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Sampler Platter

by: Jill Richardson

Tue Mar 31, 2009 at 17:00:00 PM PDT


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Here's what's on my plate today:

  • Food & Water Watch takes on kindai tuna. Blue fin tuna is tasty and overfished, so does that mean the solution is farming it? FWW says no and I agree.

  • According to Meatingplace, the USDA wants more safety regulations on delis and butchers. Apparently retailers don't do a good job with record keeping, making it hard to trace problems once they occur. The article also noted that "a person is seven times likelier to die from listeria after eating deli meat produced by a retailer than by a federal plant."

  • Civil Eats has a nice post about foraging for morel mushrooms. I've never tried foraging for morels but I sure enjoy eating them!

  • What are you to do if you're a locavore in Phoenix? Civil Eats has a few ideas. (As a frequent visitor to AZ myself, I'd recommend to any tourists, DON'T eat the ornamental oranges, but DO eat prickly pear fruits. Just, um, don't actually touch the prickly pear cactus yourself. I've tried. In addition to the big, visible pricklies there are tiny, invisible ones on there too.)

  • Starbucks is shutting down 200 stores in the U.S. Pardon me if I don't shed any tears.

  • Last week Obama laughed off the idea of legalizing marijuana. Apparently America's online population doesn't think it's so funny.

  • Marion Nestle comments on antioxidants as a marketing tool. I'm with her on this - fruits and veggies contain antioxidants. You don't need a label to tell you that.

  • The Green Fork features a fantastic review of Whole Grains for Busy People, a cookbook that definitely seems work checking out.

  • The Atlantic tells about life after a gastric bypass. All I can say is that it sounds absolutely miserable. Of course, I doubt anyone has too much fun within the first two weeks after ANY surgery, gastric bypasses included. For the writer's sake, I hope life - and eating - get better with time.

  • Great one by Ezra Klein. He says (about "organic" Oreos): "These cookies think you're very stupid." Indeed.

  • IATP chronicles the life of a beginning farmer. In the latest episode, spring has sprung.

  • Blackwater wants us to call it Xe (pronounced "Zee") and AIG is contracting with PR firms to give its image a boost. Small surprise that the peanut industry is also jumping on the rebranding and PR bandwagon. Of course, in this case I kind of don't blame them. AIG on the other hand...
Jill Richardson :: Sampler Platter
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Sampler Platter | 7 comments
I've never eaten (4.00 / 3)
the fruit from my prickly pear. I guess I should be more brave...I wonder should you eat them fresh? They stay on there a long time after the flowers fall off. They should be flowering soon though.

For the record, even spineless Opuntia isn't. Sneaky of it. Those little spines are still there.

What's an ornamental orange? You're not talking Osage orange, are you? People put those under houses to repel things as I recall. No, not good for eating!

"If God were to appear to starving people, he would not dare to appear in any other form than food." - Mahatma Gandhi


when I was in AZ (4.00 / 3)
several years ago I went for a walk and decided to "sneak" an orange off of someone's orange tree. And that thing tasted like ASS. When I asked a relative later (an AZ native) they told me it was an ornamental orange.

Re: cactus fruit - I buy 'em at the market or get prickly pear jam. I haven't picked any from the cactus myself. Not after an unfortunate incident touching a prickly pear cactus as a 12-year-old because it didn't look very prickly.  

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman


[ Parent ]
well, after this year's flowers are done (4.00 / 3)
and the fruits grow out, I'll experiment then. Do you just eat them raw? After making sure there's nothing prickly left, that is?

"If God were to appear to starving people, he would not dare to appear in any other form than food." - Mahatma Gandhi

[ Parent ]
here's the info I just looked up (4.00 / 3)
http://en.wikipedia.org/wiki/O...

Lots of seeds but damn they taste good. You can also make jam, or use the juice in a vinaigrette dressing (mmm).

"I can understand someone from Iowa promoting corn and soy, but we are not feeding the world, we are feeding animals and soft drink companies." - Jim Goodman


[ Parent ]
glochids! (4.00 / 2)
I'd heard there was a word for those tiny spines but never knew what it was.

I'd think the sensible thing would be to rub them with something that would catch the spines, and then peel them. Grit, maybe; but little scraps of cotton cloth would work, I'd think. You could always compost them afterwards if you wanted to be OCD green about it.

Thanks!

"If God were to appear to starving people, he would not dare to appear in any other form than food." - Mahatma Gandhi


[ Parent ]
Backyard poultry and the Chicken whisperer on the radio (4.00 / 1)
http://www.radiosandysprings.c...

too cool; Im eggstatic!


Hey, I just ordered some chicks yesterday. (4.00 / 2)
25 Buff Orpington females from McMurray Hatchery.  My first stab at raising chickens for meat and eggs.  My wife doesn't want anything to do with it, she thinks I'm crazy. [well, I've suspected that for a long time!] But I'm excited, it should be fun at least the first time around.

I've read a half-dozen books and got a bunch of blog sites bookmarked, so I have some idea of what I'm getting into.  But there is no substitute for experience: the best way to learn most anything.


[ Parent ]
Sampler Platter | 7 comments
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