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Delicious, Delicious Schadenfreude

by: Jill Richardson

Mon Feb 15, 2010 at 21:24:38 PM PST


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I wish I could tell you that schadenfreude tasted sweet, but to be honest, it was garlicky. And quite nutritious.


Hahahaha! The ultimate revenge! I will eat you!

Jill Richardson :: Delicious, Delicious Schadenfreude
A few days ago I was out in the garden, trying to find a sunny, south-facing spot for my 12 new strawberry plants and I noticed something. The Bermuda grass was going to seed. Emergency! Emergency! All hands on deck! I dropped everything and started ripping the Bermuda grass up and tossing it in the yard waste bin. While I was doing this, I kept getting pricked (so I thought) by one particular weed that grew alongside the Bermuda grass.

With the Bermuda grass gone (at least in that one spot), I decided to begin removing the patio today. When my boyfriend came home, he helped me take out the large flat bricks that form about half of our yard (in addition to a cement patio in the back of the house). As we took out the individual bricks, we also removed the weeds growing in between them. That same f***ing weed kept stinging me, again and again. Finally I realized that I had whatever it was all over my clothes and now my clothes were stinging me. A change of clothes helped, but I continued to get stung as I worked.

Then I had a thought: Was this plant a stinging nettle? I went inside to check the internets. Hmm. The pictures of stinging nettles looked like the plant in my garden. A Google search for "sting weed California" came up with only sites about stinging nettles and sites about police sting operations to target marijuana in California. And one site said that stinging nettles particularly like to grow in soil that is very high in phosphorus (ours is... we just got our soil test results back).

So, back outside, this time with gloves, to gather enough of the miserable, painful plant to serve as a meal for dinner. I left some of it in the yard so that it could grow and provide us with future meals as well. Besides, according to the Jeavons book (How to Grow More Vegetables), stinging nettles:

"Helps neighboring plants to grow more resistant to spoiling." Increases essential oil content in many herbs. "Stimulates humus formation." Helps stimulate fermentation in compost piles. As a tea, it promotes plant growth and helps strengthen plants. Concentrates sulfur, potassium, calcium, and iron in its body.

The irony is that because I didn't realize that the painful weed I'd been swearing at in the garden WAS a stinging nettle, I was actually looking for seeds to plant some. (I'm a little embarrassed to admit that now.)


Handling the nettles in the kitchen using a potholder


Rinsing off the dirt


Toss 'em in the pan along with some olive oil, garlic, and salt


Very important: Cook them until they are wilted so they can no longer sting you

I served my enemy over rice and ate it right up! It was delicious.

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Even more embarrassing (4.00 / 7)
I've eaten this motherfucker at Chez Panisse. Goddammit. Alice Waters served me weeds from her garden and I paid lord knows what for the privilege of eating it.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

Haha (4.00 / 6)
Reminds me of last year out here. I sweated and toiled pulling weeds, then went in and read Wide Eyed Lib's foraging diaries only to find out that all the stuff I had been pulling and religeously placing on the compost pile was edible, delicious, and stuff I could have been SELLING!

Ah well, so soon so old, so late, so smart, eh?

At least you didn't actually go out and buy seed for the nettles.  ;-)

Regarding locavores as elitists - explain to me how supporting local business is elitist....


[ Parent ]
There's always next year (4.00 / 5)
and next year is HERE. You now know what to look for!

[ Parent ]
Creamed nettles & mushroom pizza... (4.00 / 5)
Wow, this looks like a good excuse to take a trip back up to Seattle soon!

"That's the thang this "spring" in Seattle... at Serious Pie and Delancey. At Serious Pie (picture) they were creamed and served with black trumpet mushrooms... YUM!!"

[...]

"Surprisingly delicate. Like the most tender baby spinach, but with the slightest hint of citrus. It's like French kissing a forest nymph!!"



"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens

Or... (4.00 / 5)
Tastebud, get on it and save me the Amtrak fare!

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens

[ Parent ]
bagels (4.00 / 3)
Tastebud bagels/Montreal bagels sound like New York bagels used to be - real bagels, in other words.

Have you sampled Tastebud bagels?


[ Parent ]
Tastebud bagels... (4.00 / 3)
They're pretty good, easily one of the two or three best bagels in Portland.  Right after Kettleman, which is the closest thing to a real bagel in Portland.  Those two places would even stand out in North Jersey, but none of the rest of the bagels here would.

Tastebud has stands at some of the farmers' markets here, where they sell their (excellent!) pizza and pita sandwiches in the afternoons, and bagels and bagel sandwiches in the mornings.  My mother, who's lived in New Jersey her entire life with the exception of a few months in Arizona as an adult and a couple years in The Bronx as a kid, loved their bagels but was confused by the sandwich menu.  Heh.  In Jersey, corner delis don't do prosciutto-wrapped asparagus on a bagel and stuff like that.  "How do I get one with just cream cheese?", lol...

But bagels, imo, are the one food category in which Portland is sorely lacking.  I think that might be a cultural thing, in that people don't seem to do sandwiches or breads for breakfast (like back in Jersey, where a buttered roll and coffee is one of the most popular breakfasts) here, or at least not as much as back East.  I won't complain though, because the coffee and all other breakfast fare here is some of the best in the country, though!

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
where do they come up with these descriptions? (4.00 / 4)
I can assure you I will never be THAT kind of food writer. French kissing a forest nymph?

No, it's like taking the ultimate revenge on the evil bastard that made me hurt a lot.  

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman


[ Parent ]
I like your thinking - (4.00 / 4)
it's like taking the ultimate revenge on the evil bastard that made me hurt a lot.
 

Kind of reminds me of the steer we raised one year from Big Fancy, the cow we used to have. (Not to be confused with Little Fancy, the Happy Heifer we have now).

Anyhoo, this steer started out with the name 'Blaze' because he had a kind of half assed blaze on his face. He wound up with the name 'Dead Meat' after he took a friend of ours body surfing around the cow pies one day. After our friend Paul picked himself up off the ground (he wound up missing all the cow pies, how I still don't know) he came up to Harold and asked how much Harold wanted for the steer. Harold asked him why he wanted to buy the steer. "So I can shoot the bastard!" was Paul's reply.

About 6 months later the steer tried to kick Harold, narrowly missing him. Had the steer been successful, Harold probably would have been dead or paralyzed for the rest of his life. Harold did an about face, and made a call to the mobile slaughter guy. The next day Dead Meat was hanging.

Dinner is the sweetest revenge....

Regarding locavores as elitists - explain to me how supporting local business is elitist....


[ Parent ]
excellent! (4.00 / 3)
btw- i love that jeavons book!

good for you taking the time to go look up the plant!
is there someone in your neighborhood that you've seen doing their own yard work? ask them about what the weed names are (& make a gardening buddy to pick their brains)then look up online or thru wide-eyed libs diaries to see if they are useful.

i'm just so glad you cooked & ate those suckers!

come firefly-dreaming with me....


They named a plant Schadenfreude? (4.00 / 2)
I was a bit miffed by that.

I can see the connection but leave it to California.  


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