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Mexico Diaries: Day 10, Part 1 - A Village With Enough to Eat

by: Jill Richardson

Sat Jul 31, 2010 at 23:19:13 PM PDT


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This diary series covers my trip to the Mexican state of Jalisco to study the effects of NAFTA and the Green Revolution on subsistence farmers in rural areas. The trip began with a few days in Guadalajara, the largest city in the state. Then we headed to the rural town of Cuquio, about an hour and a half away, for the remainder of the trip. On the 10th day, we visited our last village to deliver aid.

If reading about the people I've visited inspires you to help, you can donate to the Center for Farmworker Families. Every penny given goes directly to these families for clothes, shoes, food, school supplies, and more.

Day 1: Guadalajara
Day 2 Part 1: Breakfast and the EcoStore
Day 2 Part 2: Jalisco Ecological Collective
Day 3: The Flea Market
Day 4: The Drive to Cuquio
Day 5: Delivering Aid to a Village
Day 6: The Second Aid Trip to a Village
Day 7: Conversation with a Corn Expert
Day 8, Part 1: Visit to a Rich Man's Land and an Explanation of Ejidos
Day 8, Part 2: Tour of the Local Employer, a Shoe Factory
Day 8, Part 3: The Third Aid Trip to a Village
Day 9: The Fourth Aid Trip to a Village

Jill Richardson :: Mexico Diaries: Day 10, Part 1 - A Village With Enough to Eat
A few days into our stay in Cuquio, we became friendly with one of the girls who worked at our hotel. I'll call her Maria. She was adorable and sweet and when she spoke, the words came out of her mouth like laughter. We told her what we were doing and where we were going. When we told her which rancho we were visiting on our last day, she said, "That's my rancho!" We chipped in to pay her what she would have earned at work that day so she could take the day off and come with us.


All ready to go for our last rancho visit

In every other village, Ann had longstanding relationships with the families we were visiting. Here, it didn't seem that way. We rolled into the rancho and stopped in front of the tiny convenience store. Maria, who told us that about half of the homes in town were either empty or full of only women with children because the men had gone to the U.S., went around and collected all of the kids, telling them there was a pinata and cake for them.

She directed us to a nearby volleyball court, and pretty soon the adults in the town assembled a number a beautiful, handmade chairs for us to sit in while we waited for the children to come. It didn't take long once news got around that there was a pinata in town. One of the adults asked me what we were doing here, but I don't think the kids wondered why there were a bunch of strange gringos here with a pinata. Why look a gift horse in the mouth?


Kids eagerly waiting for the pinata


Ann Lopez meeting one of the children


A sign for one of the three Mexican political parties painted on a brick wall next to the volleyball court. We saw signs like this one everywhere, mostly for PRI, but some for PAN and PRD too.


One of the gorgeous handmade chairs

While we were waiting, I walked into an area full of chickens to begin taking stock of the local food resources. Something here was wrong. There were rows and rows of handmade wooden cages with one rooster in each cage. It looked like rooster jail. They had too many roosters. You need about one rooster per 8-12 hens. In these towns, where food is precious, raising extra roosters was a waste of grain. This had to be a cockfighting operation.

The cops confirmed my hunch, and said that cockfighting was illegal here. However, they didn't charge anyone with cockfighting as long as they were discreet about it. The cops took no action here. Later a woman in town verified that these roosters were indeed for cockfighting. They were absolutely gorgeous roosters, but many were missing their combs.

One of the men from the village found a rope and helped hang the pinata. We arranged the kids in a line according to height, letting the smallest ones have the first crack at the pinata. The very smallest children weren't sure what to do, so one of the Mexicans in our group explained the process to the kids. Then we let them go at it. Like the pinata from the day before, this one was very well-made and difficult for the kids to break open. Every kid got at least one turn, and most got two before the pinata was destroyed.


The kids in line, waiting for their turns


Gus explaining how to hit the pinata


This little guy gets it.

The shortest child in line was too shy to hit the pinata. He ran away from it and sat down next to me. Once the goodies began to rain down, he didn't run after them like the others. "Va! Va!" I encouraged him. When he didn't, I ran out and grabbed him a lollipop, unwrapped it for him, and gave it to him. After the pinata, the chickens came out to see if there was anything they could help clean up. One packet of marshmallows had broken open and they were all too happy to eat them.


Chicken cleanup duty after the pinata

One thing I noticed in every town was that the kids never threw their trash away. In almost every case, the kids just tossed all of their wrappers, napkins, and plastic forks right on the ground. The ranchos didn't seem to have any trash service, and only one of them had prominent large garbage cans staggered around for people to toss their trash into. In one rancho, a child stashed her plastic fork and napkin from the cake in fireplace. In another rancho, the adults gathered the trash and burned it.

My next job was handing out the toys to the kids. Typically, we would line the kids up and let them take turns picking out a few toys each until the toys were all gone. My Spanish wasn't good enough to give the kids instructions and to then enforce them. I got a Spanish speaker in our group to tell the kids to form a line and then said "Escoge tres" ("Choose three") to the first few kids. The toy selection quickly devolved into a free-for-all, with all of the kids gathered around the toys, picking what they wanted, all at once. Oh well, no harm done.


A little guy with his new toys. He's holding a whistle in one of his hands, and he spent the rest of the day blowing it. My apologies to his parents. Notice the Pepsi chair.

We gave out the rest of our stuff - cake, watermelon, stuffed animals, toothbrushes, school supplies, clothes, shoes, etc - and our group prepared to go on a hike. I decided to hang back and skip the hike because I was wearing sandals and a skirt. I took a seat at the local store and before long, wound up in conversation with the store owner and, later, his wife.


A Pepsi truck rolls through town


A view of the rancho


The creek everyone hiked near. Notice the color of the water, full of silt from eroded soil

I began by asking the store owner about the milpa (cornfield) next to the store. It was planted with a black variety of maiz criollo. I excitedly told him that I also planted black Mexican corn at home in my garden. Then I began asking him about food production resources in the town.


The milpa next to the store


Another view of the milpa

The store owner told me about a number of animals and fruit trees in the town. For fruit trees, they had avocados, lemons, orange, sapote, and peaches. There were cows for milk (to keep) and for beef (to sell). There were three pigs, at least one horse and one mule (maybe more, and perhaps some donkeys). When I asked if they were his, he almost invariably always told me they belonged to a brother. The cockfighting brother had about 100 chickens in all. Later, the store owner showed me some ducks and his wife mentioned rabbits.


Ducks


Probably a mule


Probably a donkey


Cows

Additionally, when it wasn't camote season (the wild tuber gathered throughout the fall, winter, and spring), the store owner liked to go fishing. He told me it took him two hours to take a donkey to the river, and he brought back fish. However, he later told another member of our group that he didn't like the taste of the fish so he gave them away to others who did.

I asked to see the pigs, and we set off on a short hike through a few cornfields (which also belonged to his brother) to see them. We passed a small pond, and I asked if there were frogs. Ann tried to check in each rancho if the frogs had been killed off by agrochemicals. Typically, she told the kids she would give a dollar to anyone who could bring her a frog or a toad and then release it in the same place they found it. In the pond, the store owner found two frogs to show me.


The pigs

As we came back from seeing the pigs, we passed cornstalks with beans growing up them. I asked if they had quelites, beneficial weeds, in their milpas and the store owner said yes. During the year, campesinos can eat edible weeds that are allowed to grow in the milpas in times of need. Then we came to a few women shelling red corn for posole. They also had some cacti for nopales, a very healthy food commonly eaten in this region.


A great example of beans growing up a cornstalk


Another cornstalk with beans growing up it


Red corn mazorcas (ears of dried corn) for posole


Shelling the corn


Nopales

We then walked back to the volleyball court, where the furniture making cockfighting guy was working on a new chair. By this time, the group had returned from their hike. Another member of our group and I began asking about the family of these brothers. They told us that there were five brothers and two sisters in the family. Maria, who worked at our hotel, was their cousin.


The owner of the roosters, who also happened to be the furniture maker, making a new chair

Their mother, four brothers, and one sister lived in the rancho. One sister lived in Cuquio and one brother had been in California for a long time. The store owner had gone to California seven times to work in construction for many years, sending money back to build his store. He hadn't seen his brother in the U.S. for about four years and couldn't because none of the brothers had paper to go back and forth across the border. They spoke on the phone once or twice a month. The family members who lived in the rancho all shared their food resources, so everyone got eggs, milk, and occasionally, meat. I assume they had enough corn to eat too, if they had enough to spare to feed to all of their extra roosters.

The only downside of this rancho's prosperity was the amount of junk they were able to afford. The store offered a few healthy and necessary items like eggs, cooking oil, and toilet paper, but mostly, it sold junk. This is a common phenomenon in the ranchos we visited: campesinos produce and sell healthy, whole foods in order to afford processed junk from local stores like this one.

A few other noteworthy things took place while I chatted with the store owner and his wife. At one point, we spoke about and lamented the amount of racism in the U.S. against Mexican immigrants. He spoke knowingly about the wealth and excess in the U.S., telling me about movie stars' multimillion dollar mansions in Beverly Hills. Then, after clearly denouncing racism, he told me that black people were lazy. I told him that I didn't think so. He said they were. No, I said, not the ones I know. "Would they work in the fields?" he asked. "Yes," I told him - but not if they were being exploited. Americans would be willing to do that work if they were paid fairly and given fair working conditions.

Shortly before we left, the store owner's wife came outside to chat. She had three small children, she told us, and did not want any more. Then she said something that I didn't quite pick up, but I think she was saying that she would have more kids if God gave her more. Birth control is nonexistent in these little ranchos.

Last, I inquired about the town's water supply. Half the town used wells. Her half had a manmade lake that they used to collect water and then pump it to their homes. They used this water for bathing, irrigation, and everything. That was the first I had heard of any rancho using water for irrigation. Typically, the people we met grew one corn crop per year during the rainy season. Sometimes campesinos grow a crop of garbanzos after their corn harvest, a crop that requires less water. Then their land is dry and they allow cattle to graze on their crop residue while waiting for the rains to come in the next year.

She told us that she adds calcium carbonate to the water before drinking it to disinfect it, but for the past several years she had bought her drinking water in 5 gallon bottles from Cuquio. (I don't think adding calcium carbonate will help disinfect the water, although it would likely be less harmful to drink than bleach, used in another rancho we visited to disinfect water. Calcium carbonate, referred to as "cal" in Mexico, is the main cause of what we call "hard water" and it's a common calcium supplement, although it can be toxic in large doses.)

Some families had received composting toilets, given out for free by the municipal government. She wanted one but did not get one. When she asked the city for one, they told her they were done distributing them. Her family had to go to the bathroom outside.

With that, it was time for us to go. We hopped in the back of our pickup truck, grateful that it was no longer raining (as it was on the drive out), and headed back to the hotel.

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cal (4.00 / 3)
I agree with most of what you wrote about calcium carbonate.

Toxic in large doses? I don't know what a large dose is. Does Tums give a warning label about a limit of how many tablets to take per day?

Calcium carbonate would raise pH if the water were acid. It could precipitate dissolved iron and other soluble substances, including some organic chemicals. If the water is cloudy, adding calcium carbonate might help clarify it.


I'm with count on the calcium carbonate (4.00 / 3)
if you ate enough of it you could get kidney stones, but you'd have to eat an awful lot of it. Also on the chlorine in the drinking water, that's the way a lot of municipalities treat their drinking water. I know at times here in Mulino the tap water has a stron chlorine smell to it, that's from the treatment plant. Adding chlorine to the water is a good way to kill pathogens, as long as you don't add more than you need. If I were in that situation, I'd be more likely to boil the water first and then add a small ammount of chlorine to any water that I was storing, especially if I was storing it at room temp.

These ranchos are like a trip back in time. Do you know that this is exactly how we used to live in this country as little as 80 years ago, some few even live this way now, although not many. Harold grew up living like this.

The men leaving the villeage to go work elsewhere and send money back is so much like my dad's family's vileage of Arba in Italy. That's exactly what they did in the late 1800s and early 1900s. The big difference is that they usually came home in the winter, being masons, they couldn't work in freezing weather, it kills the cement in the concrete and back then they didn't have ways to tent and heat buildings being built. So when the weather got to freezing temps you had to stop working.

Interesting your conversation with the fellow about racial views, and all the junk at the store. The more things change the more they stay the same.

Also, a minor suggestion about the equids in the pics above - the one you have labeled as a horse looks more like a mule (shape of face, ears, slick body, coloring) and the one you have labeled as a mule looks more like a large donkey in summer coat (again because of the body, face, ears, etc.).

Normal people scare me.... But not as much as I scare them.


Should I switch the labeling there? (4.00 / 2)
I can tell you that the genitalia on the one I labeled as a mule definitely resembles the pornographic donkey pic I took in the first rancho.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
The genetalia on a horse, donkey and mule (4.00 / 3)
are pretty much the same. On those types of male animals, about the only thing you'd be able to tell differences in is telling the difference between a castrated male (gelding - horse; john - mule; and I forget what the word for a castrated donkey is, could also be john) and an entire (intact). Gizmo (my stallion), Rocky (Harold's gelding) and Flash (my john mule) all look the same when they're hanging or taking a leak.

The body type on the three types of equids (donkey, horse, mule) is the best way to tell them appart, as well as the coat. The conformation on donkeys, horses and mules is pretty easy to tell one from the other if you're familiar with the different animals. While I have seen conformation similar to the bay animal (reddish brown with black points) it's much more common to mules, as is the particular way the coat color shades from reddish brown to buff and then suddenly black/dark brown on the lips and around the nostrils. The way the mane and forelock are roached is also much more common in mules than horses, although some people roach the mane in horses so that they don't have to brush it or if the mane is sparse as has been common in Apaloosa horses. Also, the shape of the head and the way the animal's chest is put together, especially the two big muscles between the front legs is more like a mule than a horse. Donkeys and mules are just put together differently than horses.

The gray and white animal looks more like a donkey to me because of the head/neck/body conformation, the ears are broader than mules usually are, and the tail is much more like a donkey than a mule. A person might roach the upper part of a mule's tail, but that's not usual, and unless it was done with electric clippers, it wouldn't look so uniform. Clipping body parts with scissors can be done, but it looks even more choppy than a inept clipper job.

Normal people scare me.... But not as much as I scare them.


[ Parent ]
Zapotes (4.00 / 4)
Did you enjoy the zapotes? There are a wide variety of these wonderful fruit:

Varieties: Makok, Tikal, Alano, Oxkutzcab, Hasya, Morena, Molix. Season: Sporadic throughout year, March - July. Sapodilla is well spread throughout the tropics. For centuries, It has been one of the most popular and most productive tropical fruit trees in the world, widely grown in India and Africa, West Indies, Philippines, Malaysia, Tropical America and Southern Florida.  Besides delicious fruit, the tree produces white, gummy latex that was an original source of chewing gum (chicle).

In the West Indies, we call them sapodilla:

A uniquely flavored fruit, the soft brown flesh of the sapodilla tastes a bit like a sweet mix of brown sugar and root beer.

The kind we have in abundance here in Puerto Rico is the mamey sapote, which can be made into various dishes.

Interested in cultivating?

"If a man is as wise as a serpent, he can afford to be as harmless as a dove" Cheyenne


Would that be the same as (4.00 / 2)
sapote or mamey? I've eaten mamey in Cuba and white sapote here at home. I'm not a huge mamey fan but I love white sapote.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
To quote (0.00 / 0)
Purdue University's Center,
Botanically, it is identified as Mammea americana L., of the family Guttiferae, and therefore related to the mangosteen, (...) This species is often confused with the sapote, or mamey colorado, Pouteria sapota, q.v., which is commonly called mamey in Cuba;


"If a man is as wise as a serpent, he can afford to be as harmless as a dove" Cheyenne

[ Parent ]
I suspect that (4.00 / 2)
you would love the abiu:

Has creamy sweet, succulent flesh which tastes like Creme Caramel. A real taste treat when eaten slightly chilled.

They are so good that (unfortunately) the bugs always seem to get to them before the humans do.  While the abiu is found more often in Brasil, we have a relative called caimito or star apple here in PR.  In fact, the district I live in is called Caimito and it has a uniquely wonderful history.

"If a man is as wise as a serpent, he can afford to be as harmless as a dove" Cheyenne


[ Parent ]
nopales (4.00 / 2)
Everything I wanted to know about nopales.

potatoes (4.00 / 3)
I think you haven't yet written anything about potatoes. Have you met anyone who grows potatoes?

And chiles (4.00 / 3)
Nobody in that area seems to be growing chiles.

[ Parent ]
A few people grew chilis (4.00 / 2)
in the first rancho. I don't think I saw anyone growing them after that.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
Didn't meet anyone growing potatoes (4.00 / 2)
If I can make it to Bolivia, I'll meet a lot of potato growers there.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
Ha... (4.00 / 2)
And then you'd be fading to Bolivian!

Oh don't mind me, I've just been amusing myself with classic Mike Tyson quotes tonight.

:)

Coming soon to a Philadelphia near you!


[ Parent ]
ejido system (4.00 / 2)
Jill, in case you're still in Jalisco, I would dearly love it if you could find out something more about the ejido system before you leave. I would mainly like to know, in a particular municipality or perhaps in a particular rancho, who decided whether land was to be farmed communally or allocated to individual families? Who owned the land - the federal government, the municipality, the rancho? Was the system administered at the level of the rancho, municipality, state, or federal?

I'm home now (4.00 / 2)
and I'm not sure how the legalities of the ejidos worked. I should look up more on that.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
An ejido, under the (4.00 / 3)
communal lands system, could be established under Article 27 of the Mexican Constitution of 1917, but has been modified recently as a consequence of the whole market liberalization/globalization craze:

In 1992 the Mexican government under President Carlos Salinas de Gortari enacted a new agrarian law that reversed several key provisions of Article 27 of the Constitution of 1917. In keeping with the Salinas administration's broader program of liberalizing markets and opening trade, the law ended the government's formal obligation to distribute land to the peasantry and to maintain production guarantees on basic grains for land recipients. Under the old ejido system, regional or village-based groups held inalienable use-rights to parcels of land, which they farmed collectively or individually. The laws enacted in 1992 permitted ejidatarios to privatize and sell land and to enter into a variety of partnerships with the private sector; they also facilitated the efforts of ejidatarios to make improvements on their lands.

More recent amendments as pertain to PEMEX, here.

HOWEVER, if you want to cast your net wider and delve into the Mexican Revolution (and I would suggest in particular the "golden" era under Lazaro Cardenas), I suggest THIS ROUND-UP (warning = PDF!) as a starting point.  Here is an excerpt (p. 19...):

...some scholars suggest that the 1920s were basically "neo-Porfirian" in terms not only of continued capitalist development but also of continued hacienda hegemony (there is something of a contradiction here). In fact, capitalíst development was profoundly affected by agrarian change, and change that was often not legislated, but initiated at the grassroots, first with the violent popular upheaval of 1910-1915, then with the long, arduous, process of agrarista organization, lobbying, politicking,
and fighting. This was not a process begun and controlled by the state, nor was it a superficial process. Long before Cárdenas accelerated the process of formal land distribution, the hacienda had come under severe, in many cases debilitating, pressure; it confronted newly mobilized peasant antagonists; and the landlord c1ass had in consequence lost the social and polítical hegemony that it had arguably enjoyed during the Porfiriato.
This was something Tannenbaum, Gruening, and others-first-hand observers of the scene-fully appreciated; it is something that today's historians, remote from the time, overfond of statistical certainties (another contradiction), and familiar with the more quiescent, minority peasantry of modem Mexico, sometimes have difficu1ty in conceiving. Many, therefore, stress the top-down, contrived, manipulative character of agrarismo. They see the ejido as an alien fonn foisted on happy bucolíc communities; the ejido represents another imposition by refonnist elites-Bourbon, liberal, revolutionary-who seek to "modemize" a traditional rural sector that is, in some sense, at peace with itself. Secular education, too, appears as a statist steamroller
flattening a hitherto happy, Godfearing peasantry (Becker 1988). So far as the rural sector is concemed, conflict comes from without rather than from within;


"If a man is as wise as a serpent, he can afford to be as harmless as a dove" Cheyenne

[ Parent ]
So sad that the system was wiped out (4.00 / 2)
Slowly, the land will be sold off, farms will get larger and larger, peasants will be forced into the consumer/producer cash economy and the freedom they once enjoyed will be replaced by economic slavery to the landed gentry as it was before their revolution.

[ Parent ]
Kinda like it is here..... nt (4.00 / 2)


Normal people scare me.... But not as much as I scare them.

[ Parent ]
Sadly ironic that the Salinas admin (4.00 / 1)
made decisions that forced so many Mexicans to go to work picking lettuce in Salinas, CA

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
One study (4.00 / 2)
which might be worth translating PDF, although it is dated, documents the impact NAFTA has had on the countryside.  I guess you may have seen this under Tim Wise from Tufts, too.

"If a man is as wise as a serpent, he can afford to be as harmless as a dove" Cheyenne

[ Parent ]
THanks I downloaded it (4.00 / 1)
I've got a Spanish-English dictionary and a whole lot of time on my hands so I'll have a stab at it. (I speak American high school Spanish, which is a far cry from being fluent but it's not nothing.)

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
no copy? (4.00 / 1)
I wondered how much work it would be run the pdf through Babel Fish 150 words at a time, then use your other tools to make it read sensibly. I couldn't do it. Specifically, I couldn't copy the pdf text.

Looking into the problem, I discovered a disheartening Document Properties/Security tab. The publisher fixed it so the document is only minimally accessible. Heck.


[ Parent ]
Coke and Pepsi (4.00 / 2)
Do Coke and Pepsi have monopolies in different ranchos, or are they both present everywhere?

Collusion... (4.00 / 2)
Yes, it would be interesting to know if they work together to decide whose water to poison, which labor leaders to assassinate, etc...

Coming soon to a Philadelphia near you!

[ Parent ]
It seemed to be mostly Coke signs everywhere (4.00 / 2)
and Pepsi here. I didn't note monopolies but it's certainly possible they did that. It wouldn't be a new tactic for them.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
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