| Next up, delicious ciabatta from a nearby bakery with honey butter and hummus:
Tomatoes, grown by a member of our group:
And the zucchini he grew:
(Fruits and veggies this fresh and delicious don't need a lot of preparation. They taste great already!)
Stuffed peppers:
Now, the entrees. I had a goat cheese and beet tart served with a side salad (notice the sungold cherry tomatoes in there... this chef knows how to win me over!!!):
Beet and Goat Cheese Tart topped with toasted walnuts and served with a side mixed green salad
Green Salad with dried figs, tomatoes, goat cheese, and pine nuts, topped with crispy fried shallots
The girl next to me, Joann, had a wild rice salad:
California-grown wild rice mixed with dried cherries, pine nuts and shredded carrots in a honey viniagrette-
I'm probably a lousy guest for Sea Rocket, since they specialize in seafood and I don't eat any. I also didn't get any pictures of the seafood dishes... partially because it was less interesting to me, but also because I didn't feel like doing gymnastics just to get a picture of somebody's food. But I did get a picture of the honey beer cake I had for dessert:
And, of course, coffee. In my opinion, all good meals must end with good coffee:
I've got a picture of our group too but I don't want to post pics of other people on the internet without their permission. All in all, a delicious dinner and a fun event! |
