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City Regulations Can Make Community Gardens Difficult to Start

by: Jill Richardson

Mon Jul 20, 2009 at 03:46:56 AM PDT


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An article about community gardens in Flint, Michigan describes a situation that we in San Diego are more familiar with than we wish:

Growing the vegetables and flowers is the easy part. But just ask Meekins what the group went through to build a simple greenhouse with donated materials.

It's a three-year tale of permits, reviews, site plan requirements and endless rounds of meetings with the city Planning Commission...

It's not that Flint officials are opposed to residents growing their own food in backyards or on nearly 2,800 vacant residential lots within the city limits (a list that's still growing to the tune of about 500 vacant lots per year).

The problem is the laws on the books simply predate the city's new urban reality.

"The zoning ordinance hasn't been revised since 1968, when we were a booming industrial city and didn't have to think about agriculture as part of city planning," said Erin Caudell, a technical assistant for the urban agriculture collaborative and the outreach coordinator for the Ruth Mott Foundation's Applewood program.

The entire article is a fascinating and worthy read. I'm thrilled Flint is addressing this, and I wish San Diego would too. I don't know the extent of the difficulties in San Diego, but I know they exist. You can spend a lot of money on all of the necessary permits and whatnot before you even plant a seed. Regulations here are not intended for community gardens and that's why they are so unsuitable and difficult for them. The question is how do we fix the laws so that we can meet our needs?

Jill Richardson :: City Regulations Can Make Community Gardens Difficult to Start
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Nashville, TN Community Garden Bill (4.00 / 2)
We are addressing this here in Nashville. Our bill is on third reading tomorrow, it will allow community gardening by right in all zoning designations and expand the number of zoning designations where commercial urban agriculture is permitted. Currently commercial agriculture is not a permitted use anywhere in Nashville's urban core!

Here is some coverage from local media:

http://www.nashvillecitypaper....

http://www.tennessean.com/arti...

http://wpln.org/?p=9242


As conditions change the zoning needs to change (4.00 / 1)
The thing to do is to get involved with the planning department and the city govermnent, and any other appropriate agencies to get the zoning, etc. changed. Also to change zoning that might interfere with the sale of produce, etc.. In Oregon, it's illegal for a city or town to prohibit a farmstand, and farmstands on farm are pretty much completely unregulated, except with regard to the regular food safety laws, laws/regs that cover scales, etc.

I would think that in a city like Flint, where there are so many vacant lots, or abandoned homes, that would be an ideal situation for returning land to food produciton. You already have utilities, etc. You're right in close to your market. I think in a situation like that, with enough people who want to market garden or small scale farm in the city limits, the city populace could aquire a large percentage of their food from within the city itself.

Regarding locavores as elitists - explain to me how supporting local business is elitist....


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