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The Injustice of Factory Chicken Farming

by: Jill Richardson

Fri Apr 17, 2009 at 08:00:00 AM PDT


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It's tragic. The people we rage against - factory chicken farmers - are actually just victims themselves. The real criminals are the "integrators" - companies like Tyson, Perdue, and Pilgrim's Pride. They profit the most from factory farming and take the fewest risks. And when times get tough? They screw over a few hundred farmers and perhaps shed a tear that their stock price dropped a few points.

Check out this article in the LA Times: Recession closes in on chicken farmers. It tells the story of the recession from the point of view of one farmer, Andrew Meeks. Four years ago he borrowed $500,000 to build 3 chicken houses. On just 25 acres, he could raise up to 60,000 chickens.

The deal farmers like Meeks make is described well in one of my favorite articles, "Finger Lickin' Bad:"

The companies provide local growers, who work under contract, with chicks, feed, medicine, and transportation. Growers take care of the rest, investing hundreds of thousands of dollars in construction, maintenance, and labor costs. When the company requires upgrades, the costs fall to the growers. The massive amounts of manure, too, are their responsibility. (In Arkansas alone, chicken farms produce an amount of waste each day equal to that produced by 8 million people.) Payment is results-oriented, based on measures like total weight gain of the flock. It's a system, says the United Food and Commercial Workers, that leaves 71 percent of growers earning below poverty-level wages.

If growers protest, companies can cancel their contracts, leaving farmers responsible for incurred debt, says Laura Klauke, director of contract agriculture reform at the North Carolina-based Rural Advancement Foundation International.

That's what happened to Meeks and 800-900 other chicken farmers, mostly in the South. Chicken sales are down, so the integrators are cutting off many of their farmers. And ya gotta wonder - why is it that farmers like Meeks take such huge risks when the predictable outcomes are so bad???

Jill Richardson :: The Injustice of Factory Chicken Farming
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Americans love their cheap chicken (4.00 / 4)
I don't know what the realistic answer is to this problem. I support local farmers who let their chickens wander in fields and pastures, but until Americans are willing to eat chicken less often and/or pay more for the chicken they eat, chickens will be produced on a factory scale. Discouraging.

You're totally right (4.00 / 1)
I just put up a post with more info on the industry and I found that growers get paid about 4 cents per pound of chicken. They are supplied feed, chicks, and medicine so they also don't have to worry about those costs - their main costs are overhead and energy. But all in all - it's not a good system.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
I forget who it was who campaigned on the slogan (4.00 / 3)
"A chicken in every pot", but the reason that was so popular is that at the time chicken was roughly comperable in price to lobster.

Then came the intensive, vertically integrated production model. When people talk about farm subsidies, they should also talk about the private subsidies that the poultry growers are providing to the companies who's names are on the packages in the store. If those companies actually had to pay for their own growing - buildings, upgrades, etc. - chicken at the store would be much higher in price.

Add to all this, the fact that a lot of growers who think they are on long term contracts, are really on flock to flock contracts if you read the fine print. At least according to a discussion list for chicken growers I'm on.

I've been on that list for around 6 months now, and what I've learned about the chicken biz as far as the big companies goes, has really opened my eyes.

Regarding locavores as elitists - explain to me how supporting local business is elitist....


it was Herbert Hoover (4.00 / 3)
I've given up factory farmed anything. I belong to a food coop so I can get local and organic.Its political and for health reasons. and I need to lose weight..Since my husband died a year and a half ago,its been creeping up.Starting Mon I am going to try what Marc Bittman did to lose weight...vegan til dinner. If anyone is interested I'll blog about it.

[ Parent ]
Yes! (4.00 / 1)
If anyone is interested I'll blog about it.

Please do blog about it, thanks.

:)

Coming soon to a Philadelphia near you!


[ Parent ]
Could you post that listing for us? (4.00 / 3)
I'm getting some chickens and I'd like see what people on that list are saying.  Thanks!

[ Parent ]
Here ya go (0.00 / 0)
Yahoo poultry list This list is for contract poultry growers. You'll learn more about the grower's side of the poultry industry from these people than you may want to know. You'll also learn a lot about keeping poultry, poultry diseases - some of which look to be associated with various strains or producers of chicks - etc..

There are growers from the USA but also there are growers from other countries as well. There are growers who are under contract to large processors and at least one fellow who is in the philipines who looks to be an independant.

It's a pretty good list and I've aquired a hell of a lot of respect for these people since joining. I've also lost a lot of respect for the companies that contract with these growers.

Regarding locavores as elitists - explain to me how supporting local business is elitist....


[ Parent ]
Back in the early 80s (4.00 / 2)
I knew a southern family that had two chicken barns that they built themselves, one, then two years later, another.  They ordered the chicks, raised them to fryer size which takes about 6 weeks then called for the chicken catcher truck to come a pick them up and take them to a processing plant about 50 miles away.  Mr. Gafford told me that he earned $10k in profit every six weeks.  His barns were semi-subterrarian. This kept his operating costs to a minimum because he didn't have to heat the barns in winter. He spread the manure on his 50 acres of rotating pasture land after it was composted with hay and other dry matter such as large quantities of oak leaves.  So, I see how the factory farm process has changed many things about the chicken business.  A middleman has injected himself into the process and is taking the profits for himself.

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