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A Trip to the Farmers Market in Philly (photo-laden)

by: DebtorsPrison

Sun Jul 27, 2008 at 21:13:51 PM PDT


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OK, on this fine Sunday, everyone is posting the goodies picked up at their local farmers markets over in today's open thread.  Well, I picked up some peaches, plums, apricots, tomatoes, several varieties of cucumbers, some asian pear butter, and some lavender honey on my shopping trip.  Wish I could share it with you, but the intertubes don't work that way.

However, I had my camera with me, so I can share some pictures, if you follow me below the fold...

DebtorsPrison :: A Trip to the Farmers Market in Philly (photo-laden)
I feel so ungrateful sometimes, because I've said that the farmers markets here in Philadelphia never seem so picturesque as some of the best I've run across around the country.  The produce at Union Square in New York City or at the Santa Monica market truly set my head spinning.

But still, we have it good here in Philly.  The Food Trust here has put together a fantastic program:

The Food Trust operates 30 farmers' markets in the Philadelphia area, many of which are in neighborhoods underserved by supermarkets, grocery stores, and other fresh food outlets. All of The Food Trust's markets accept EBT/Access cards, WIC, and Senior FMNP vouchers.

Some of them are only a few stands, but that is still great when, like me, there is a market within a few blocks of either work or home five days a week.  I can almost always grab some fresh something or other for dinner, or restock my cache of ripe peaches.

But my favorite market, and the finest of the batch here, is the Sunday market at Head House Square.  Interesting enough, this market takes place in the 'Shambles,' a colonial-era structure that was originally a marketplace.

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The fruit is playing a starring role now, with tree-ripened peaches and plums...and apricots still in season here.

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Of course, the vegetables are also in their prime, with plenty of heirlooms of all sizes, shapes and colors.  Here are some tomatoes in all their deliciously imperfect glory:

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This display of heirloom eggplants in some strange way reminded me of Raines' Medusa hat from Netroots Nations:

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Here we have a variety of onions and cucumbers to choose from:

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Happy Cat Farms was specializing in peppers hot and sweet this week:

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Queen's Farm specializes in Asian vegetables, including edamame, long beans, shitake and oyster mushrooms and loofah (which is edible, though better known in dried form as an exfolient sponge):

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I picked up some delicious lavender honey at Busy Bee Farms.  It really has a distinct taste of lavender, and Toni recommends drizzling some over grilled salmon.  Yum!

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Versailles Bakery had their usual array of breads, and were tempting me with a quiche:

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This asian pear butter is incredible.  No sugar added, so it's not too sweet.

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More goodies:

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Culton Organics gave artichokes a try this year:

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One of Philly's urban farms, Weaver's Way is represented:

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And finally, don't forget to bring something home for the pets:

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It's just all so beautiful! n/t (4.00 / 6)


yum (4.00 / 5)
if you ever get over lancaster way...give me a shout first...our creamery is about 100 feet from Central Market ;)

Buy Fresh, Buy Local

[ Parent ]
I'll be there Oct 4 or 5, can't remember which (4.00 / 3)
on a field trip to visit the Amish. I know it's bad to go and gawk at other people and all but I read a book about them in college and I've been absolutely fascinated by them ever since.

[ Parent ]
I visited the area once... (4.00 / 2)
Long time ago though, so I don't remember a thing.  Early 80's, think I was probably like 5 or so at the time.

Do me a favor when you're out there and tell Pennsylvania I said "hi"?  Thanks...

:)

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
OMG (4.00 / 2)
are you serious??? you HAVE To come have some ice cream LOL BTW if you make it on the 4th you can enjoy an even bigger treat...the afternoon of the 4th we are having our every other year "Concert for Change" a rally w/food and music started during the Kerry campaign that has taken on a legend of it's own (if you ask Rendell he'll tell you that at the first one we had 10,000 people in Penn Square...ummm it was more like 1000 in Lancaster Square but what's a block and a half right?)
anyway...my email is in my profile...let's be sure to meet while you're here!!!!

Buy Fresh, Buy Local

[ Parent ]
oh sweet (0.00 / 0)
now I just have to remember to get in touch beforehand, instead of getting all the way to your city and then going "Didn't I have a friend here? Who was that?"

[ Parent ]
What? not passing through Phillly on the way to Lancaster? (4.00 / 1)
Maybe I'll have to try and get to Lancaster that day.  Hey, October 5th is my birthday, Spedwybabs...do you give free ice cream cones to 53 year old kids on their birthday? :)

[ Parent ]
I'll be IN Philly :) (0.00 / 0)
but I'm spending one day in Lancaster to check out the Amish. Which is way cool because I've been fascinated by them for a long time now.

[ Parent ]
YUM! No wonder New Yorkers (4.00 / 3)
travel to PA for their food all the time!

Yes! (4.00 / 3)
Keep 'em coming!

I'm now distracted from my own dairy that I'll be posting here in a few hours, but it's all good.  Philly memories!

I'm not crying.  It's just 'dusty' in here, is all...

;-P

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


Ha! (4.00 / 3)
I see the cobblestone and the old trolley tracks...

I remember once, think it was 1999, me and a friend of mine from Passaic, NJ were driving aimlessly around Philly and somehow got a bit lost near Germantown.  We stopped and asked for directions from some guy walking down the street, and he said "Wait, first there's this...", and he reached into his bag and handed me (the passenger) one of his beers...

:)

Damn, I love that city...

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


I am so jealous of all of you (4.00 / 4)
in the less-extreme climates...

Here in Bozeman, MT, I was really excited by last week's farmer's market; it was the first one of the year to really have a wide assortment of offerings rather than greens, greens, garlic, greens, radishes, itty-bitty carrots, and greens.  I'm not exaggerating much.

So, last week I bought a kohlrabi, yellow summer squash, beets, blueberries... and radishes and so forth.  And my CSA farm box contained broccoli, snow peas, and fennel as well as the greens, scallions, carrots, and herbs.  I am trying to eat mostly locally, so this is important and exciting.  But... big stone fruit?  Blueberries and cherries are amazement enough.  I'm still mostly meeting my "fruit" quota with rhubarb, for God's sake.  We're lucky if we get three good weeks of tomatoes in the best of years, and this has not been the best of years.  A cold and very wet spring, followed by several destructive hailstorms, have made growing a challenge this summer.  So yes, I'm jealous.  I was so thrilled by the farmer's market in Austin last weekend that I brought home eggplant, okra and chili peppers in my suitcase.  :)

Thanks for sharing your pictures.


Sorry... (4.00 / 4)
I'd definitely share our bounty with you if I could!

I picked 3 ears of the first sweet corn of our season at my Sunday market yesterday, along with a pint of the greatest marionberries in the history of the world amongst other things, but I'll stop now because I don't want you to be mad at me...

:)

Here in Bozeman, MT, I was really excited by last week's farmer's market; it was the first one of the year to really have a wide assortment of offerings rather than greens, greens, garlic, greens, radishes, itty-bitty carrots, and greens.  I'm not exaggerating much.

I eat 90%-ish locally myself, and if it makes you feel any better I do live from November to April on pretty much nothing but potatoes, dried beans, yellow onions, Willamette Valley greens, apples and dairy products.

Happy to hear that you got eggplant and okra, though!  The Jersey in me is eagerly anticipating local eggplant sometime over the next few weeks at the Portland markets, so I can make my homemade eggplant parmesan...

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
Whoops... (4.00 / 1)
I picked 3 ears of the first sweet corn of our season at my Sunday market yesterday

Picked up, not "picked".  I didn't do the hard work, just the easy (roasting and eating...) part.

:)

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
Fried okra... (4.00 / 4)
collard greens, and homemade mac & cheese!

I've never lived in the South (unless you count my 9 months living in Phoenix, AZ as a teenager in the early 90's...), but my Newark, NJ friends and neighbors successfully instilled in me a deep love of Southern Food growing up...

:)

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
Already ate the okra et al. (4.00 / 3)
Tonight: homemade Cuban bread with local wheat flour (we're lucky in that department); Montana-grown red lentils with garlic, onion, carrots, broccoli, hot peppers; and salad-greens-and-radish salad.  I'm not suffering... :)

[ Parent ]
Excellent! (4.00 / 3)
I remember growing up back in North Jersey, before I became a vegetarian.  Cuban Sandwiches (ham, roasted pork, pickles and mustard on toasted bread) in Union City, NJ were always my favorite 'street food'.

Local wheat flour is excellent, isn't it?  I don't know what I'd do without my bags of Shepherd's Grain whole wheat flour from the Portland markets.

They play a key part in my homemade roux / cheese pasta sauces and my many failed attempts at handmade pasta...

:)

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
Handmade pasta is impossible (4.00 / 3)
Just give up.  :)

I'm sure AAF would say different, but this is my opinion.


[ Parent ]
Oh, I know no such thing... :) (4.00 / 2)
Give up?  What does that mean?

I will eventually tame the whole wheat flour and pastured egg mixture, even if it's the last thing that I do...

:)

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
It's quite easy to make but when one considers the amount of (4.00 / 3)
freshly made pasta in food markets & fairs, you have a point. One thing I much prefer to make myself is gnocchi, I wouldn't want to buy any, couldn't! One of these days I'll post a killer recipe, one that will be easy peasy for all to follow. Trust me ;.)

Sic Transit Gloria Locavore!



[ Parent ]
oh come on, PHX does NOT count as south (4.00 / 1)
I've been to Atlanta and I've been to Phoenix. Atlanta is the South. They eat grits. They eat fried green tomatoes.

Phoenix? Not even close. May be south of the Mason-Dixon line but culturally... no way. (Although there WAS one Civil War battle fought in AZ. But just one...)


[ Parent ]
Wow, talk about major food porn! (4.00 / 4)
The only bad thing about this blog is I get hungry every time photos are posted, lol.

Can't believe I forgot to recommend this. Done.

Oh, and I love Philly too. What a fun, walkable city.  

Take the eat local challenge! http://www.eatlocalchallenge.com/


I drooled over the pic with early yellow plums! (4.00 / 3)
I can eat those babies by the quarter! I make a mean yellow plum clafoutis too. If you know how to make the cherry one, try it with some ripe plums, delicious.

The other pic I loved is of the eggplants. I can live on the veg.

Sic Transit Gloria Locavore!



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