Photobucket


La Vida Locavore
 Subscribe in a reader
Follow La Vida Locavore on Twitter - Read La Vida Locavore on Kindle

Flower Power Update: We Have Flowers!

by: Jill Richardson

Fri Feb 12, 2010 at 12:20:13 PM PST


Bookmark and Share
After months and months of attempting to grow my own food, I have a new development to announce from Flower Power Farm (my family's name for our garden): WE HAVE FLOWERS!!!!

Fava beans take 80-100 days to grow to maturity, so I'm told. We planted ours on November 11. It's been 94 days. And until about yesterday, the plants showed NO SIGN of doing anything that would result in fava beans. Fortunately, these plants are doing a double duty as wonderful cover crops, so even if they end in failure as far as fava beans go, they are still helping the soil - and the plants will be very welcome additions to our compost pile.

Then, yesterday I decided to take a look at our usually very boring fava beans. And here's what I saw:

For anyone who is keeping track, that is our FIRST FLOWER on any of our very many plants here in the entire garden. Hooray!

More updates below...

Jill Richardson :: Flower Power Update: We Have Flowers!
Our carrots are actually starting to resemble carrots:

I had the kids each pick one and eat one the other day. Our older daughter asked me if she eats the root or the leaves. I asked her which part of it looked like a carrot. "The root," she answered. Yup. (When I told our younger daughter that the carrots are actually underground she said "That's amazing!") In about a week, I'm going to thin the carrots and then have a baby carrot feast on the ones I thin.

And then there's the squash. Oh my god. Every time I look, it seems, more squash pops up. It pops up where it should and where it shouldn't. Here's where the squash should be growing:

Some of these guys need to be thinned or transplanted.

Here's where the squash SHOULDN'T be growing:

Tags: , , , (All Tags)
Print Friendly View Send As Email
Carrots... (4.00 / 2)
I'll take any extras off your hands if youze find yourselves with too many.

Thanks in advance...

:)

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


I'm sure we'll find something to do with them (4.00 / 2)
if I appear orange in the next picture you see of me, you'll know why.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
carrot tops (4.00 / 2)
Would carrot tops be good in salad? I suspect that's a dumb question, the answer probably is, "Of course, you ninny", but I've never done it. Then you could tell the girls you'll eat both parts.

Now, why would you wanna... (4.00 / 2)
Why would you ever wanna put Carrot Top in a salad?!

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens

[ Parent ]
I thought carrot tops were poisonous? (4.00 / 3)
I'll have to go look it up...

When eating greens from plants that we usually don't eat greens from, I always go do some research. Some things are OK, others you don't want to touch.

Regarding locavores as elitists - explain to me how supporting local business is elitist....


[ Parent ]
Apparently they are edible. (4.00 / 3)
Who'd 'a thunk it.

I shouldn't be surprised, tomato leaves are also edible....

Regarding locavores as elitists - explain to me how supporting local business is elitist....


[ Parent ]
they taste like carrots (4.00 / 2)
and Patrick's been eating them. I feel funny about eating them.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
You? (4.00 / 2)
You ate jellyfish, but you feel funny about eating carrot tops?

[ Parent ]
they are just something that i've always (4.00 / 2)
considered "not food."

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
CSA (4.00 / 2)
So be sure to include the tops when you distribute carrots to your CSA members.

OK, I predict this definitely will happen: Joanne will consider this suggestion in her thoroughgoing fashion, which means she, and perhaps Harold also, will be trying carrot top salad.

Maybe not so much for the tomato leaves, but I can't really say - I've never eaten those either.


[ Parent ]
More carrot tops (4.00 / 2)
In any dish to which people would add chopped parsley or cilantro, why not try chopped carrot tops? Or, sauteed chopped carrot greens, why not? Mixed with other greens, perhaps - kale, collards, etc.

Golly, I wish I had a bale of carrot tops right now. I'd like to try them.


[ Parent ]
Keeping these ideas in mind... (4.00 / 1)
These days, the carrots we see at the farmers' markets are little tiny, chunky loose ones.

But in the summer when those beautiful bunches start showing up again?  I'm gonna keep these suggestions in mind.  I never knew they were edible!

A few farmers' market vendors I regularly buy carrot bunches from in the summer always ask if I want the tops removed, and I always say 'sure' because I don't garden and I figure they could certainly make better use of them via composting for their farms than I would by, ummm, just throwing them away.  But until now, I never realized I was giving up food I had just bought!

Must. remember. carrot. tops. are. edible.

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
ok that's it (4.00 / 2)
carrot tops ARE food: http://www.carrotmuseum.co.uk/...

And they have carrot top recipes! Just what I needed!

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman


[ Parent ]
Yum. (4.00 / 1)
I regret that I didn't know about this. Some of those recipes look delish, and I want to try carrot-top tea.

I suspect that bitterness might be a problem especially in the raw greens, but maybe not. To the extent that bitterness could be a problem in a cooked dish, perhaps it could be minimized by blanching for a minute or two, then draining the water.


[ Parent ]
Experiments (4.00 / 1)
Your linked site has a great "Fun" section including an "Experiments for kids" page.

Memories of times past. The upside-down carrot experiment is the first experiment I remember doing.

I'm going to try to grow carrot greens by sitting carrot chunks in a pan of water. Not a good time of year for it here, but the sun has got to shine one of these days.


[ Parent ]
You speaking of putting chunks in a pan of water (4.00 / 2)
reminds me of a comment I heard from a guest on a gardening show a few years ago. The fellow said that every time he picked a carrot out of his garden, he always broke the bottom of the root off and stuck it back in the ground. That way the carrots always rejuvinated themselves.

Harold used to take cuttings from his broccoli plants, let them wilt a bit, then stuck the thing back in the ground for a new plant. He did this with broccoli flowerets.

Regarding locavores as elitists - explain to me how supporting local business is elitist....


[ Parent ]
Oh you know I'm up for that challenge! nt (4.00 / 2)


Regarding locavores as elitists - explain to me how supporting local business is elitist....

[ Parent ]
Political Activism Blogs - BlogCatalog Blog Directory
Menu

Make a New Account

Username:

Password:



Forget your username or password?


Notable Diaries
- The 2007 Ag Census
- Cuba Diaries
- Mexico Diaries
- Bolivia Diaries
- Philippines Diaries
- My Visit to Growing Power
- My Trip to a Hog Confinement
- Why We Grow So Much Corn and Soy
- How the Chicken Gets to Your Plate

Search




Advanced Search


Blog Roll
Blogs
- Beginning Farmers
- Chews Wise
- City Farmer News
- Civil Eats
- Cooking Up a Story
- Cook For Good
- DailyKos
- Eating Liberally
- Epicurean Ideal
- The Ethicurean
- F is For French Fry
- Farm Aid Blog
- Food Politics
- Food Sleuth Blog
- Foodgirl.ca
- Foodperson.com
- Ghost Town Farm
- Goods from the Woods
- The Green Fork
- Gristmill
- GroundTruth
- Irresistable Fleet of Bicycles
- John Bunting's Dairy Journal
- Liberal Oasis
- Livable Future Blog
- Marler Blog
- My Left Wing
- Not In My Food
- Obama Foodorama
- Organic on the Green
- Rural Enterprise Center
- Take a Bite Out of Climate Change
- Treehugger
- U.S. Food Policy
- Yale Sustainable Food Project

Reference
- Recipe For America
- Eat Well Guide
- Local Harvest
- Sustainable Table
- Farm Bill Primer
- California School Garden Network

Organizations
- The Center for Food Safety
- Center for Science in the Public Interest
- Community Food Security Coalition
- The Cornucopia Institute
- Farm Aid
- Farm and Ranch Freedom Alliance
- Food and Water Watch
-
National Family Farm Coalition
- Organic Consumers Association
- Rodale Institute
- Slow Food USA
- Sustainable Agriculture Coalition
- Union of Concerned Scientists

Magazines
- Acres USA
- Edible Communities
- Farmers' Markets Today
- Mother Earth News
- Organic Gardening

Book Recommendations
- Animal, Vegetable, Miracle
- Appetite for Profit
- Closing the Food Gap
- Diet for a Dead Planet
- Diet for a Small Planet
- Food Politics
- Grub
- Holistic Management
- Hope's Edge
- In Defense of Food
- Mad Cow USA
- Mad Sheep
- The Omnivore's Dilemma
- Organic, Inc.
- Recipe for America
- Safe Food
- Seeds of Deception
- Teaming With Microbes
- What To Eat

User Blogs
- Beyond Green
- Bifurcated Carrot
- Born-A-Green
- Cats and Cows
- The Food Groove
- H2Ome: Smart Water Savings
- The Locavore
- Loving Spoonful
- Nourish the Spirit
- Open Air Market Network
- Orange County Progressive
- Peak Soil
- Pink Slip Nation
- Progressive Electorate
- Trees and Flowers and Birds
- Urbana's Market at the Square


Active Users
Currently 0 user(s) logged on.

Powered by: SoapBlox