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Drinking Oregon: Will Work For Organic Beer

by: JayinPhiladelphia

Sun Jun 28, 2009 at 06:29:42 AM PDT


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Anybody remember my long-abandoned Friday beer review series?  Well, now it's more like every six weeks instead of every week, I guess.  And it's no longer just for Fridays.  It's for whenever I feel like posting something.  Heh.  But I digress...

I spent yesterday working the North American Organic Brewers Festival up at Overlook Park here in Portland, and I poured organic beers until it hurt.  And then I kept pouring them!

Because as our (organic cotton) t-shirts said - we are "Saving the Planet, One Beer at a Time".  You're damned right we are!  I am so with that.

Anyways, duck below the fold for a reconstruction of my Saturday working the beer festival, if you're so inclined...

JayinPhiladelphia :: Drinking Oregon: Will Work For Organic Beer
Saturday, June 27, 2009 (all times Pacific)

2:00 PM - I'd better get ready to leave soon.  Have to shower, dress, etc.  

Ooooh, something shiny!

2:45 - I'd better get ready to leave soon.  Have to shower, dress, etc.  

Ooooh, something shiny!

3:15 - I'd better get ready to leave soon.  Have to shower, dress, etc.  

Ooooh, something shiny!

3:16 - Okay, shower...

3:26 - Dressed...

3:50 - If I don't leave in 3 minutes, I'm gonna miss the bus...

3:54 - If I don't leave one minute ago, I'm gonna miss the bus...

3:57 - I missed the bus.

3:58 - Who needed the 75, anyways?  I'm walking up 39th, and I'll catch the 9 out to Milwaukie Avenue.  The 9 will be at 39th and Powell at 4:05

4:03 - Okay, the 9 was there at 4:02.  Nice...

4:07 - (Jay walking down Powell, will do the 22 blocks to Milwaukie Avenue, and stop for coffee at Southeast Grind along the way)

4:08 - It's really f'ing hot.  (Jay continues walking)

4:28 - Jay is walking under the railroad tracks at Powell & 14th-ish.  The next 9 zips by, but Jay smiles smugly, knowing that this particular 9 doesn't stop until Milwaukie, and I will hit the coffee spot earlier than I would have, had I waited for said bus and had to walk back to coffee shop.  (Jay sticks tongue out at TriMet.  Take that, budget-cutting bastards!)

4:31 - Jay has coffee, and is happy.

4:34 - Jay is at Powell & Milwaukie, and waiting for the 70 bus up to the MAX.

4:40 - Where is the bus?  It is 2 minutes late...

4:43 - Ah, here it is.

4:56 - Jay gets off bus at Lloyd Center MAX stop, and watches Blue Line train go away.  Missed it by about 10 seconds.  Gee, that doesn't happen every f'ing time!

4:57 - Jay is walking down Holladay...

5:04 - Jay caught a Red line train at 7th, and gets off at Rose Quarter Transit Center.

5:07 - Jay is at Interstate Rose Quarter, waiting for Yellow Line MAX to Overlook Park.

5:10 - w00t!  Train here, will take me to beer!

5:11 - Cattle. F'ing. Car.  2 stops, 6 minutes.  Jay struggles to find room on train to even breathe...

5:18 - Phew!  Here we are.  South entrance, Overlook Park.  Find Volunteer Entrance.  There it is!!! :)

5:21 - Jay finds himself walking amongst punk-rock gang (or is this a bunch of zombies?  Jay cannot tell.  The undead, after all, smell much better...)

5:25 - Checked in, t-shirt on!  Let's. pour. beer.

5:35 - Okay, not yet.  Gotta listen to this guy talk.  And talk.  And talk.

5:39 - And talk.  And talk...

5:45 - Found spot, and I'm pouring!  Whoo!

5:49 - Who the hell am I pouring for, anyways?  Reggae Junkie?  Wtf is that?

5:59 - Still pouring beer I've never tried before.  Q: How is this beer?  A: Here, you tell me!  I am not allowed to even smell it, or OLCC will hit me with a $947,000 fine...

6:04 - One token, a sample.  Four tokens, a full cup.  No, we can not do two or three.  You've been told this 14 times already, I'm sure.  The answer is the same as last time.  No.  I will not risk a $673,000 personal fine and 96 years in prison from OLCC to make you "like me".  Who the f* are you, anyways?

6:07 - This girl likes my accent.  No, I am not from New York.  I am from New Jersey, even though I will tell you I am from Barbados.  You will say, "no way!".  I will say, "Way!".  I will be lying, but you will never know...

6:15 - New keg is up!  "Who wants it?"  I do!

6:19 - I am now pouring Santa Cruz Pale Ale.  The sign says Santa Cruz Pale Ale.  People ask me, "what do you have?"  I tell them "Santa Cruz Pale Ale".

6:23 - I am now pouring Santa Cruz Pale Ale.  The sign says Santa Cruz Pale Ale.  People ask me, "what do you have?"  I tell them "Santa Cruz Pale Ale".

6:27 - I am now pouring Santa Cruz Pale Ale.  The sign says Santa Cruz Pale Ale.  People ask me, "what do you have?"  I tell them "Santa Cruz Pale Ale".

6:30 - "Dude!  Are you from Santa Cruz?!"  I say, "No, I am from Southeast Portland".  He walks away extremely disappointed.  I am not the beer I pour.

6:33 - I am still pouring Santa Cruz Pale Ale.  The sign still says Santa Cruz Pale Ale.  People ask me, "what do you have?"  I (still) tell them "Santa Cruz Pale Ale".

6:59 - I am still pouring Santa Cruz Pale Ale.  The sign still says Santa Cruz Pale Ale.  People ask me, "what do you have?"  I (still) tell them "Santa Cruz Pale Ale".

7:14 - I am still pouring Santa Cruz Pale Ale.  The sign still says Santa Cruz Pale Ale.  People ask me, "what do you have?"  I tell them 7-Up.  They look at me odd.  I tell them, no.  I am kidding.  I am pouring Santa Cruz Pale Ale.  They rejoice, and ask for a taste, or a glass.  Depending on how many tokens they wish to spend.

7:30 - Okay, I just poured more beer than will fit in one cup.  Not good.  But, the first time I did that.  They say, "no problem!".  I say, "I am sorry".  They say "no problem!".  I don't know whether to apologize again, or end the cycle.  I choose to smile, and end the cycle.  After all, there is more beer to pour.  And we are accomplishing nothing by smiling at each other, and apologizing / accepting each others' apologies.  Oregonians are disarmingly sweet and genuinely friendly.

7:31 - I am still pouring Santa Cruz Pale Ale.  The sign still says Santa Cruz Pale Ale.  It has not changed.  It does not blink, nor does it do tricks.  Yet, people still ask me, "what do you have?"  I still tell them I have "Santa Cruz Pale Ale".

7:50 - One hour to go.  My voice is going.  I can only say "Hi!" (to girls), "Ay, howyadooon'" (to guys), or "Don't I know you?" (to random people I feel like confusing, or seeing who will lie and say yes), so many times before the voice goes.  The voice is a horse, of course of course.  Or hoarse.  Whatever...

8:10 - Now I smile.  No verbal greeting.  I would suck ass as a telemarketer.  Good to know...

8:20 - Now I'm trying to amuse myself.  I am trying to see how many ways I can use to pour foam from one pitcher to another.  Would it work better if I did it standing on my head?  I will not find out today.  That would most likely be inefficient.

8:30 - My tap is extremely foamy.  Is it angry at me, or is it just running out?

8:37 - Yes, it's running out.  I have two pitchers of Santa Cruz Pale Ale (and a third of mostly foam), but my keg is pretty much tapped.  Dude.

8:41 - "Dazed & Confused" is one of my all-time favorite movies.  Now I can emulate a scene from that movie.  I put a cup upside down over my tap, as it is done.  Stick a fork in it!  It just farted at me, I think - and spewed foam all over me and my pitcher.

8:44 - I make the "we're out!" sign to those in my line (sorry, y'all!), which oddly enough is also the "safe!" sign Major League Baseball umpires make on close home plate calls.

8:45 - The gentleman to whom I've made said sign decides he has to tell me "that sucks, man."  I know, my friend.  I know.  It certainly does...

8:55 - Cleaned up and ready, 5 minutes before my shift was to end.  Now, we wait for stragglers to leave before our volunteer drinking party.

8:56 - Leave, stragglers.  We want to drink, too!

8:58 - O. M. G.  In about 7 minutes (after these stragglers leave!), we (about 3 dozen of us) will head across the park to our own little tent area, and drink massive quantities of organic beer.

9:03 - I will get my 3.5 hours worth!

9:06 - Ooooh! There's free pizza, too!

9:07 - Shit, the boxes are empty, though.  Bastards...

9:08 - Well, I'm a temporary vegan, I tell myself.

9:09 - But I'm still fucking hungry as shit.

9:10 - Okay, just beer'll do.  I will get my 3.5 hours worth.

9:27 - Yeah, I'm pretty close now to having my 3.5 hours worth, even if I am drinking it out of a 4-oz. paper cup...

9:31 - Wish I knew what I was drinking, but it's like a pot luck beer party.  Pick a pitcher, pour and drink.  I've had a hard cider, a hef, a coffee stout, an IPA, and about 4 unidentifiable things.  All of which were good, as free beer always is.  And of course, this ain't no Coors or whatever.  These are free organic microbrews from all over the world!

9:55 - Okay, time to clear the park.  Our time is up tonight.  About 2 dozen of us are heading a couple blocks up Interstate Avenue to "The Alibi" for more drinks and fun.  What is "The Alibi"?  Sounds familiar...

9:59 - Okay, got my works' worth in beer, and then some.  Ah!  I know "The Alibi".  It's a bar along the MAX Yellow Line, which I used to pass all the time two years ago on the way to a temp job I had on Swan Island back then.

10:05 - 11:30 - Alibi. Drinking.  Beer not free, but good.  Amnesia.  Portland brew.  Mississippi Avenue.  North Portland...

11:39 - Okay, time to head back home.  SE, here I come!  First, need to catch a Yellow Line MAX.

11:42 - I missed a Yellow Line MAX by one block (30 seconds).  I ran, it did not wait.  I swear it laughed at me, but I can not be sure.  15 minutes to wait for next one...

11:58 - Yellow Line.  Caught this one.  Ride to Interstate Rose Quarter.

12:15 or so (AM, Sunday June 28) - Catch 4 Division bus from Rose Quarter Transit Center.  Starving.  Get off at SE Hawthorne & 6th, and walk to Potato Champion at SE Hawthorne & 12th for some Belgian Fries.

12:45 - Munching happily on fries, while walking down Hawthorne, 27 blocks to 39th to catch a 75 bus home.  Since the 14 bus is lazy, and only runs down Hawthorne once an hour after midnight on weekends.  Wtf?!  Yeah, because nobody is out at the bars (and the food cart block at Hawthorne & 12th), and needing a ride then!  Pfffftttt...

12:46 - I'm being sarcastic there, TriMet.  Run frequent buses in Inner SE late on weekends.  We need them.  Thanks...

1:20 - 39th & Hawthorne.  Sit on bench.  Read book.  Wait for bus.

1:26 - The 75 is here!  The 75 is here!

1:34 - Home sweet home.  Roast a potato, and check email and blogs.  Have another beer.  Type ridiculously long diary.  Preview, post...

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hysterical! (4.00 / 5)
thanks jay!
happy sunday to you
♥~

come firefly-dreaming with me....

Thanks, Ria! (4.00 / 4)
I had fun writing it. :)

Happy Sunday to you, too...


[ Parent ]
O shy, shy jay...... (4.00 / 5)
this essay is up in orange

http://www.dailykos.com/story/...

y'all please go there & give him some hugs!

come firefly-dreaming with me....


Yo! Wha kindo beer you got? (4.00 / 5)
Much admiration for a man who can his 3.5 hours' worth of beer drinking done in one hour. Huzzah!

Laughed till I cried.
Thanks for the cheery waker-upper, Jay.

Ooooh, something shiny!

Yankee Frugality: use it up, wear it out, make it last, or do without.


Santa Cruz Pale Ale. (4.00 / 4)
Oh wait, no I don't!  Heh, sorry.  Reflex...

I never even tried it (I know that it wasn't one of our 'mystery pitchers' at the after-party thingy because my keg ran out before we closed), and I probably never will.  Bad associations, and all that. :)


[ Parent ]
reminds me of the chili judging contest (4.00 / 4)
that was passing around the tubes a while ago.

Texas Chili Contest

Frank: "Recently, I was honored to be selected as a judge at a chili cooking contest. The original person called in sick at the last moment and I happened to be standing there at the judge's table asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (native Texans) that the chili wouldn't be all that spicy and, besides, they told me I could have free beer during the tasting, so I accepted." Here are the scorecards from the advent:

(Frank Judge #3)

Chili # 1 Eddie's Maniac Monster Chili...
Judge # 1 --! A little too heavy on the tomato. Amusing kick.

Judge # 2 -- Nice, smooth tomato flavor. Very mild.

Judge # 3 -- (Frank) What the hell is this stuff?! You could remove dried paint from your driveway. Took me two beers to put out the flames. I hope that's the worst one. These Texans are crazy!

Chili # 2 Austin's Afterburner Chili...

Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.

Judge # 2 -- Exciting BBQ flavor; needs more peppers to be taken seriously.

Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.

Chili # 3 Ronny's Famous Burn Down the Barn Chili...

Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.

Judge # 2 -- A beanless chili, a bit salty, good use of peppers.

Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now.
Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting pie-eyed from all of the beer...

Chili # 4 Dave's Black Magic...

Judge # 1 -- Black bean chili with almost no spice. Disappointing.

Judge # 2 -- Hint of lime in the black beans. Good side dish for fish, or other mild foods; not much of a chili.

Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the barmaid, was standing behind me with fresh refills. That 300-lb. woman is starting to look HOT...just like this nuclear waste I'm eating! Is chili an aphrodisiac?

Chili # 5 Lisa's Legal Lip Remover...

Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.

Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne ! peppers make a strong statement.

Judge # 3 -- My ears are ringing, sweat is pouring off my forehead, and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks.

Chili # 6 Pam's Very Vegetarian Variety...

Judge # 1 -- Thin, yet bold vegetarian variety chili. Good balance of spices and peppers.

Judge # 2 -- The best yet. Aggressive use of peppers, onions, a! nd garlic. Superb.

Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulphuric flames. I pooped on myself when I farted and I'm worried it will eat through the chair! No one seems inclined to stand behind me anymore. I need to wipe my butt with a snow cone.

Chili # 7 Carla's Screaming Sensation Chili...

Judge # 1 -- A mediocre chili with too much reliance on canned peppers.

Judge # 2 -- Ho-hum; tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Judge # 3. He appears to be in a bit of distress, as he is cursing uncontrollably.

Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me.
I've decided to stop breathing; it's too painful. Screw it; I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.

Chili # 8 Karen's Toenail Curling Chili...

Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold, but spicy enough to declare its existence.

Judge # 2 -- This final entry is a good, balanced ! chili. Neither mild, nor hot. Sorry to see that most of it was lost when Judge # 3 farted, passed out, fell over, and pulled the chili pot down on top of himself.
Not sure if he's going to make it. Poor fella, wonder how he'd have reacted to really hot chili?"

Judge # 3 -- Oh God.........



Yankee Frugality: use it up, wear it out, make it last, or do without.

[ Parent ]
Oh Gawd! (4.00 / 4)
That was so funny. Sounds like ya had a good time at the beer festival! I have to send a link to this to Lisa Morrison, hostess of Beer O'Clock, radio show on KXL AM 750. She'd get a kick out of this.

Regarding locavores as elitists - explain to me how supporting local business is elitist....

Thanks! :) (4.00 / 3)
I've never heard that show before.  Gotta check it out...

[ Parent ]
Lisa's great, I love her show! (4.00 / 1)
She's the Beer Godess. Bruce Bjorkman aka Mr BBQ started out with her on the show, but Lisa's flyin' solo now. She comes on right after Bruce's show, Cookin' Outdoors with Mr. BBQ.

Lisa's show is on from 2:00pm - 3:00pm on Saturdays.

Regarding locavores as elitists - explain to me how supporting local business is elitist....


[ Parent ]
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