| More than anything, while I've been speaking about my book, I've been impressed by the questions people ask after I finish speaking. Clearly, the audiences who have been attending my talks are very well informed. I thought it might be interesting to share some of what I've been asked.
1. Who are some members of Congress who support sustainable agriculture?
Well, it's kind of a sad answer. There are members of Congress who are good on one issue or another, or members of Congress who care about hunger or children's nutrition or organics but might not really "get it" overall (and may even advocate for policies that are harmful), but we don't have too many politicians that we can consider to be entirely on our side. I'd look at the members and particularly the leadership of the House Organic Caucus for names of who supports organics. Sam Farr and Earl Blumenauer went to bat for organic farmers last week, and Peter DeFazio is responsible for getting the National Organic Program passed into law in the first place. Lynn Woolsey's also pretty great. Lately, Bernie Sanders has really been wonderful on dairy issues (although all of the Senators from VT, NY, and WI are concerned about dairy... but Sanders is the best) but I don't know where he stands on the rest of the issues. But in general, Bernie Sanders is the best guy in the Senate on just about everything.
2. Why is there such an epidemic of food allergies?
This didn't come up until yesterday, but two people asked me while I was signing their books. And the answer is: I don't know and I don't know that anyone else does either. But I recommend checking out the book The Unhealthy Truth by Robyn O'Brien if this interests you.
3. What do you think of GMOs?
Oh boy. I've written about this quite a lot on this site, but I mostly point people to the work of Jack Heinemann and his book Hope Not Hype when I answer these questions in front of audiences. This question seems to come up EVERY SINGLE TIME.
4. Doesn't junk food benefit from economies of scale to make it cheaper, and how will we ever overcome that?
Economies of scale play a role, but the government makes the ingredients of junk food artificially cheap with the taxpayers paying the difference between the price and the cost of production, so that's one thing we should change. Also, America essentially "privatizes the commons" - i.e. allows business to profit by polluting things we all share (like air and water) without forcing them to pay to clean it up. If the real costs of cleaning up what they pollute were realized, the junk food they sell wouldn't be so cheap compared to healthy food! |