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Menu Labeling Bills In Congress

by: JayinPortland

Sat May 16, 2009 at 18:00:00 PM PDT


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Two menu-labeling bills are currently in Congress.  To be totally honest, I don't think either of them are strong enough; but there's one clear choice of the two.  One is a weak, bare-bones, Applebee's and McDonald's-friendly bill introduced by Tom Carper ("D"-DE) and Lisa "Daddy Appointed Me To The US Senate" Murkowski (R-AK), which is being pushed by industry lobbyists, corporate Democrats and Republicans; while the other was introduced on Thursday by Sen. Tom Harkin (D-IA) and Rep. Rosa DeLauro (D-CT).

A quick look at both, below the fold...

JayinPortland :: Menu Labeling Bills In Congress
The corporate bill, the ironic and entertainingly-named LEAN Act (yes, it is quite lean...), would simply provide calorie counts on menus, and would override any and all more stringent state, county and municipal regulations across the country.  Which is interesting, because I thought those types were for states' rights, and all of that?  Smaller federal government?  Ah, that's right - that only applies when it's a convenient call to right-wing culture war.  Anyways -

The restaurant industry is pushing a competing bill. The Labeling Education and Nutrition Act, nicknamed the LEAN Act, would require chains with more than 20 units to post calorie counts. It also would nullify state and local measures now in effect and preempt future regional measures.

The better of the two, the MEAL Act, is modeled on the California law (the just-passed Massachusetts law is even stronger), and would -

[R]equire fast-food and other chain restaurants to post calories on menu boards and food display tags. The chains also would have to put information about calories, fats, carbohydrates and salt on printed menus.

I honestly don't understand what all the trouble is about here (since when it did become acceptable to legally keep information about what's in our food a secret?), and I'd like to see a strong bill on the matter passed soon.  Neither of these bills are it, but unfortunately I think one of these bills will probably pass this session and make any further reform that much tougher.  

If we're going to start from one of them though, the MEAL Act is definitely the one to go with.  Again, I wouldn't go all out to support MEAL - but I'd definitely send a note, phone call or email to my Senators and Congressperson and ask them to oppose the outrageously undemocratic "LEAN" Act.  After all, why should a restaurant be allowed to refuse to tell us what's in our food beyond the calories?  And why should Kentucky Fried Money be able to permanently silence the votes of my City Council, or yours?

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when did it become illegal (4.00 / 3)
to ensure transparency, more to the point.

Reminds me of the fight about states trying to pass their own more stringent emissions standards.  

"If God were to appear to starving people, he would not dare to appear in any other form than food." - Mahatma Gandhi


Haha! :) (4.00 / 1)
Thought u were done with politics? :)
Please crosspost this excellent article. I'd love to see this information on all menus, Grams of Sugar, Omega6:3 ratio, Grams of Fat, Ingredient Origins. :)

Well, not when it comes to our issues... :) (4.00 / 1)
I meant I was done with the horse-race stuff, and with both parties taking slightly different stands on 99% of issues within the very narrow confines of their accepted right-wing world view...

Is this something that would fit in the other stuff over there?

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
For sure (4.00 / 1)
It's the Progressive Electorate so it's focused on politicians, elections and the issues/legislation that is progressive or otherwise.  

[ Parent ]
Okay, it's up... (4.00 / 1)
Crossposted...

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens

[ Parent ]
Oh yeah, and the last one! (4.00 / 1)
I'd love to see this information on all menus, Grams of Sugar, Omega6:3 ratio, Grams of Fat, Ingredient Origins.

Yes!

That would be awesome - I'd bet the Big Mac's ingredient origins list would look something like China, India, Vietnam, Mexico, Guatemala, Argentina, New Zealand, etc...

"The essence of the independent mind lies not in what it thinks, but in how it thinks." - Christopher Hitchens


[ Parent ]
Not to defend fast food pushers (4.00 / 2)
but some of them at least have put track backs in place etc. Which in turn forced some of the industrial farms to do something as FFpushers wouldn't buy unless track back was in place. My bet on Big Macs would be mostly to the south of us. NAFTA whores (or would that be pimps?!) ;)

COOL labeling is such a frustration. Ya know, maybe the problem isn't so much where the ingredients are from, it's just some of the freakin' ingredients. You know the ones . . . the ones I can't spell, pronounce or have a clue what they are? I think for "real" ingredients, about as many people would look at where they are from as does as many read the labels for nutritional info. (clumsy sentence!!) I think the reason big producers don't want the stop sign labeling on the front of packages, is that people would stop and look at the ingredients. Right now, not enough folks do.


[ Parent ]
Absolutely UNACCEPTABLE (4.00 / 2)
and would override any and all more stringent state, county and municipal regulations across the country.

{takes several deep breaths and counts to 100}



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