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Ethanol is Bad for Birds!

by: Jill Richardson

Thu Jan 14, 2010 at 14:47:51 PM PST


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A new study finds that ethanol stimulates increased corn production "resulting in significant decreases in grassland bird populations throughout the fragile Prairie Pothole Region." In other words, ethanol is bad for birds. You can view the report here (PDF). The report examined five key questions:

1.  What is driving the market growth of corn ethanol?
2.  What are the habitat and environmental impacts of corn ethanol production and associated corn expansion?
3.  Where are increases in corn plantings coinciding with habitat loss?
4.  What are the implications for wildlife populations in high-change areas?
5.  What conservation programs and policies have the potential to mitigate the impacts of corn ethanol production?
Jill Richardson :: Ethanol is Bad for Birds!
The report describes the habitat in question as follows:
Prairie pothole habitat consists of tallgrass prairie, shortgrass prairie, and mixed prairie interspersed with temporary and semi-permanent wetlands. These prairies and associated wetlands support an array of treasured wildlife including waterfowl, shorebirds, and grassland birds.

This habitat is an important breeding ground for 75 percent of all North American waterfowl and 300 species of migratory birds (over 1/3 of those that live in North America). Furthermore, this area is important for carbon sequestration. The report says:

When the region's undisturbed soil is put into cultivation, it releases up to half of its carbon over 50 years of cultivation, exacerbating climate change. One 2008 study estimated that this conversion releases approximately 59.8 tons of CO2 per acre over this time span.

Prairie pothole habitat exists in Iowa, Minnesota, North and South Dakota, Nebraska, and Montana. And, as it happens, Iowa is the nation's #1 corn producer. Nebraska's #3, Minnesota's #4, and South Dakota is #7.

I recently reported that just over 30 percent of America's corn goes to ethanol for fuel. The USDA began tracking how much ethanol we used for fuel in 1980/81 and we've increased the number of bushels used for ethanol in most years since then. In 1980/81, we used only 35 million bushels of corn for ethanol. In 2009/10 we will use a projected 4.2 billion (with a B) bushels of corn for ethanol.

It appears to me that the big jump in ethanol use really began around 2002/03... and even more so in 2004/05. Historically, corn used for ethanol production jumped from 1% of our total corn harvest in 1980/81 to 7% in 2001/02, rarely increasing more than 1% or so per year. Here are the numbers since then:

Percent of Total Corn Harvest Used for Ethanol

2002/03: 11%
2003/04: 12%
2004/05: 11%
2005/06: 14%
2006/07: 20%
2007/08: 23%
2008/09: 30%
2009/10: 32%

In that time, we more than quadrupled the amount of corn used for ethanol, and we increased the amount of corn grown in the U.S. by nearly half (47%). A major year was 2007/08, in which ethanol production increased by 44% and corn production increased by 24%.

But as far as the birds are concerned, this is only part of the story. What really matters to wildlife is the acreage devoted to corn production, not the number of bushels harvested. (After all, some of the increases in production come from increased yield.) In 2007/08, the U.S. increased the number of acres where corn was planted by 19.4% from 78.33 million acres to 93.53 million acres. The last time we devoted that many acres to corn was the Dust Bowl. Since 2007/08, we've relaxed a bit, decreasing to about 86 million acres of corn planted in each year since then, but these are still historic highs compared to each of the past fifty years, excluding 2007/08.

Data Source: USDA ERS Feed Grains Database

When we increased corn production between 2005 and 2007, according to the report, we put an additional 3.2 million acres into corn in the Prairie Pothole region. Some of these were switched from other crops to corn, which isn't such a big deal for existing bird habitat. But other areas were switched from native grassland to corn or they were removed from conservation programs to grow corn. In areas where corn acreage was significantly increased between 2005 and 2008, there was a significant drop in birds of grassland species sighted.

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My grandmother would have said... (4.00 / 1)
..."dat stuff is fa da boids!"

But she was wrong, huh?

It isn't even for the birds!

;-P


I should add that there's more (4.00 / 1)
all of this extra corn means more fertilizer going to the Gulf to cause the dead zone to expand.  

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

however, if crop acres went down? (0.00 / 0)
My concern with this study is it doesn't address why acres are moving, or where the corn acres come from:

While the study and this article point out that corn acres have increased, they ignore the fact that, according to USDA's ag census at
http://www.ers.usda.gov/StateF...
the total acres for cropland over the last decade have declined over 38.8 million acres, and farmland in conservation or wetland reserve programs has actually increased over 6.6 million acres!

On these fewer cropland acres, corn acres increased, indicating a change in cropping mix.  Farmers switch their crop mix (to or from corn/soybeans/wheat/cotton/etc) for a number of reasons, including demand, weather, timing of labor, irrigation, and yield potential of said crop.

The UofM study you referenced also projects a land use change based on 150 bushels per acre corn, while the 2009 national corn average was 10% better at 165 bpa.  As yield per acre increases, more corn is produced on the same acres, again refuting the argument that native prairie land must be switched into production because of ethanol demand.

Over the time period when ethanol production has expanded, total crop acres have gone down, and conservation acres have gone up. Perhaps other factors such as urban sprawl are forcing the reduction in habitat, but ethanol production is not.


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