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Nicholas Kristof on Food Inc

by: Jill Richardson

Sat Jun 20, 2009 at 21:31:33 PM PDT


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What does an Oregon farm boy think of Food, Inc? Nicholas Kristof tells us in the NYT. He really nails it when he says:

Over the years, though, I've become nostalgic for an occasional bug in my salad, for an apple that feels as if it were designed by God rather than by a committee. More broadly, it has become clear that the same factors that impelled me toward factory-produced meat and vegetables - cheap, predictable food - also resulted in a profoundly unhealthy American diet.

I've often criticized America's health care system, and I fervently hope that we're going to see a public insurance option this year. But one reason for our health problems is our industrialized agriculture system, and that should be under scrutiny as well.

Big Ag has been all over the Internet, saying how this movie is anti-farmer and its views are unrealistic about agriculture. Well, there you have it. Nicholas Kristof, self-described Oregon farm boy, agrees with the views communicated in the film. Of course, one farmer-turned-columnist can't speak for all farmers, but I am grateful that somebody with as much credibility as Kristof and a platform as big as the New York Times is showing that Big Ag does not represent all farmers (as they claim to do).

Jill Richardson :: Nicholas Kristof on Food Inc
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Anti-Farmer (4.00 / 4)
It is Industrial Ag who is anti-farmer. Since agriculture has been industrialized we have gone from around 40% of the population farming to under 2%. Why, we have far more people locked up in prisons than we do growing food.


Spin vs spin: "Oregon farm boy"? (4.00 / 2)
It is a world of spin, and I understand the need to make points in an attention-grabbing way. Still, I followed the link to "Oregon farm boy" (from Twitter to here to the New York Times web site) expecting a comment from a farmer supporting "Food, Inc." Instead, it's an NYT op-ed columnist, who grew up on a farm 30 years ago. If Wikipedia is to be believed, Kistof was born in 1959, joined the Times in 1984, after graduating from Harvard and Oxford as a lawyer, and has spent the last few decades living and reporting from around the world. "Farmer-turned-columnist"?

Continuing for a bit down the Kristof trail, I read his "Eating up 'Food, Inc.'" (20-Jun-09, http://bit.ly/u5R2Q) NYT blog post, which is about his NYT op-ed column quoted above in this La Vida Locavore post. There, he reports on a "Food, Inc." fact that didn't check. Kristof could not verify the film's claim that FDA safety inspections had dropped from "50,000 in 1972 to 9,164 in 2006." According to the FDA, "the 1972 figure was 10,610, while the fiscal year 2006 figure was 7,498 domestically and 125 abroad." The film figures came from a secondary source. Kristof omitted the numbers from his column, and opted to note only the trend: "The Food and Drug Administration consequently dozed, and the number of food safety inspections plunged."

Distant farm roots or not, Kristof clearly supports the "Food, Inc." message, and there is no shortage of people, prominent and otherwise, who do so (myself, a full-time, small-scale, farmers'-market-and-CSA, certified organic farmer, included). That's good, but I don't see how his column shows that "Big Ag does not represent all farmers." Because he grew up on a farm?

As we experience the apparent, and probably welcome, decline of concentrated-ownership Big Media, and "citizen journalism" seems to be the trend, I'm even more wary of spin than I was when I did follow the mainstream News. Spin can be particularly insidious when it's, well, semi-intentional, or even, inadvertent.

(Of course, if I was instantly familiar with Nicholas Kristof, a noted, award-winning journalist/author/columnist -- and who isn't? -- this comment probably wouldn't be here: I'm not crusading for anything, just curious about what I read. And I don't mind sharing my cultural ignorance. :)


Question (4.00 / 2)
Did they have numbers for the number of facilities they are supposed to oversee/inspect?

According to the FDA, "the 1972 figure was 10,610, while the fiscal year 2006 figure was 7,498 domestically and 125 abroad."

The 125 number abroad seems kinda scary low . . . especially knowing their inspection rate on imports is around 2%.  

As I sorta answer my own question while looking up how many inspectors we sent to China:

The strategy is aimed at 200,000 food manufacturers from 150 countries that export to the USA.

http://www.usatoday.com/news/w...

The article also mentions stopping Chinese food imports and holding for inspection. If anyone thinks that's stopping things getting in un-inspected, you would be wrong . . .  


[ Parent ]
Not my research (0.00 / 0)
Those FDA figures were quoted from Kristof's blog post (http://bit.ly/u5R2Q) about the writing of the column in question, "Lettuce From the Garden, With Worms" (http://bit.ly/P4Wl2). I wasn't arguing facts, he was.

What specifically bothered me here wasn't only La Vida Locavore spinning out Kristof's own "Oregon farm boy" by-association device -- he's kinda like a farmer, because he grew up on a farm -- it was checking out Kristof and the column further. From that blog post (http://bit.ly/u5R2Q), he mentions finding what he thought was a "telling statistic" in Food, Inc. to be wrong, and goes on to explain his judgment call on keeping the conclusion based on that incorrect statistic in his column. Basically, it suited his overall theme.

Then Kristof sloughs the whole thing off by saying, "Anyway, that was a detour - a peek into the frustrations of nailing down facts." I guess, those pesky things can sometimes get in the way.

At times, the ends may justify the means when the means get a little tricky, and the fight for better food may be one such case, but I just don't trust weasel words from anyone. Especially when they're used by those who claim to call it like it is.

Isn't that how we got here, based on spin, on "research" and marketing words leading us away from what we'd likely conclude if we had first-hand experience with our modern food system? Once you start twisting things to suit a purpose, it becomes a slippery slope. How do you know who to trust?

That's all I meant.


[ Parent ]
To: mike tfb (0.00 / 0)
AMEN!

and welcome aboard. I too am a small farmer and question some of the rhetoric coming from the voices behind the Food Movement that seem heavy on politics and weak on REAL LIFE experience.

As in farming, there is no book or class you can ingest, no 4 month internship and no words of wisdom that can convey what we as farmers learn over an accumulated period of time. Few of our battles with Mother Nature are black and white and neither are the issues surrounding food production.  

It's not  that simple and if you think it is YOU AINT COUNTRY!


I really need to see this film (4.00 / 1)
Hopefully it keeps building the movement towards food and farm reform. Pollan's books, Food Democracy Now, this site, Food Inc. The storm keeps gathering. The Farm bill is up for reauthorization in 2012. We can make some real changes if this keeps up and we stay organized.  

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