| A new study links three varieties Monsanto GMO corn to organ damage in rats. I diaried this in a sampler platter nearly a month ago, but for some reason it's getting all kinds of press attention now.
The biggest question for me is: Are the American people a population of lab rats? Apparently so. These varieties are legal in the U.S. MON810 goes by the trade name YieldGard Corn Borer and MON863 goes by the trade name YieldGard Rootworm Corn in the U.S. and Canada. NK603 sells under the name Roundup Ready corn. If I understand things right, many farmers I met in Iowa used "triple stacked" corn, which means that all 3 of these traits were engineered into the same seeds.
As of 2009, according to the USDA, 17 percent of the corn grown in the U.S. is "Bt" corn, 22 percent is "RoundUp Ready," and 46 percent has more than one trait stacked into it. Altogether, GM corn makes up 85 percent of the corn we grow. Translation: Unless you eat organic (and probably even then because of genetic pollution), congratulations! You are a lab rat! Enjoy the organ damage.
(Of course, Monsanto's already claimed that this study isn't true and that their products do not cause organ damage. I'd like to see further study happen - ASAP! And, in the meantime, how about pulling Monsanto's GM corn off the market until the science is conclusive one way or the other? I, for one, do NOT want to be a lab rat, thankyouverymuch.) |
