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My Homegrown Garlic Braid

by: Jill Richardson

Sun Jun 27, 2010 at 20:06:19 PM PDT


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I was told that garlic is a holiday vegetable. You harvest it at 4th of July. Unfortunately for me, you are supposed to plant it before Halloween. I planted it closer to Groundhog Day. I was also told that garlic can tolerate lousy soil. That, it turns out, was totally true. I planted it in soil so lousy that it is lethal to virtually any other plant. The garlic liked it just fine.

Other than planting my garlic WAY too late, I followed all of the other instructions: Plant your garlic away from your other plants because at the end of its life, you need to stop watering it. When several leaves of the garlic plant die, that's when you stop watering. The entire plant dies - and forms the bulbs with cloves that we know as garlic!

Here's a pic of my homegrown garlic braid:

It's not very big, but that's mostly because I accidentally broke the stems off of most of my bulbs so those bulbs aren't in the braid. And the garlic itself isn't very big either, but that's because I planted too late (or maybe it's because the soil was so bad). Whatever. I grew my own garlic and I'm happy.

Jill Richardson :: My Homegrown Garlic Braid
A few more garlic tips:
1. You can buy garlic for planting at plant nurseries, but I was advised to just buy locally grown organic garlic at either the farmers' market or Whole Foods. That's what I did.

2. When your garlic plants put up "scapes," pick them off and eat them. They taste like garlic. The scape is the part that will become the flower. You don't want your garlic to flower - you want it to put its energy into growing the bulb.

3. To harvest the garlic, use a pitchfork to break the roots of the plant before pulling the entire plant out with your hand.

4. You can harvest your garlic early - while the plant is still alive - if you want. It will still taste like garlic, even though it will look like a green onion. Green garlic is also known as spring garlic.

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Green garlic... (4.00 / 2)
...kicks the ass of everything in the world!

As a matter of fact, when Chuck Norris goes to bed, he checks the closet for Green Garlic.  That's a Fact!

So when are you bringing us all to your place for the 2010 Garlic Festival?

:)

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


when the basil grows (4.00 / 2)
so we can have a 2010 pesto festival.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
Garlic also... (4.00 / 3)
...defeats vampires.

I understand there are a few folks running for office in California and Oregon this year from whom the people of our states need such protection.

Back, Chris Dudley!  Behold, a braid of garlic!

I hear Chris Dudley is weaker against garlic than he was at the free throw line!

;)

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
YES (4.00 / 3)
and don't forget to grow lime basil!!!! It makes awesome pesto

[ Parent ]
garlic scapes (4.00 / 3)
scapes taste kind of like garlic, but better when cooked. I had scapes for the first time because they were in the first couple of CSA shares. I think we might not be getting any more.

Newbie question: is it important to harvest scapes when young? Ours have "woody" portions, but I don't know if this was because the scapes weren't picked young enough or if I cooked parts I should have left out.


No idea (4.00 / 2)
Either that, or it could just be the variety of garlic?  

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
Woody portions... (4.00 / 3)
Jay can prove surprisingly useful at times.

:)

Yes, if your scapes have woody parts they were picked too late.

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
Garlic scapes that are woody (4.00 / 3)
can still be used in cooking for flavoring, just pull the pieces out before eating what ever dish you've made.

I bought a lot of commercial garlic, they type you find at the store. Not organic, but plenty vigorous none the less. I planted all the cloves from 70 or so heads and still didn't have enough green garlic or garlic scapes for all of the CSA members. I planted my garlic in mid november. This garlic made excellent green garlic. I had some that were the size of small leeks and tender as can be.

I planted my garlic in mid November last year.

This year I'm going to plant in September, October and November to see if I can stretch out the green garlic and garlic scape seasons. The commercial garlic made big thick scapes that were nice and tender.

One thing I've been told about scapes is that you want to plant hard neck garlic for scapes. I don't know if that's true, but I have 3 other varieties planted and I've only got scapes from the commercial variety.

On the 'flower' - garlic doesn't really flower. The thing that looks like a flower on the end of a scape actually is full of bulbils, miniature bulbs that can be planted to grow garlic, although it takes longer than planting the cloves.

Normal people scare me.... But not as much as I scare them.


[ Parent ]
evangelism (4.00 / 3)
The concept of scapes and green garlic needs to go viral, in my opinion. Baltimore has a few restaurants that pride themselves on local sourcing, and the number is increasing. When I go to these restaurants, I try to get a message to the kitchen that the chef should consider using scapes and green garlic, when the season is right. I figure their efforts in this direction would in turn drive farmers to increase the supply, exactly as you intend to do. Bless you.

[ Parent ]
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