China just approved genetically modified rice. That brings them up to a number of approved GMOs: rice, corn, cotton, tomatoes, and papaya. Here are the facts on the new rice:
- It is Bt rice, meaning that it produces its own pesticide
- While the Chinese claim the rice will reduce pesticide use by 80%, that projection fails to consider that the rice will be producing its own pesticide. There will most likely be a reduction in additional pesticides sprayed on the rice, but that does not necessarily translate to a reduction in pesticides once you add in the Bt produced by the rice itself.
- China is not yet commercially producing Bt rice - it will do so in 2-3 years.
- Most of China's rice is consumed domestically. However, some of it is exported. Out of about 59.5 million tonnes of rice produced by China, they export about 600,000 tonnes annually.
If you are going to China, you may actually be able to avoid their GMOs. Cotton is not eaten anywhere, and the Chinese don't really eat corn, papaya, or tomatoes. Rice is eaten but it's seen as a food for poor people who cannot afford anything better. Also, the Chinese say that a person who eats too much rice gets fat. Rice is not automatically served at restaurants unless you request it, and no self-respecting banquet host would ever let a bowl of rice be seen on the table. I still ate quite a bit of rice in China, but only because I like rice. |