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Rodale Institute's Tomato Tests

by: Jill Richardson

Thu Jan 21, 2010 at 11:01:55 AM PST


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Remember last summer's tomato blight on the East Coast? It wiped out much of the coast's entire tomato crop - and because it stays in the soil for YEARS, the entire region isn't out of the woods yet. But what if there's a variety of tomato that resists late blight? That was one of the things the Rodale Institute examined in their 2009 tomato tests.

They started out in 2008 by planting cover crops - rye and hairy vetch. They tested each cover crop's ability to fix nitrogen in the soil and to produce biomass that they would ultimately use as mulch to suppress weeds. In their tests, the rye was better at producing mulch and suppressing weeds, but the vetch fixed so much nitrogen in the soil that overall tomato yields were the same no matter which cover crop was used.

Then, in 2009, the blight hit. Rainy, cold weather made the blight worse than it might have otherwise been. Here's what happened:

Late blight survival varied by variety. The pathogen appeared on our plants in early August.  We considered spraying with copper (a synthetic fungicide that is allowed but restricted within the National Organic Program), but decided against it because copper is expensive, doesn't work very well, and can poison the soil if it's used too much.  We pulled out two of our varieties, Juliet and Pink Beauty, in hopes of slowing the spread of the disease.  We were pleasantly surprised to discover that our sole heirloom variety, Striped German, was partially resistant to the blight.  While some of the fruits developed the tell-tale late-blight lesions, the leaves were unscathed by the usual browning and withering of the disease.  We left Striped German plants in the ground and they kept trooping along through early September, putting out big and tasty-if at times rather ugly-tomatoes.

Here's another interesting tidbit in the article (unrelated to blight):

Many organic farmers use plastic mulch to suppress weeds and warm the soil, but the use of plastic mulch has negative environmental consequences since it increases runoff from the fields, reduces soil organic matter by speeding up decomposition and often cannot be recycled after it is used.

I've seen plastic used a lot and it really bothered me. I'm glad that someone else is paying attention!!!

Jill Richardson :: Rodale Institute's Tomato Tests
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1111

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Plastic Mulch is not bad (4.00 / 1)
The organic community had this discussion 15 years ago.  We have monitored the soils of organic farmers who use plastic mulch, which is is removed from the fields to be recycled, and did not see a reduction in the organic matter, biological activity, tilth, etc.

Organic farmers use crop rotation as part of their organic practices. It's the rotations that keep the soil from degrading.

There are many types of plastic mulches, not all function the same.  There are specific mulches for different growing regions.

Some mulches allow moisture to penetrate as they are primarily designed to suppress weeds and lower evaporation of water from the growing beds. If there is any significant water run off from the fields it is due to poor irrigation management and if the field is being farmed conventionally; where run off is common due to poor soil structure.  

I need to read the entire report but blanket statements that all plastic much is bad or only has one mode of action is just sloppy technical work.

 


Weed suppression (4.00 / 2)
I know very little about farming, but apparently cover crops are already known to be important elements of weed management. The Kootenay grain CSA started up on short notice in 2008, and the three farmers weren't necessarily able to do what they would have done with opportunity to plan ahead. After harvest, one farmer said that, although he got a good yield, weeds were somewhat of a problem because he used ground that had been under another crop the previous year - not grain, I think I remember. Anyway, his point was that the ground had been used for crops two years in a row, which was a problem.

He said weeds wouldn't be a problem in 2009 because he would be using "new ground" - ground that was under a cover crop in 2008.

He did not explain, and therefore I do not know, exactly why using "new ground" would alleviate the weed problem. Would it be because the cover crop was rolled down to provide mulch, as in the Rodale experiment? I wouldn't think so for wheat, but darned if I know. I don't know where the weed suppression would come from if the cover crop were plowed under. Would it be because weeds wouldn't become established in the land with the cover crop, whereas the land without a cover crop in 2007-2008 grew weeds?

You can probably tell - the farmers aren't using herbicides.

This LVL website is a great educational resource, but golly, sometimes I just feel SO darned ignorant.


Oops (4.00 / 1)
so about the poll on this diary... sorry. Looks like my cat is responsible for that one.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

doubtful... (4.00 / 2)
You just wanted to see if we were awake, right?

[ Parent ]
ha! (4.00 / 2)
the cats are constantly stepping on the keyboard while I blog. I'm just usually better at erasing their typing.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
Why? (4.00 / 1)
I voted.  1111 is my favorite!

:)


[ Parent ]
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