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San Diego Biotech Event

by: Jill Richardson

Wed Feb 17, 2010 at 21:44:48 PM PST


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The Association for the Advancement of Science is converging in San Diego this week, including a Monsanto Vice President who will be speaking. The San Diego Union-Tribune printed a (mostly) rah-rah biotech piece called "Bioengineering to crop up when science group meets." It's impossible to say all that needs to be said in one 150-word Letter to the Editor, but here's what I came up with:

The "titans of agribusiness" have delivered up decades of diet-related illness and unprecedented environmental destruction, not to mention a record number of hungry people (despite a simultaneous increase in the per capita amount of food produced), so why would we trust what they say now? We've had 30 years of biotech promises with little to show for it besides herbicide-tolerant and insecticide-producing traits that result in an overall increase in pesticide spraying and don't even increase crop yield. A 2008 UN/World Bank sponsored report written by over 400 scientists (the IAASTD report) found that biotech was incompatible with the needs of smallholder farmers who make up the majority of the world's hungry. Their recommendation for feeding the world was going organic, which would increase developing world crop yields by an estimated 80 percent. Yet, for some reason, even the U.S. government continues to listen only to the biotech industry and not to independent scientists who raise concerns about biotechnology.

I'd also like to rebut the idea in the article that we need a soybean with extra omega-3s. Our problem is not a lack of plants with omega-3s. Flax seed has plenty. But omega-3s are not very shelf-stable. Flax oil has to be kept in a dark bottle in the fridge and it still has a short shelf-life. THAT is why we don't get enough omega-3s in our diet. A GM soybean won't solve the problem, as any omega-3 added to a crop will make the crop less shelf-stable and thus less attractive to food manufacturers. Of course, omega-3's and shelflife are trade offs with one another that must be balanced, but there's nothing a GMO will accomplish that existing plants don't already do.

If other folks in San Diego want to submit letters to Letters at Uniontrib dot com, please CC me and I will publish them on this blog in a future post. Remember to keep your letters under 150 words and include your full name, address, and phone.

Jill Richardson :: San Diego Biotech Event
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stearidonic soybean oil (4.00 / 1)
From the article:

Monsanto is seeking regulatory approval for what may be the first genetically engineered crops developed directly for the consumer. The company's scientists in California have manipulated the soybean genome to produce omega-3 fatty acids, the kind that nutritionists tout as heart-healthy.

Were Monsanto scientists in sunny bankrupt California when they manipulated the soybean genome? I don't know and I don't care. The point is, the rest of the information in that paragraph is false.

Monsanto is not seeking regulatory approval for SDA soybean oil. The February 2009 GRAS Notice for Stearidonic (SDA) Omega-3 Soybean Oil notified the FDA that Monsanto had determined that the oil was GRAS and did not need approval from any steenkin' ol' FDA.

Based on this GRAS determination and consistent with proposed 21 CFR §170.36 [Notice of a claim for exemption based on a Generally Recognized As Safe (GRAS) determination] published in the Federal Register (62 FR 18938) of the Federal Food, Drug, and Cosmetic Act, the use of stearidonic (SDA) omega-3 soybean oil in food as described in the notice is exempt from the requirement of premarket approval.

The agency responded in September 2009, updated October 2009.

Agency Response Letter GRAS Notice No. GRN 000283

September-October 2009

Conclusions

Based on the information provided by Monsanto, the agency has no questions at this time regarding Monsanto's conclusion that SDA soybean oil is GRAS under the intended conditions of use. The agency has not, however, made its own determination regarding the GRAS status of the subject use of SDA soybean oil. As always, it is the continuing responsibility of Monsanto to ensure that food ingredients that the firm markets are safe, and are otherwise in compliance with all applicable legal and regulatory requirements.

As Jill reported in her November 2009 diary Monsanto Wants to Save Our Oceans, Monsanto decided that the FDA response letter was grounds for announcing FDA "approval."

October 26 Press release

The U.S. Food and Drug Administration (FDA) issued a Generally Recognized as Safe (GRAS) notice confirming that the SDA omega-3 soybean oil could be used under the intended conditions of use.

We could see a wide variety of manufactured food-like products containing this majik jooce on store shelves this year.

As for the claim that the product will be marketed directly to the consumer, that is also false, at least for now. Monsanto says we will not be seeing stearidonic soybean oil on store shelves, just the edibles containing it. It is marketed to food factories. As for the claim that it is the first such product to be marketed either to the consumer or food factories - we've discussed this before - it is not.

Is that paper more lax, more negligent, than the NYT? Is that possible?


San Diego Union-Tribune... (4.00 / 2)
...is "GRAC", according to wiki -

The newspaper is known to be "reliably conservative";[4][5] in 2008, the paper endorsed Republican party nominee Senator John McCain for president.

Is that paper more lax, more negligent, than the NYT? Is that possible?

Oh, it's certainly possible.  Pick up a copy of The Oregonian, or The (Newark, NJ) Star-Ledger one of these days...

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
Newark Star-Ledger (4.00 / 1)
That paper also is an Advance Communications (Newhouse) publication, like The Oregonian, isn't it?

[ Parent ]
Advance Publications, sorry. (4.00 / 1)
Yes, they're both Advance papers.

[ Parent ]
Yes... (4.00 / 1)
Same ownership.

The Oregonian just finished embarrassing itself by vehemently opposing Measures 66 & 67, and becoming a mouthpiece for the No folks.  It now has an editor (N. Christian Anderson III - a fantastically aristocratic name, no?) from Orange County, CA, who is pushing his radical right-wing politics on Portland, and failing miserably and laughably...

The Star-Ledger is sadly the most widely distributed paper in New Jersey, and was run for many years by a tabloid guy from the New York Daily News (until October 2009).  Says volumes that the only time that paper was ever relevant was when it was chasing former governor Jim McGreevey back in 2004.  A gay sex scandal!  What more could they ask for?!

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
Correction... (4.00 / 1)
The Oregonian [...] now has an editor (N. Christian Anderson III - a fantastically aristocratic name, no?)

Oops, I meant publisher, of course.

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
SDA soybean testing (4.00 / 1)
An afterthought - I hope readers understand the significance of my comment. Monsanto's omega-3 soybeans have not been tested or evaluated by any independent regulatory or academic entity, and probably never will be. By contract and federal magnanimity, nobody will ever see the beans or the oil, except people contracted by Monsanto.

[ Parent ]
SDA stability (4.00 / 1)
Bottles of SDA soybean oil won't be on store shelves or lurking in our pantries, so shelf stability is not a concern there. We can think of food processors to whom ingredient stability would be a concern, but those aren't the companies to whom the product will be marketed. Those guys add enough "preservatives" and "stabilizers" that even flaxseed oil could be used in supplies for stocking bomb shelters.

Monsanto did address the stability issue in the GRAS notice.

Stability of SDA soybean oil

Results of stability testing demonstrate that SDA soybean oil is stable, with respect to peroxide value and fatty acid content, for at least 72 days when stored at room temperature, and for at least 4 to 5 days under accelerated conditions (55°C in air). More importantly, when stored under nitrogen at room temperature (typical storage conditions for commercial soybean oil) for as long as 9 months, SDA soybean oil still maintains a peroxide value similar to that of conventional soybean oil. See Appendix B-2 for details on product stability.



LTE (4.00 / 1)
If anyone does write a letter to the paper, please point them to LVL for good information.

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