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USDA Holds Hearings On Its Evil Leafy Greens Policy

by: Jill Richardson

Thu Sep 03, 2009 at 22:02:24 PM PDT


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The Leafy Greens Marketing Agreement is an unscientific and anti-sustainable clusterfuck... you may have read about it on this site because it's one of my pet issues. The LGMA was imposed in the name of food safety, following the 2006 spinach E. coli outbreak.

The LGMA was only put in place in California, but there's been talk recently of extending it across the country. The USDA is now holding hearings around the U.S. to get opinions on it. Below, see the Cornucopia Institute's action alert on this.  

Jill Richardson :: USDA Holds Hearings On Its Evil Leafy Greens Policy
Action Alert: September 3, 2009

Proposed Federal Rules Could Competitively Injure Small, Local and Organic Fresh Market Produce Growers

USDA Schedules Public Hearings to Obtain Citizens' Concerns and Suggestions

The "Leafy Green Marketing Agreement," which requires producers to follow a set of rules (metrics) in the name of food safety, has already shown to be injurious for the environment, biodiversity, and organic growers in California.  The USDA is now considering a similar "Leafy Green Marketing Agreement" that would extend beyond California and Arizona to cover the entire United States-let's help make this rule work for growers of all sizes!

The USDA has scheduled a series of hearing sessions, around the country, inviting you to this perfect opportunity to share your concerns and suggestions.

Make your voice heard!-if you are able to attend, we urge you to speak on behalf of the organic and family-scale farming community.  (See below for locations and dates.)

High Quality and Organic Growers Competitively Disadvantaged

Producers' experiences in California, where these metrics have been in place for several years, reveal what is at stake.  While food safety is a legitimate national concern, organic and small-scale farmers bear a disproportionate economic burden of these metrics.  Consider this:

  • An estimate from leafy green growers in California indicates an average expenditure of $18,000/ year per farm for food safety efforts.

  • Metrics require the expense of regular laboratory testing of irrigation water, soil amendments, fertilizers and sometimes seeds and transplants.

  • Growers must have someone regularly monitor fields for wildlife and domestic animal incursions and documentation of all their efforts and testing is required.

  • Farms with more acreage generally spend more to comply with the metrics but can experience some economies of scale due to larger field sizes and existing staff-these burdens could force the safest farms out of business.

  • Smaller farms often have smaller field sizes, grow more diverse crops and raise livestock as well.  These farms don't usually have staff available to help them comply with complicated record-keeping requirements nor can they afford to hire extra help.  They incur higher expenses per acre due to their smaller field sizes and greater complexity and disproportionately high testing/inspection costs.

  • The requirement to have traceability of the produce grown also poses significant financial and record keeping challenges for many growers-organic farmers are already required to do much of this-it is redundant for organic growers-and local direct marketers have a special relationship with customers facilitating trace back.


Biodiversity Threatened

The environmental impacts of the Leafy Green metrics have also been alarming.  Since wildlife, non-crop vegetation (wild habitat), and water bodies could be viewed as food safety risks, many environmentally positive, conservation and habitat-oriented practices that growers have implemented in California have been forced to be destroyed or abandoned by growers threatened with the rejection of their crops.  

If these metrics are adopted nationally, organic farmers across the nation could face difficulties balancing organic requirements, to promote biodiversity, with metrics seeking elimination of wildlife and non-crop vegetation.

Voluntary Regulations?
Although the USDA has defined this regulation as "voluntary," it is important to realize that in California, this has not been the case.  Large grocery chains and distributors have refused to purchase produce from growers unless they are a signatory to the "leafy greens" program, making this a defacto rule.  Don't let the voluntary nature of this program dissuade you from recognizing the impact this proposal could have on small, local and organic growers.    

Make Your Voice Heard!

The USDA organized public hearings to glean citizens' concerns and suggestions.  The USDA invites you to present evidence at the hearing on the possible economic impacts of the proposal on small businesses.

When and Where?

Monterey, California: September 22-24
Jacksonville, Florida: September 30-October 1
Columbus, Ohio: October 6
Denver, Colorado: October 8
Yuma, Arizona: October 14-15
Syracuse, New York: October 20
Charlotte, North Carolina: October 22

All hearing sessions are scheduled for 8:30 a.m. - 5 p.m.

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