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80+ Groups Oppose Banning GMO Labeling

by: Jill Richardson

Tue Apr 20, 2010 at 20:39:04 PM PDT


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Having bad policy in our own country is one thing... forcing bad policy on an international scale is another. In the U.S. products with genetically modified ingredients are not currently labeled. On occasion, products are labeled as "GMO-free." Also, certified organic products are all GMO-free. However, the issue at stake now is on a larger scale.

During the first week in May, members of the international community are meeting in Canada to discuss international food labeling standards. This is a part of Codex Alimentarius, a UN agency that develops food and safety standards (and freaks a lot of people out). The U.S. (specifically the USDA and FDA) has drafted a position that opposes a Codex document allowing countries to each set their own rules on labeling genetically modified foods. In other words, the U.S. wants to keep the entire world from labeling GMOs. They want this because U.S. companies make a fortune selling GM seeds, and the U.S. produces a large percentage of the world's genetically modified crops. And one of our governement's top food safety gurus, Michael Taylor, used to work for Monsanto. (That's not the reason they give for their opposition, of course. But who are they kidding?)

Unfortunately (for Michael Taylor), the people of the United States don't all agree with Michael Taylor. Some of us WANT GMOs to be labeled. At the very least, other countries should have the right to require labels even if our country does not. Thus, 80+ groups have signed onto a letter to the USDA and FDA opposing their opposition to Codex letting countries set their own policies on GMO labeling. (In other words, the signers of the letter WANT countries to be permitted to require GMO labeling if they wish.)

Signers of the letter include Consumers Union, Food Democracy Now, the Union of Concerned Scientists, R-CALF USA, Institute for Agriculture and Trade Policy, and a vast number of organic food, farming, and consumer groups, anti-GMO groups, pesticide reform groups, food companies, and farms. You can view Consumers Union's press release about the letter below, and you can view the letter here [PDF].

Jill Richardson :: 80+ Groups Oppose Banning GMO Labeling
MORE THAN 80 GROUPS URGE FDA AND USDA TO CHANGE U.S. POSITION ON FOOD LABELING

Position Will Create Problems for American Producers to Label Products GM/GE-Free
Upcoming International Codex Meeting to Discuss Food Labeling, May 3

Yonkers, NY-Consumers Union, the nonprofit publisher of Consumer Reports, and more than 80 farmers, public health, environmental, and organic food organizations today sent a letter to Michael R. Taylor, Deputy Commissioner for Food at the U.S. Food and Drug Administration (FDA), and to Kathleen Merrigan, Deputy Secretary at the U.S. Department of Agriculture (USDA), expressing serious concerns that a proposed U.S. position on food labeling would create major problems for American producers who want to label their products as free of genetically modified (GM)/genetically engineered (GE) ingredients.  A copy of the letter can be found online: http://www.consumersunion.org/...

The Codex Alimentarius Commission is a United Nations agency that develops food safety and labeling standards. Its standards carry weight because they are used to settle disputes at the World Trade Organization.  The Codex Committee on Food Labeling (CCFL) meets in Quebec City, Canada May 3-7, 2010 to discuss the labeling issue.

The letter refers specifically to a position, drafted by USDA and FDA, that opposes a Codex document stating that countries can adopt different approaches to labeling of GE food, in line with existing Codex guidance. The current U.S. draft position goes even further to say that mandatory labeling of food as GE/GM "is likely to create the impression that the labeled food is in some way different" and would therefore be "false, misleading or deceptive."

"We are concerned that the current U.S. position could potentially create significant problems for food producers in the U.S. who wish to indicate that their products contain no GE ingredients. Organic food in particular, which prohibits GE ingredients, are frequently labeled 'GE-free' or 'No GMOs'.  A recent CU poll found that two-thirds of consumers would be concerned if they thought that GE/GM ingredients were in organic food," said Dr. Michael Hansen, senior scientist at Consumers Union.

The U.S. position paper states that Codex should not "suggest or imply that GM/GE foods are in any way different from other foods."  However, Dr. Hansen stated, "Such foods clearly are different. USDA organic rules specifically state that GE seed cannot be used in organic production. The FDA has also taken the position that within the U.S., voluntary labeling as to whether or not a product contains GE ingredients is permissible."

The letter to USDA and FDA is signed by the Organic Trade Association, the Organic Consumers Association, the Union of Concerned Scientists, the National Organic Coalition, and R-CALF USA, among many others. A full list of the signatories can be found online.

"We find it hard to understand how FDA and USDA can argue to Codex that mandatory labeling is inherently false and misleading, but voluntary labeling, which is permitted in the United States, is not," the groups state. "We are, in fact, concerned that the current U.S. position appears to seek to establish precedents at Codex that would make it difficult to label food as non-GM within the U.S."

The groups also urge the U.S. to not allow trade goals to interfere with or overrule judgments made on sound science and existing policy.

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Secrecy In Labeling... (4.00 / 1)
Can somebody tell us why that's ever a good idea, again?

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens

Organic food is NOT FREE of GMO's (0.00 / 0)
The organic community has never said organic food is free of pesticides, GMO's or any other contaminates.

We live in a dirty world, penguins in the South Pole have traces of pesticides in their bodies,  GMO pollen now rides in the upper level air stream that circle the earth.

The organic community took into account that inadvertent background contamination is enviable for some products.  We set up pesticide residue testing protocols at 3% to 5% of the thresholds that the government allows for conventionally produced products.

GMO's require a different testing system and there is not enough data yet to develop a trace amount testing system; the Non-GMO group is working that specific project.

Using the word Free is never a good idea when discussing possible contaminates of organic food.    


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