Photobucket


La Vida Locavore
 Subscribe in a reader
Follow La Vida Locavore on Twitter - Read La Vida Locavore on Kindle

Norway, British Columbia: The Environmental Tragedy of Salmon Farming

by: Jill Richardson

Tue Feb 02, 2010 at 17:47:53 PM PST


Bookmark and Share
I've read a lot of nasty things about salmon farming in Norway, British Columbia, and Chile. Salmon's the #3 favorite seafood in the U.S. behind shrimp and tuna. And, tragically, if you want your salmon cheap, then get your salmon farmed. Much of our farmed salmon comes from British Columbia, Canada, and most of the farms up there are owned by Norwegian companies. That is not a good thing, as the Norwegians have already done a lot of damage to their own coastlines, and now they are proceeding to do the same thing in Canada.

Fortunately, the Canadians are not taking this lying down. The Canadian-based radio show Deconstructing Dinner ran a fantastic series about salmon farming called "Norway, British Columbia." I just listened to the entire series and I highly recommend it - particularly Episodes 2 and 3. As noted by the radio show, a judge recently ruled that the B.C. government does not have jurisdiction over salmon farms. That belongs to the federal government of Canada. It remains to be seen how this will actually change salmon farming in Canada (or if will have any impact at all).

Jill Richardson :: Norway, British Columbia: The Environmental Tragedy of Salmon Farming
Tags: , , , , , , (All Tags)
Print Friendly View Send As Email
Thanks! nt (4.00 / 2)


"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
Salmon wars (4.00 / 1)
note the addition?

[ Parent ]
Gordon Campbell... (4.00 / 1)
...BC's Premier, sucks on this issue.  I'm not sure if turning authority over to the Canadian central government will help much, but it sure can't make it any worse than it is now.

Coming soon to a Philadelphia near you!

Oh ye of little faith. (4.00 / 1)
Isn't Canada in the hands of a Bush-lite government? I'm pretty sure they can make it worse.

[ Parent ]
great series (4.00 / 2)
Thanks for posting about this podcast, I really enjoyed listening to such a well researched series.  I'm looking forward to listening to more from this radio show in particular.  Do you know if there are any good podcasts along these lines that deal with food issues in the US?

Agroinnovations (4.00 / 1)
You might browse and find some podcasts that interest you at agroinnovations, and interviews there might point you to other podcasts.


[ Parent ]
Bud is owned by Europe (0.00 / 0)
Shock horror, remember when Budwesier was bought by InBev (a European company)? We were up in arms then and now we have forgot about it.

Protectionism of businesses does NOT belong in long term environmental strategies to sustain a fisheries.

You are right Jill, Canadians will support the environment over protectionism every time. That is why the Canadian Farmed Salmon industry is a world leader and voluntarily commissions stringent environmental policies and third party audits because it is the only way Canadians will allow it. And that goes for all practices that works in symbiosis with the Canadian aquatic and land environs.

I think it is unfortunate that Canadian aquaculture practices get branded with other countries poorer standards. Canadian's high standard of farmed Salmon is mainly sold in the US market, meaning a fresher and a constant supply of fresher produce is a good thing. It just comes down to choice, and I think educated choice is the way consumers should decide.

I wish the US would take a stronger lead in making these important long term decisions that have impacts for beyond being re-elected.

Thanks Jill.

Regards, Trav.


Apologies, but... (4.00 / 1)
Huh?

I'm sorry, but this just might be the single most incomprehensible comment I've ever come across on any blog, anywhere.

Who's worried about Budweiser, again?  And what does "protectionism" have to do with anything?

And when did Canadian salmon farms, and their absolutely miserable history of "safety" and environmental protection, become a model for anybody to follow, unless they were deliberately trying to destroy their local ecosystem?

Canadian's high standard of farmed Salmon is mainly sold in the US market, meaning a fresher and a constant supply of fresher produce is a good thing. It just comes down to choice, and I think educated choice is the way consumers should decide.

What?  I don't really understand what any of that means; but I can say that no, Canadian farmed salmon sold in America is not "fresh produce" providing "educated choices" for "consumers".

The "educated choice" is to stay far the hell away from that nasty crap.

Coming soon to a Philadelphia near you!


[ Parent ]
Political Activism Blogs - BlogCatalog Blog Directory
Menu

Make a New Account

Username:

Password:



Forget your username or password?


Notable Diaries
- The 2007 Ag Census
- Cuba Diaries
- Mexico Diaries
- Bolivia Diaries
- Philippines Diaries
- My Visit to Growing Power
- My Trip to a Hog Confinement
- Why We Grow So Much Corn and Soy
- How the Chicken Gets to Your Plate

Search




Advanced Search


Blog Roll
Blogs
- Beginning Farmers
- Chews Wise
- City Farmer News
- Civil Eats
- Cooking Up a Story
- Cook For Good
- DailyKos
- Eating Liberally
- Epicurean Ideal
- The Ethicurean
- F is For French Fry
- Farm Aid Blog
- Food Politics
- Food Sleuth Blog
- Foodgirl.ca
- Foodperson.com
- Ghost Town Farm
- Goods from the Woods
- The Green Fork
- Gristmill
- GroundTruth
- Irresistable Fleet of Bicycles
- John Bunting's Dairy Journal
- Liberal Oasis
- Livable Future Blog
- Marler Blog
- My Left Wing
- Not In My Food
- Obama Foodorama
- Organic on the Green
- Rural Enterprise Center
- Take a Bite Out of Climate Change
- Treehugger
- U.S. Food Policy
- Yale Sustainable Food Project

Reference
- Recipe For America
- Eat Well Guide
- Local Harvest
- Sustainable Table
- Farm Bill Primer
- California School Garden Network

Organizations
- The Center for Food Safety
- Center for Science in the Public Interest
- Community Food Security Coalition
- The Cornucopia Institute
- Farm Aid
- Farm and Ranch Freedom Alliance
- Food and Water Watch
-
National Family Farm Coalition
- Organic Consumers Association
- Rodale Institute
- Slow Food USA
- Sustainable Agriculture Coalition
- Union of Concerned Scientists

Magazines
- Acres USA
- Edible Communities
- Farmers' Markets Today
- Mother Earth News
- Organic Gardening

Book Recommendations
- Animal, Vegetable, Miracle
- Appetite for Profit
- Closing the Food Gap
- Diet for a Dead Planet
- Diet for a Small Planet
- Food Politics
- Grub
- Holistic Management
- Hope's Edge
- In Defense of Food
- Mad Cow USA
- Mad Sheep
- The Omnivore's Dilemma
- Organic, Inc.
- Recipe for America
- Safe Food
- Seeds of Deception
- Teaming With Microbes
- What To Eat

User Blogs
- Beyond Green
- Bifurcated Carrot
- Born-A-Green
- Cats and Cows
- The Food Groove
- H2Ome: Smart Water Savings
- The Locavore
- Loving Spoonful
- Nourish the Spirit
- Open Air Market Network
- Orange County Progressive
- Peak Soil
- Pink Slip Nation
- Progressive Electorate
- Trees and Flowers and Birds
- Urbana's Market at the Square


Active Users
Currently 1 user(s) logged on.

Powered by: SoapBlox