Photobucket


La Vida Locavore
 Subscribe in a reader
Follow La Vida Locavore on Twitter - Read La Vida Locavore on Kindle

Farm FAQ

by: JoanneRigutto

Fri Mar 12, 2010 at 19:25:52 PM PST


Bookmark and Share
Hi all,

As I said in today's Pot Luck, I spent the day writing a farm FAQ. The reason I did this is to add transparency to the farm for the benefit of my subscribers and anyone else who's interested in how I farm.

I think I have a pretty good handle on the thing, it sorta turned out a bit bigger than I'd anticipated though. Well, there's a lot involved....

Anyway, I'd appreciate if anyone has any ideas as to how I could improve the FAQ, anything you'd ask if you were a potential subscriber, or anything that I've already covered that I could cover better.

This is the first part of the FAQ, General Information

Looking foreward to any input anyone might have.

JoanneRigutto :: Farm FAQ
Farm FAQ
General Information ~

What does the farm grow?
The farm grows a variety of vegetables, greens, herbs and some berries and fruits. We also maintain a block of laying hens and raise goats, calves, rabbits and poultry including emu, for meat production.

Do you farm in this one location?
In 2009 I only farmed at home, here in Mulino. In 2010 I will be expanding to a location in the Aurora area, which is where I'll be growing most of the dried beans and pulses, as well as some type of corn for drieing, and some plants for seed saving.

Do you contract farm or partner with other farms?
At this time I offer custom growing of meat animals, primarily poultry, to subscribers, and I am looking for farms to partner with to provide pork, lamb and beef to my subscribers. Until or unless I find partner farms, if there is something that a subscriber wants that I don't grow myself, I will attempt to locate those meats, dairy, etc. and provide the contact information to subscribers for those products.

What other services does the farm supply?
The farm offers seed starting and custom growing of meat animals to its subscribers. I also offer networking services for other farms and consumers.

How does the farm's CSA work?
The farm grows year round. There are two seasons - Spring/Summer and Fall/Winter. Seasons begin and end on the equinoxes (begining of spring and begining of fall). Subscribers that stay on for a full season have right of first refusal for the next season. Shares are delivered (in the farm's service area of Mulino/Molalla and Canby/Aurora) on Saturdays between 11:00am and 4:00pm. Pickup at the farm is available during the week (formerly on Sundays). An additional service area has been added to SE Portland for 2010 and pick up of shares will be available for subscribers on Sundays near Westmoreland park.

The CSA's subscription is a 'pay as you go' system and customers may pay by the delivery, or monthly. There is no up front payment, although if a subscriber want's to, they can elect to pay for a whole season up front. Payment may be made by cash, check or I can set up a PayPal billing for people wanting to pay via debit or credit card.

At innitial setup, new subscribers and existing subscribers entering a new season, are given a survey to fill out. This lets the subscriber know what will be grown, and lets them tell me what they would rather not or should not have in their share each delivery, how big a share they'd like to receive, and how often they want a share delivered.

Subscribers may leave the program at any time, increase or decrease their order, and further customize their order at any time during the season.

Does the farm sell at Farmers Markets, produce stands or in retail stores?
I don't currently sell at Farmers Markets or retail stores, but produce from The Little Homestead Farm can at times be found at Milk Creek Produce in Mulino (on HWY 213 right across from the Chevron station).

What areas does the farm serve/deliver to?
The farm currently delivers share boxes to the Mulino/Molalla area and the Canby/Aurora area on Saturdays from 11:00am - 4:00pm. Begining with the 2010 Spring/Summer share season, pick up will be available in SE Portland near Westmoreland park on Sundays from 11:00am - 2:00pm. Subscribers who are out of the delivery areas or who need to receive the shares during the week may make arrangements to come to the farm during the week.

Is the farm open to the public?
Visitors are welcome at the farm by appointment, generally during the week or on evenings during the weekend from May through October.

Do you take interns?
I offer a variety of internship opportunities at the farm. Please contact me for further information and an application.

Tags: , , , , (All Tags)
Print Friendly View Send As Email
Farm FAQ | 15 comments
So I can visit next time I'm in Oregon? (4.00 / 4)
It's been too long since the last time I was on a farm. :-)

Act on Principles and make equality happen.

You're more than welcome to visit anytime! (4.00 / 3)
Pretty much the only days I'm not here all day are Saturdays and Sundays. Saturday is delivery day, and I'm in and out. Sundays I'll be working over at Dad's garden, and I'm going to make pick up available to people in the area so that if they want, people in the neighborhood will be able to subscribe.

The place out here is kind of a dump, but I'm working on cleaning it up. A lot of that will go here in the next week or so as the new greenhouse is going right where the midden for my construction business is....

Normal people scare me.... But not as much as I scare them.


[ Parent ]
teach him to (4.00 / 2)
milk a cow.

[ Parent ]
LOL (4.00 / 3)
The Fancy heifer won't be old enough to milk, but if he wants, I'll learn him to milk a goat.

Wadda ya say atdleft? Wanna learn ta milk da goat? ;-P

Normal people scare me.... But not as much as I scare them.


[ Parent ]
This is good, Joanne (4.00 / 3)
Clear and concise. I can't think of any questions I would have that you have not answered.

I'm assuming that you cover the cost to the subscriber someplace else.


Thanks Casey (4.00 / 3)
I don't understand what you mean by my covering the cost to the susbscriber someplace else?

Normal people scare me.... But not as much as I scare them.

[ Parent ]
a guess.... (4.00 / 2)
that some place else you lay out how much a season costs, how much it breaks down to per person monthly or weekly or whatever.

come firefly-dreaming with me....

[ Parent ]
Ah, OK (4.00 / 3)
I run the CSA as a pay as you go. There are $10 and $20 shares which subscribers can customize by filling out the subscriber survey, which lets me know what they don't want in their shares and if they want eggs, how many, how often and whether they want the eggs as a regular part of their share or as an addition. A share provides about 30% more produce than you'd get in the store at that price. If eggs are a regular part of the share, then the ammount of produce is offset by the number of eggs indcluded in the share - $3.00/dozen.

The seasons run from equinox to equinox year round, so each season runs approximately 6 months, but delivery frequency is set by the subscriber to either weekly or bi-weekly. Payment is due for each delivery, but subscribers may pay by the month as well, or if they really want to, they may pay for a whole season up front. I didn't allow that at all last year as that was my first year doing this and I didn't want to take anyone's money and then have some kind of catastrophic crop failure. This year I have more experience and confidence, so if someone want's to pay up front, that's cool.

One reason I'm keeping it a pay as you go is that it makes things easier on people with limited incomes. And, I hate to see someone take money out of savings to pay for a CSA subscription. And, also, I kind of like having relatively steady money trickling in each week. Harkens back to my paycheck days.....

Normal people scare me.... But not as much as I scare them.


[ Parent ]
Exactly right, RiaD (4.00 / 2)
That is what I meant. Sorry for the clumsy sentence construction.

[ Parent ]
The nitty gritty details of the CSA program (4.00 / 2)
are in the subscriber survey and application. Most people will be getting a copy of the FAQ along with an application.

There is actually no set cost for a season because the subscriber determins how long they will be receiving shares and how often.  

Normal people scare me.... But not as much as I scare them.


[ Parent ]
some questions (4.00 / 2)
that i'd ask a CSA...

is your farm certified organic. if not do you practice totally organic methods... where/what areas is your farm NOT organic & why?

is your livestock fed organic feed & do they have some pasture time each day?

come firefly-dreaming with me....


I've adressed those in the other two parts of the FAQ that I'll post in seperate (4.00 / 3)
diaries tonight when I get home from deliveries and finished moving things out of the greenhouse.

YAY! It's warming up and the sun is out.

'Bout bloody time!

Normal people scare me.... But not as much as I scare them.


[ Parent ]
my CSA farmer (4.00 / 2)
is not certified organic. She uses organic methods, but someone I know was looking at her website and assumed she was a conventional farmer because the website doesn't say it's an organic farm. Obviously this wasn't the most clued-in consumer, because conventional Iowa farmers don't grow dozens of different fruits and veggies while letting chickens roam their fields. But anyway, it's wise not to assume that other people will know you use organic methods if you are not certified organic.

[ Parent ]
locations (4.00 / 2)
Will you provide production from your Dad's place? Do grapes count?

I'll probably be providing some production from dad's (4.00 / 3)
although most of it will go to Pete, and anyone else who helps. I may pick some of the Muscat grapes for the subscribers, but the fellow who has the location in the Canby/Aurora area that I'll be growing field type corn and pulses at and who has the stone fruit trees has a lot of grape vines, I think perhaps more than at dad's, so I'll be picking a lot over there too.

Both locations have concord and the C/A location has a white grape that dad thought was probably a Niagra which is an excellent eating grape. The C/A location is close to me and far away from Pete and the other gardeners, so I'll probably only pick a little of the Muscat, depending on how the grapes do. One of the things I've got to discuss with the John The Winemaker, a friend of dad's, is when we need to spray with wettable sulpher for mildew. Hopefully we haven't missed the time for first spray as we're already into bud break, as least according to the cuttings I have in buckets of water out here....

It's been hurry up and wait, then zip around in a panic trying to get everything done while the weather's turned for a few days.

Normal people scare me.... But not as much as I scare them.


[ Parent ]
Farm FAQ | 15 comments
Political Activism Blogs - BlogCatalog Blog Directory
Menu

Make a New Account

Username:

Password:



Forget your username or password?


Notable Diaries
- The 2007 Ag Census
- Cuba Diaries
- Mexico Diaries
- Bolivia Diaries
- Philippines Diaries
- My Visit to Growing Power
- My Trip to a Hog Confinement
- Why We Grow So Much Corn and Soy
- How the Chicken Gets to Your Plate

Search




Advanced Search


Blog Roll
Blogs
- Beginning Farmers
- Chews Wise
- City Farmer News
- Civil Eats
- Cooking Up a Story
- Cook For Good
- DailyKos
- Eating Liberally
- Epicurean Ideal
- The Ethicurean
- F is For French Fry
- Farm Aid Blog
- Food Politics
- Food Sleuth Blog
- Foodgirl.ca
- Foodperson.com
- Ghost Town Farm
- Goods from the Woods
- The Green Fork
- Gristmill
- GroundTruth
- Irresistable Fleet of Bicycles
- John Bunting's Dairy Journal
- Liberal Oasis
- Livable Future Blog
- Marler Blog
- My Left Wing
- Not In My Food
- Obama Foodorama
- Organic on the Green
- Rural Enterprise Center
- Take a Bite Out of Climate Change
- Treehugger
- U.S. Food Policy
- Yale Sustainable Food Project

Reference
- Recipe For America
- Eat Well Guide
- Local Harvest
- Sustainable Table
- Farm Bill Primer
- California School Garden Network

Organizations
- The Center for Food Safety
- Center for Science in the Public Interest
- Community Food Security Coalition
- The Cornucopia Institute
- Farm Aid
- Farm and Ranch Freedom Alliance
- Food and Water Watch
-
National Family Farm Coalition
- Organic Consumers Association
- Rodale Institute
- Slow Food USA
- Sustainable Agriculture Coalition
- Union of Concerned Scientists

Magazines
- Acres USA
- Edible Communities
- Farmers' Markets Today
- Mother Earth News
- Organic Gardening

Book Recommendations
- Animal, Vegetable, Miracle
- Appetite for Profit
- Closing the Food Gap
- Diet for a Dead Planet
- Diet for a Small Planet
- Food Politics
- Grub
- Holistic Management
- Hope's Edge
- In Defense of Food
- Mad Cow USA
- Mad Sheep
- The Omnivore's Dilemma
- Organic, Inc.
- Recipe for America
- Safe Food
- Seeds of Deception
- Teaming With Microbes
- What To Eat

User Blogs
- Beyond Green
- Bifurcated Carrot
- Born-A-Green
- Cats and Cows
- The Food Groove
- H2Ome: Smart Water Savings
- The Locavore
- Loving Spoonful
- Nourish the Spirit
- Open Air Market Network
- Orange County Progressive
- Peak Soil
- Pink Slip Nation
- Progressive Electorate
- Trees and Flowers and Birds
- Urbana's Market at the Square


Active Users
Currently 1 user(s) logged on.

Powered by: SoapBlox