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Sampler Platter 06.09.09

by: JayinPortland

Tue Jun 09, 2009 at 14:40:54 PM PDT


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Happy 6.9!

  • Over at Grist, Ken Ward looks at Waxman-Markey, and wonders why American environmentalists "remain irrationally committed to a losing strategy".

  • Also from Grist, Sara Barz reviews the new film "The End of the Line", a documentary which takes a look at the impact of overfishing on our oceans.  Looking forward to seeing the film, but unfortunately I don't think I'll be able to make it to the Netherlands or San Diego (or to Seattle, ummm, yesterday...) to catch an upcoming screening...

  • A piece from last year from Culinate, but certainly relevant as I sit here sweating buckets while typing - it's time again for cool summer cocktails!  I prefer cold (good!) beer on a hot day for the most part, but a few of those drinks look great.  Matter of fact, I think I could use a Pyramid Apricot Hef.  Or if I was back in Jersey, maybe a Raspberry Wheat Ale from JJ Bitting's.  Also, I just found a cool beer blog that may come in handy on an (eventual) upcoming trip to Vancouver and BC...

  • Lol, yeah - I definitely don't want to be known as a "drinkie".  So there's gotta be a better term than "foodie", right?

  • I passed on fennel at the market last week, mainly because I don't usually know what to do with it.  Here's a really great-looking parmesan fennel gratin recipe.  (drooling...)  Maybe next week!  

  • From Civil Eats, Paula Crossfield and Friends build raised beds on the roof of their 6-story Manhattan walkup.

  • Wolves are re-establishing themselves in Washington State for the first time in 70 years, and now environmentalists, government agencies and ranchers are working together to promote peaceful coexistence between livestock producers and the wolves.
JayinPortland :: Sampler Platter 06.09.09
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Hey, what happened (4.00 / 2)
to the diary "Organic Agriculture is not 19th Century Farming" ???

It was here a couple of hours ago and I left a comment, and now it appears to have gone "blip" into the ether!


Hmmm... (4.00 / 2)
It's still here for me?

:)

Matter of fact, it's already been linked to and written up by Paula Crossfield at Civil Eats, she also quoted elfling's fantastic comment in that piece...

Hope the site isn't playing tricks on you?

;-P

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
still there for me, too (4.00 / 2)
7th story down on the front page.

I wish I knew half what the flock of them know
Of where all the berries and other things grow,
Cranberries in bogs and raspberries on top
Of the boulder-strewn mountain, and when they will crop.
--"Blueberries" by Robert Frost


[ Parent ]
Hee... (4.00 / 2)
Maybe it disappeared briefly because it was 'opposed to technology'!

Lol...

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
It traveled back in time (4.00 / 2)
to the 19th Century. (cue twilight zone music...)

I wish I knew half what the flock of them know
Of where all the berries and other things grow,
Cranberries in bogs and raspberries on top
Of the boulder-strewn mountain, and when they will crop.
--"Blueberries" by Robert Frost


[ Parent ]
And it made it over to the HuffingtonPost (4.00 / 2)
also by Paula Crossfield

very cool.


[ Parent ]
Request for help! (4.00 / 3)
Okay, I just found some bulk pancake mix in the back of my pantry (okay, kitchen closet).  Now I remember that I got it from one of the coops here a few months ago, but no clue which one.  And I don't wanna go wandering around the city trying to find it (and the recipe on the bin), at least not tonight.

Anyways - my question!  Since it's just in a plain bag, I don't have the instructions / recipe for what to do with it.  Help!

Are there any general guidelines on what to do with pancake mix?  I haven't eaten pancakes in three or four years, and I have a craving for them for dinner tonight (or maybe breakfast tomorrow).  Everything I've found during my web search has turned out to vary widely.  Am I screwed, or is there some kind of generic mix / ratio to use for the stuff?  Should I just experiment, and mix in milk until the consistency looks okay?

Thanks in advance for any advice!

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


mix it with water and an egg (4.00 / 3)
see what that does.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
Water? Really? (4.00 / 2)
Hmmm, cool.  Thanks!

I'll give that a try for breakfast tomorrow.  Dinner was a fried egg w/ cheddar sandwich, roasted potatoes and sauteed chard.  Yum!

:)

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
instead of believing me (4.00 / 2)
why don't you google it.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
instead of believing me (4.00 / 1)
why don't you google it.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
That's what I would do (4.00 / 3)
I cup mix to 1 egg and add water until the consistency seemed right. Prob start with half cup. Or you could use milk?

[ Parent ]
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