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Organic Farming is 21st Century

by: Francis Thicke

Wed Jun 10, 2009 at 19:06:15 PM PDT


(Francis Thicke is running for Iowa Secretary of Agriculture. When you read his words, you will understand why we at La Vida Locavore are enthusiastically supporting his campaign. - promoted by Jill Richardson)

Jill Richardson recently pointed out that we often hear proponents of industrialized agriculture dismissively say that organic farming would take us back to the 19th century.  What they overlook is that all farming in the 19th century was "conventional."  That was before widespread adoption of agricultural chemicals created the distinction between "organic" and "conventional" farming, after the middle of the 20th century.  Many innovations and much new knowledge have contributed to the efficiency and productivity of both organic and conventional farming since then.  
Francis Thicke :: Organic Farming is 21st Century
Innovations in farm equipment over the years have benefited both organic and conventional farmers.  For example, in the 1960's when my brother and I would cut hay using a tractor on a converted horse mower, it took two of us about an hour to cut one acre.  Today--on my organic farm--I can easily cut, condition and windrow 10 acres of hay per hour.  In the 1960's it took our crew of four a long hard day to bale 50 tons of hay; today I can bale 50 tons in two hours, by myself.  Also, today's organic farmers use mechanical weeders and guidance systems on cultivators to control weeds efficiently and precisely.

But the greatest advancement for today's organic farmers has been an increased understanding of ecology, and how to design and manage organic farms to efficiently utilize the energy and organizing power of nature's ecology.  For example, on my grass-based organic dairy farm, I have 130 acres split into 60 small pasture cells (called paddocks) that allow me to give my milking cows a new, ungrazed, section of pasture after each milking, twice a day.  Then, the cows move to the next paddock and the grazed paddock is able to regrow in preparation for the next round of grazing.  This type of animal management mimics the bison/prairie grass ecology that built the highly productive prairie soils of the Midwest.  New scientific understandings of grassland ecology help grass-based farmers better manage grazing in order to increase biodiversity and productivity.

Also, new scientific advancements in understanding the ecology of insects, plant diseases, and weeds are helping organic farmers manage pests through the use of crop rotations, beneficial insects, and other cultural practices that circumvent the need for chemical pest controls.

Industrial agriculture's methods have tended to rely on monocultures and fossil-fuel-based inputs to overpower ecology, in contrast to organic farming's approach of harnessing the energy and organizing power of nature's ecology.

The Industrial Revolution began over 200 years ago.  Today's industrial agriculture is the epitome of the industrialization of control over nature.  Keep in mind, however, that pundits pronounced that the Industrial Age was superseded by the Information Age sometime in the late 20th century.  The industrial approach to agriculture is already obsolete.  For agriculture, the Information Age means knowledge of ecology, and the application of ecological principles to agricultural production.  It is only a matter of time before energy costs and the need to rein in the externalized costs of industrial agriculture catalyze widespread conversion to ecological agricultural systems.

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Great article Francis!! (4.00 / 5)
Really, really good stuff, and I hope you'll be around more often. I will remember this article and link to it when I hear that pathetic story being told by fossil fuel ag enthusiasts.

I'll echo what Curtis said (4.00 / 6)
Excellent article. It's about time someone said this is such clear precise terms!

Regarding locavores as elitists - explain to me how supporting local business is elitist....

There was a University of OK study (4.00 / 5)
done 10 years ago, sorry I could not find a link, that stated it was mechanization and hybrid seeds that accounted for most the gains in farm production not chemicals.

The "Organic is low tech meme" is a crock. Organic farmers have to be in the cutting edge of farming since they do not have the luxury of the chemical crutches to make up for mistakes.

Organic farmers must know their soil, micro climates, anticipate insect patterns, etc.  Most chemical farmers that got into organics for the money, are now dedicated to organics since they have seen the improvement in their soils and quality of their crops.

The over riding case for organics is the down stream pollution from chemical Ag.  If the manufactures of Ag chemicals were forced to pay for the cleanup of the ground water, streams, rivers, bays, estuaries and oceans,(not counting the human health cost) the price of Ag chemicals would be to expensive to use. Making organic food cheaper than conventional.

   


Absolutely! (4.00 / 3)
The over riding case for organics is the down stream pollution from chemical Ag.  If the manufactures of Ag chemicals were forced to pay for the cleanup of the ground water, streams, rivers, bays, estuaries and oceans,(not counting the human health cost) the price of Ag chemicals would be to expensive to use. Making organic food cheaper than conventional.

And maybe GMOs wouldn't look so attractive if Monsanto, for example, was sued for genetic pollution every time spore drifted onto organic croplands by the EPA.  

Yankee Frugality: use it up, wear it out, make it last, or do without.


[ Parent ]
Together with Elfling's earlier comment,... (4.00 / 3)
this makes a good case for organic agriculture as the cutting edge technology of the information age. The two comments make me even more aware of how bright and knowledgeable that successful organic farmers have to be.

I did my thesis in a college of agriculture (several decades ago) and I became aware of how much farmers have to know: animal husbandry, soil science and soil ecology, practical mechanics, how to run different kinds of machinery, business and marketing ideas, accounting, etc., etc. I stand in awe of a good, successful farmer.


Mr. Fricke, have you read... (4.00 / 3)
A Nation of Farmers. Defeating the Food Crisis on American Soil (2009) by Sharon Astyk & Aaron Newton yet?

If so, would you comment or venture a review?

The reason I ask is that reading on your diary, and unaware of this book, (which is receiving rave reviews,) I began thinking of Jefferson's notions of an agrarian nation of independent farmers; a nation of farmers.

I ordered the book today.

With the prospects of millions of unemployed / no longer employable people due to the ever increasing mechanization of industry, including agriculture, what are the prospects a new GI Bill for agricultural education in combination with a new Homestead Act to "re-land" a new generation of independent farmers to reclaim our country from the Ag corporations?

Anyone else read it?


Yankee Frugality: use it up, wear it out, make it last, or do without.


No, (4.00 / 3)
I have not read A Nation of Farmers.  I looked at
the link you provided and it looks like a good book.

Perhaps we are beginning to go in the direction of more independent Farmers.  The most recent survey of numbers of farmers in Iowa showed an increase of 2000 small farms over the past five years.


[ Parent ]
good to see you, Francis (0.00 / 0)
I would encourage you to cross-post this diary at Bleeding Heartland, which runs on the same software as La Vida Locavore.

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