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Tue Mar 31, 2009 at 17:00:00 PM PDT
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Here's what's on my plate today:
- Food & Water Watch takes on kindai tuna. Blue fin tuna is tasty and overfished, so does that mean the solution is farming it? FWW says no and I agree.
- According to Meatingplace, the USDA wants more safety regulations on delis and butchers. Apparently retailers don't do a good job with record keeping, making it hard to trace problems once they occur. The article also noted that "a person is seven times likelier to die from listeria after eating deli meat produced by a retailer than by a federal plant."
- Civil Eats has a nice post about foraging for morel mushrooms. I've never tried foraging for morels but I sure enjoy eating them!
- What are you to do if you're a locavore in Phoenix? Civil Eats has a few ideas. (As a frequent visitor to AZ myself, I'd recommend to any tourists, DON'T eat the ornamental oranges, but DO eat prickly pear fruits. Just, um, don't actually touch the prickly pear cactus yourself. I've tried. In addition to the big, visible pricklies there are tiny, invisible ones on there too.)
- Starbucks is shutting down 200 stores in the U.S. Pardon me if I don't shed any tears.
- Last week Obama laughed off the idea of legalizing marijuana. Apparently America's online population doesn't think it's so funny.
- Marion Nestle comments on antioxidants as a marketing tool. I'm with her on this - fruits and veggies contain antioxidants. You don't need a label to tell you that.
- The Green Fork features a fantastic review of Whole Grains for Busy People, a cookbook that definitely seems work checking out.
- The Atlantic tells about life after a gastric bypass. All I can say is that it sounds absolutely miserable. Of course, I doubt anyone has too much fun within the first two weeks after ANY surgery, gastric bypasses included. For the writer's sake, I hope life - and eating - get better with time.
- Great one by Ezra Klein. He says (about "organic" Oreos): "These cookies think you're very stupid." Indeed.
- IATP chronicles the life of a beginning farmer. In the latest episode, spring has sprung.
- Blackwater wants us to call it Xe (pronounced "Zee") and AIG is contracting with PR firms to give its image a boost. Small surprise that the peanut industry is also jumping on the rebranding and PR bandwagon. Of course, in this case I kind of don't blame them. AIG on the other hand...
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| Jill Richardson :: Sampler Platter |
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