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Alvarado Street Bakery

by: Hurricane Dean

Fri Oct 09, 2009 at 14:02:29 PM PDT


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This past Tuesday, I went to a private screening of Michael Moore's new movie, Capitalism, A Love Story, at the Rialto Theater in Santa Rosa, California. I went as a guest of a friend that works at the Alvarado Street Bakery, in Petaluma.

Before the show, I was briefly introduced to the CEO of the company, Joseph Tusk. I mentioned to him that I was hoping to write an article on his company and the film. He smiled and said, "That's great. I know you will want to write about the co-op, but please talk about the bread. Encourage people to buy our bread."

Hurricane Dean :: Alvarado Street Bakery
That sounds like a capitalist to me. Or perhaps I should say, a new kind of capitalist. A capitalist the runs a company that shares its profits with its members/employees equally and everyone involved has a say in the direction of business. As Moore points out in the film, "where the company is run like a democracy."

In the film, Moore presents two U.S. employee owned businesses as potential alternative models; a robotics company and Alvarado Street Bakery (ASB). In essence, he says, here are a couple models that work and is equitable.

At ASB, what you put into the business is equal to the shares you own in the co-op. And that is true of every person that works at the bakery. From the production line guys to the CEO. And according to the film, the average line worker at the bakery earns around $65,000 a year.

Let's talk about the bread. It's hippie bread. But, it taste great. It's moist and delicious. I must admit, I have purchased ASB bread from time to time for nearly a decade. It is a bit expensive. But it is every bit the value.

ASB is known for their sprouted wheat breads. Which means they grind "living sprouts" into their dough. Then they add some yeast, sea salt, honey, organic raisins, organic dates, and pure barley malt.

There are no oils added. Nor are there genetically modified organisms or chemical preservatives. As a result, the bread is best consumed right away or stored in the freezer.

In my mind, ASB bread is simply really good bread. I consider it gourmet bread. I don't know if Mr. Tusk agrees with my appraisal or not, but, that is how I have always viewed their bread. It is the good stuff.

I justify buying Alvarado Street Bakery bread because I save money by not eating out. As my hippie/economist girlfriend often says, "you get a better meal at a quarter of the cost." Now a days, everyone is pinching pennies. We can all save money by not going out to eat during lunch breaks. Why not make healthy homemade sandwiches with good bread?

In writing this article I wish to thank my friends at ASB for the ticket to the movie. I also wish to congratulate the company for both an exemplary product and business model.

In reflection, the one thing that most impressed me about the event was watching all the bakery co-workers interacting with each other. Before the film, people meandered outside the theater and around the lobby. They casually embraced one another and introduced each other to friends and family.

I got the impression that this was more than just a group of people that worked together. Rather, this is a vibrant community where members legitimately are interested in and care for the wellbeing of its members. It was definitely not something you see every day. And that is something truly worth supporting.
Alvarado Street Bakery.

By Dean Walker  

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Sounds like the kind of company I'd run (4.00 / 4)
if I had employees. That's the good kind of company to work for/with.

Regarding locavores as elitists - explain to me how supporting local business is elitist....

Thanks for the post! (4.00 / 3)
I went to see it too. Sort of. I get headaches from movies so I was wearing a mask over my eyes. I listened to it. I liked the part about cooperative businesses.  

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

I used to sell their bread (4.00 / 2)
in the early 90's when I worked at a food coop in west l.a. I remember it having a lot of glutenous texture, a good chewy quality to it. Airy and with a lot of substance, without being dense. Very well-made bread, and tasty too. I've even seen it for sale here in Carlsbad, NM.

It came in frozen but was just fine after being defrosted, for a few days, before it would start to mold. It's helpful to remember how well good bread will freeze.

I didn't realize they made it without oils, though. That seems odd; not sure what the point is. Sure didn't hurt the bread quality any, though.

"If God were to appear to starving people, he would not dare to appear in any other form than food." - Mahatma Gandhi


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