| In the "market year" (MY) 2008-2009 (September 2008-August 2009), the U.S. produced 12.1 billion bushels of corn. Where did they all go?
About 41% went to "food, seed, and industrial use." That is broken up as follows:
High-fructose corn syrup (HFCS): 3.85%
Glucose and dextrose: 1.90%
Starch: 1.91%
Alcohol for fuel: 30.38%
Alcohol for beverages and manufacturing: 1.11%
Cereals and other products: 1.59%
Seed: 0.18%
Exports made up 15.35% of our corn harvest. That leaves nearly 44% of our corn unaccounted for. And THAT is (most likely) the exact amount of U.S. corn that was used as livestock feed in MY 2008-2009. |