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The Last Weight Loss Book You'll Ever Buy

by: Jill Richardson

Sat Apr 11, 2009 at 09:29:37 AM PDT


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To be more exact, the LAST weight loss book you'll ever buy was the one you bought BEFORE you picked up a copy of Linda Bacon's Health at Every Size. And perhaps, as you read her book, a cynic would say to you what my mom once said to me, "What, so you're just going to be fat and happy about it?" YUP - THAT'S THE POINT. Summed up very briefly, the point of the book is to be healthy. And if you adopt healthy habits and you're fat, so you're fat. Learn to love your body and reject the fat-phobia of our culture. Or perhaps you'll adopt healthy habits and you'll end up losing a few pounds. But that's not the point. The point is health and happiness. You work on those two goals and your body will figure out what size it's supposed to be.
Jill Richardson :: The Last Weight Loss Book You'll Ever Buy
This book came to me highly recommended, and I must confess that I had a personal motive for reading it. I grew up in a fat-phobic household, which is probably not uncommon at all in this culture. But it was a fat-phobic household with two fat family members. One of those family members, my dad, CHOSE to be in the family and ultimately he chose to work his butt off and lost weight. It's a constant effort for him because his body's equilibrium seems to be a bit larger than the CDC tells him it should be. The other family member was my brother, Adam, who died nearly 5 months ago at age 23. He was my best friend. He didn't choose to be born into our family, and he didn't choose to be judged for his weight every day - but he certainly DID believe it. He died believing that his own self worth was diminished because he was obese.

After I lost Adam, I went looking for answers. What happened? What was going on in his head? I think he had a compulsive binge eating problem perhaps. One thing's for sure. He intellectually knew which foods are healthy and which foods are not, and he very much wanted to be thin - yet after he died we found bank statements showing that he was a regular at every fast food drive-thru in town. And at that time he was telling all of his friends and family that he was on a diet.

I wish Adam could have read and believed Health at Every Size before he died. Perhaps he could have read it, but I doubt he would have believed it. How do you suddenly believe a book that tells you it's OK to be YOU when you've spent your entire life wishing you could be anything BUT you? And yet - the book is right. Why should anyone be told by society that they aren't OK and won't be until they can lose weight? Adam was my favorite person in the world and losing 200 pounds wouldn't have made me love him any more or less. All I wanted for him was happiness and health, and that's what Health at Every Size guides its readers to strive for.

Maybe you wonder "How can a book tell people it's OK to be fat and yet also tell them to be healthy?" Well... the book doesn't tell you to gorge on cookies and nachos and then watch TV 10 hours a day. Sure, that's a recipe for getting fat but not one for health (mental or physical).

The premise of the book is that our bodies are pretty darn good at regulating weight. When we need food, our bodies signal hunger. When we've eaten, our bodies signal fullness. And sure, we crave sweets and fat but before the last century, those were crucial to survival! As we evolved, sweets came from ripe fruits, packed with antioxidants and vitamins. It made sense to crave sweets because those ripe fruits were so good for us! It's only recently that we've learned how to strip the sweets away from the vitamins to make refined sugar and processed foods.

Similarly, as we evolved, those who could not store calories effectively starved to death. A body that was good at losing weight was FAR less crucial to survival because starvation was much more common than today's modern environment where we have an overabundance of junk available to us. The result? Bodies that are very good at gaining weight but not so great at losing it.

The take-away message here is that your body has a pretty good idea of how much you should weigh. When you try to diet, your body thinks there's a famine and it might think it's time to pack on a bit of extra weight just in case. That's why some people diet but end up weighing MORE in the end. Rather than fight our bodies, we should TRUST our bodies. And we need to learn how to use our bodies regulatory system so we can allow it to work. When you ignore cues like hunger and fullness, that's where you get into trouble. Health at Every Size gives instructions on HOW to listen to your body's signals.

Another valid point? If diets worked, there wouldn't be so darn many of them. There would be one diet if it worked and anyone who wanted to lose weight could go on that diet and then lose weight. It would be so simple. We wouldn't need an entire industry built up around dieting. Clearly, diets don't work. But when they fail, we tend to blame ourselves instead of blaming the diet. It's time to STOP blaming yourself. If the diet didn't work, it was the diet's fault! And because they don't work, quit dieting!

Beyond that, Health at Every Size tells readers HOW to be healthy. Once you learn to listen to your body's hunger and fullness signals, the book does not recommend a diet of Twinkies and Ho-hos. While it also doesn't make any foods off-limits, the book explains how to choose foods that make you FEEL good.

Bacon has her own version of Michael Pollan's "Eat food, not too much, mostly plants" but her version involves the word "Enjoy." Food should be pleasurable! But pay attention not only to how you feel while eating but also to how you feel AFTER eating. If that double bacon cheeseburger tastes GREAT as you gobble it down, fine - but does it make you uncomfortably full and tired afterward? If yes, maybe it wasn't the best choice for lunch. And if you've got a pile of magazines in the bathroom because you're spending a lot of time in there, something in your diet needs to change!

Last, Bacon addresses other lifestyle habits like getting enough sleep, managing stress, and moving for fun (exercise doesn't have to mean going to the gym if you hate the gym). A happy, healthy lifestyle involves more than just food.

All in all, I give this book two thumbs up. It just makes sense. People didn't need diets or weight loss programs or special shakes, pills, or frozen dinners before now. We evolved to regulate our weight without any special science or diet program. But we also evolved alongside whole foods, not the processed stuff available today.

Health at Every Size totally reframes our idea of an "obesity epidemic." If some people's bodies are meant to be larger than what the CDC determines they should be, why do we need a government program to change that? Yet, we DO have a problem. I'd say we have an "unhealthy lifestyle epidemic" - and that includes people of all sizes (thin and fat) who eat crap food, spend their days in front of the TV, etc. So if the government wants to address something - why not work on improving school lunches and PE programs instead of sending kids home with BMI reports to shame the fat ones into losing weight?

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Bacon: a good name for that book! (4.00 / 5)
And she's right: health & happiness first, never mind what we look like!

Sic Transit Gloria Locavore!



absolutely (4.00 / 5)
right now I'm a few lbs over what the CDC says I should be. But once, 30 lbs ago, I was on the lower end of that range. And even then, I still and a tush and chubby thighs. I had less of a tummy then but I could still detect a tummy when I looked in a mirror. My clothes were LITERALLY falling off of me, and I still looked nothing like a model or a movie star. So if looking like a movie star were ever my goal, I'd be living a pretty rough life hating my body.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
Better to look like yourself. (4.00 / 4)
I can't see you, but I KNOW you're beautiful. And it has nothing to do with what size you are, the color of your skin, or the cut of your hair.

It's the beauty of the sparkle of your soul.


[ Parent ]
I like my tush anyway :) (4.00 / 4)
It's a sexy tush. Good thing it's not going anywhere even if I ever did lose weight again.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
I hope it's going places (4.00 / 3)
because you're going places. Fun, happy, successful, adventurous places.

[ Parent ]
Diets work (4.00 / 2)
if they are followed. It's not often you see a diet that tells you to go to a fast food joint, etc. I agree the problem with weight is our bodies weren't made for industrial food. If you look at regions where people are not generally overweight and look at their diet and daily lifestyle, you'll see very little American consumerism {greed} involved.

If you suddenly start eating healthy, you essentially are on a diet, a healthy diet ;)


but most diets are designed around deprivation (4.00 / 2)
eating healthy is a healthy lifestyle not a diet. Eating healthy means responding to your body's needs when you feel hungry with healthy food. A diet means eating a specific number of calories, or specific prescribed meals or foods, and doesn't give you room to respond to needs as they occur.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
same theory though (4.00 / 1)
you are either following a plan or following your body. Both require deprivation to a degree if you are going to be healthy. The double cheeseburger for lunch is a perfect example. You prob won't find it included in most diets and if you eat it and your body tells you you shouldn't have, what's the difference? If you listen to your body, you will be eating in moderation and it requires the same type of stick-to-it-ness as a diet. The more recent diet trends seem to be away from processed and towards whole foods. And portion control. Same as your body's plan :)

I don't think people should beat themselves up over body image or if they don't fit the guidelines (which after all are just guides and nothing more, aka suggestions) and I think it's a good message, but I do believe if we actually listen to our bodies, we aren't going to be carrying a significant amount of spare weight. I also think most people would be restricting their eating comparatively. I personally have trouble keeping weight on, but I'm sure if I changed my eating habits (add processed and fast food in a few times a day!) that would change. I don't think I would be happy though. My body is pretty good at letting me know when I need more greens, protein or what have you. When we get our first freezing temps here, my food intake goes up because my body screams for more food. In the summer heat, I'm more of a grazer :)


[ Parent ]
a few more points (4.00 / 1)
diets can work if you stick to them like you said. But few people can because they fight our human nature so very hard.

As for the American consumerism, etc, you're right - we don't respond to our bodies' needs and often we don't even listen to them or hear them, as Bacon points out in the book. We respond to external cues instead, like a commercial for food, or how much food is on our plates.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman


[ Parent ]
No kidding. (4.00 / 2)
My mother-in-law, one of the Greatest Generation, grew up in the depression; and she is a great believer in the "eat everything on your plate" method of raising kids.

Me, I'm a free-spirit nurturer, and I had a terrific pediatrician who nurtured the idea as a new parent that kids know what they need, if you just trust them and reinforce their recognition of their needs.

So my (very beloved) mother-in-law and I would do battle over what the kids ate. She's dish up far too much; and I'd refuse to force it on my children; if they didn't want it, I said they didn't have to eat it. Woe unto me for being such a spendthrift and waster.

Then there was the nephews; my husband's brother; kids raised on the industrial food so beloved in the mid-west. Coke in the baby bottles kind of kids. It seemed like we always visited right after their visit; and my Mother-in-law's house would be full of stuff she bought for them, and wanted my kids (3 months and six months younger, respectively) to finish the stuff off. Not stuff I offered at home, but also stuff I didn't refuse if they asked for it (again, going back to that belief they knew what they needed.)

Funny thing; now both my children are grown men, and good cooks. They love fresh vegetables, are adept with a wok, can make their own bread, know their way around roasting a chicken. Neither one has much interest in fast food. And -- most surprising to me -- they'd really prefer to skip desert for the most part, except a slice of apple pie once or twice a month and a bowl of ice cream now and then. Perhaps their biggest weakness is a love of french fries, without the happy meals, thank you. (They prefer fries cooked in duck fat.)


[ Parent ]
I was raised to clean my plate also (4.00 / 4)
but our plates were pretty much square meals in proper amounts. Not much over cooking. Meat, starch (potatoes generally) veggies and a salad. Dessert if we wanted it which was also controlled. I was generally the big eater in the family and always the smallest :). Mom went on a health food kick when we were kids, which was great. She grew a garden, made bread and even went the avocado/sprout route, lol!~ Yeah, I grew up in Ca {grin}

[ Parent ]
making kids clean their plates (4.00 / 2)
is setting them up for lifelong problems in recognizing their body's signals that it is full. You did the right thing.

[ Parent ]
thanks.. (4.00 / 4)
I'm not fat but have been eating to comfort myself since my husband dies a little over a yr ago..But I have starting exercising again stopped eating meat and am trying to confine my one glass of wine to Fridays.

my daughter now 19 was thought to be anorectic around 15. She has great eating habits and now is at the weight her body should be at.  

Do Jews have a higher rate of eating disorders?


I don't know about Jews and eating disorders (4.00 / 3)
but my family was Jewish and screwed up about food for sure.

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman

[ Parent ]
extreme diets never work long-term (4.00 / 2)
I have relatives who have yo-yo dieted, and that's terrible for your body and your mentality.

When I have lost weight and kept it off, it's been from making gradual and lasting lifestyle changes. I lost weight slowly--maybe a pound or a pound and a half a month--but I didn't gain it back.

Last year I got really sick, lost 5-7 pounds, then put back everything I lost plus 10 extra pounds. I have gradually taken off about 6-7 pounds since last fall, but more important, I have started exercising and sleeping more and have improved my fitness a lot. I would like to lose another 10 pounds, because that's a realistic weight that I maintained for years. However, I am trying to focus on eating well, exercising, and sleeping.


a book that changed my whole outlook (4.00 / 2)
was Ellyn Satter's Child of Mine: Feeding With Love and Good Sense.

She talks about the various ways that well-meaning parents can set their kids up for lifelong problems with food. I read it when my older son was a baby, and it was a message I needed to hear, because I was stressing out about him not eating enough solid food.

Satter's main philosophy is that a parent's job is to make healthy food available to children frequently. A child's job is to decide what to eat, how much to eat or whether to eat at all. Trying to force kids to clean their plates or eat food they dislike is a recipe for power struggles and in some cases future eating disorders.

The only thing I'd ignore in Satter's book is her propaganda against nursing beyond 1 year. But otherwise, she makes a lot of good suggestions.  


forgot to mention (4.00 / 2)
that Satter also talks about accepting your child's body type and not trying to make them fit some ideal that isn't realistic for them. When parents of chubby kids try to restrict food and make a big deal about their kids being overweight, it often leads the kids to eat more.

When parents of kids who eat very little stress out and send their kids the strong message that they must eat more, and eating more is extremely important, kids often rebel by refusing to eat. Destructive cycle.


[ Parent ]
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