants was awesome, but it is inextricably tied to his campaign to improve soil. (Or, he could use chemicals. Ick.)


[ Parent ]
Right on. You're so right. (4.00 / 2)
Although, if I'm not mistaken, when Borlaug went looking for the shorter wheat, he was looking for wheat that responded well to chemical fertilizer. The taller wheat, when dosed with chemical fertilizer, got top-heavy and collapsed. The shorter wheat didn't.

Alba's point is wonderful. And he's got a bunch of varieties that he's been working on himself so it's not like we're starting from zero here. I think windbreaks is also a good idea, personally. Juan's problem was when he planted a row of trees to try it, the trees attracted a corn pest! So... back to square one.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman


[ Parent ]
I see it as a high-yield outdoor hydroponics scam (4.00 / 3)
but that's nothing new with me.

"If God were to appear to starving people, he would not dare to appear in any other form than food." - Mahatma Gandhi

[ Parent ]
windbreak (4.00 / 3)
The windbreak idea is good, I agree, although maybe tree selection is more important than I would have thought, if we can go by Juan's experience. (That's actually a little bit humorous.) I just looked at a photo of my paternal grandmother's Montana farm - the trees are all conifers. They didn't need to be planted. When my father and his brothers cleared the land, they just left the trees where they wanted the windbreaks to be.

My maternal grandfather's Minnesota farm had windbreaks, but I don't remember what kind his trees were. They might have been cedar.


[ Parent ]
that's an interesting perspective (4.00 / 3)
It makes me think of the trees here (in SE New Mexico) that are considered invasive; i.e.; mulberry, elm, and Tree of Heaven (Ailanthus). They pop up everywhere they have any access to a bit of extra water, and they are VERY prolific, especially ailanthus.

Gardeners here bitch about these trees a lot, even the kindly fruiting mulberry (that isn't all THAT invasive, and whose fruits are so tasty!) because the fruit stain pavement, cars.

I think a good agricultural strategy should always consider how one might possibly utilize such trees, especially in the desert. Ailanthus isn't good for too much, that I know of, other than growing extremely quickly, being extremely hardy to extreme conditions, and...being a tree.

Being a tree. Providing shade, creating tree habitat, and shade habitat.

How terrible of it.

Yeah, it's invasive as hell. It will turn your place into an Ailanthus lawn in no time if you let it. And that's just for starters.

The elms get sick here. They get ugly. People tend to cut them down. But there are still some big ones down by the acequia madre, busy creating habitat, and otherwise being elm trees.

I have Ailanthus trees on the western border of my yard that sprouted up a few years after I bought the place. They are about eight years old now. They are maybe thirty feet tall. They shade my whole place from the hot western sun, in the afternoons. Give them a few more years, and they'll be doing an even better job of it.

I'm starting to seriously regret having pulled up a couple of those mulberries, early on.

Oh, and did you know what Ailanthus is?

It's the tree that grew in Brooklyn.


"If God were to appear to starving people, he would not dare to appear in any other form than food." - Mahatma Gandhi


[ Parent ]
ailanthus (4.00 / 3)
"It grows in the midst of poverty, for it likes poor people."

   ----Betty Smith, 1943


[ Parent ]
Just as a note (4.00 / 3)
to the historically minded.  I have just added several classic books on Mexico (in English) to my Latin American On-line Library {list}.

"If a man is as wise as a serpent, he can afford to be as harmless as a dove" Cheyenne

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